Italian cuisine

Lemon Rosemary Pasta

22/11/2018 by Sujata Roy 35 Comments

Pasta with rosemary, oregano, tomato and lemon. Bored with white sauce pasta? Then try this lemony pasta this time. Very delicious and aromatic pasta. Lemon … [Read more...] about Lemon Rosemary Pasta

Focaccia With Whole Wheat And Soyabean Flour

13/03/2018 by Sujata Roy 9 Comments

Focaccia with whole wheat and soya bean flour. Yes didn't use refined flour in it. Tried to make a healthy bread for kids. And very happy with the taste. Its … [Read more...] about Focaccia With Whole Wheat And Soyabean Flour

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

Italian cuisine

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