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Red cabbage chickpea curry

28/05/2022 by Sujata Roy 30 Comments

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Red cabbage chickpea curry. If you bored of regular chhole masala or chickpea curry try this delectable chickpea curry with red cabbage or purple cabbage and raw turmeric. Taste and flavour is completely different from our regular chhole. This spicy tasty curry can be served with any bread or rice dishes. You can make this curry dry or with gravy both. Choice is your.

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I have used red cabbage in this curry. Red cabbage also called purple cabbage because of it’s dark purple colour.

Purple cabbage is a nutrient-rich vegetable linked to a variety of health benefits. These include reduced inflammation, a healthier heart, stronger bones, improved gut function, and perhaps even a lower risk of certain cancers. This vegetable is also incredibly versatile and one of the most cost-efficient ways to add beneficial antioxidants to your diet. Healthline

Earlier shared two more red cabbage recipes here. Red cabbage and spinach salad with peanut butter and pumpkin seeds and Noodles with red cabbage.

I have also use pumpkin seeds with almond in this curry to make the curry creamy and tasty.

Pumpkin seeds may be small, but they’re packed full of valuable nutrients.Eating only a small amount of them can provide you with a substantial quantity of healthy fats, magnesium and zinc.Because of this, pumpkin seeds have been associated with several health benefits.These include improved heart health, prostate health and protection against certain cancers. To read more about health benefits of Pumpkin seeds click here.

You can also make this chickpea curry without red or purple cabbage. Taste and flavour will be great but taste and colour will be differ from with red cabbage. I also sometimes make it without red cabbage with same recipe. Here is a picture for you. You can see the difference in colour.

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Red or purple cabbage gives a beautiful colour to the curry. Here are some different types of chickpea recipes from this blog.

1. Chickpea chaat with raw mango

2. Green chickpea curry

3. Black chickpea curry

4. Tomato coconut chickpea curry

5. Chickpea potato dry curry

6. Pea chickpea low calorie salad

7. Oats black chickpea Kabab

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This curry is rich creamy flavorful and delicious. You have to grind two different types of spices for this curry. First almond, pumpkin seeds, fresh grated coconut, mint leaves and peeled and chopped raw mango with 1/4 cup water. Paste should be smooth. And second make a paste of ginger, garlic, tomato, chopped raw turmeric and soaked dry red chilli with it’s water. Make a smooth paste. Ground nuts, seeds, coconut and spices will make your curry rich creamy and delicious. If you don’t have raw turmeric, use 1/2 teaspoon turmeric powder.

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Recipe video of this red cabbage chickpea curry

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Recipe

Chickpea- 1/2 cup

Red cabbage – 2 cup, shredded

Raw turmeric – 1/2 inch piece, peeled and chopped

Onion- 1, finely chopped

Garlic- 3-4 cloves

Ginger- 1 inch piece, peeled and chopped

Tomato – 1, chopped

Dry red chilli- 2

Cumin powder- 1 teaspoon

Coriander powder- 1 teaspoon

Fennel seeds or sounf powder- 1 teaspoon

Garam masala powder- 1/2 teaspoon

Cilantro or coriander leaves – 2 tablespoon

Mint leaves- 2 tablespoon

Raw mango – 1/4 cup, peeled and chopped into small pieces

Pumpkin seeds- 2 tablespoon

Almond – 2 tablespoon

Grated fresh coconut- 1/4 cup

Bay leaf- 1

Cumin seeds- 1/2 teaspoon

Fenugreek seeds or methi- 1/8 teaspoon

Mustard seeds- 1/4 teaspoon

Oil- 2-3 tablespoon

Salt to taste

Sugar- 1/2 teaspoon, optional

Water – 1&1/2 cup

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Method

1. Rinse and soak the chickpea overnight. Next day drain the water and wash again. Pressure cook with sufficient water till chickpea becomes soft. After one whistle pressure cook on simmer for 40-50 minutes. Let it cool down. Chop the red cabbage into this slices.

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2. Soak the dry red chilli in 1/8 cup water.

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3. Grind pumpkin seeds and almond into a fine powder. Add grated fresh coconut, chopped raw mango, mint leaves and 1/4 cup water. Grind into a smooth paste.

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4. Separately grind ginger, garlic, raw turmeric, chopped tomato and soaked dry red chilli with its water. Grind into a smooth paste.

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5. Heat oil in a pan. Add bay leaf,mustard seeds, fenugreek seeds and cumin seeds. When seeds starts to splutter add finely chopped onion and fry till onion starts to change it’s colour.

6. Now add ginger, garlic, tomato, turmeric and dry red chilli paste. Fry till raw smell of garlic and turmeric goes away and oil leaves the sides. If you don’t have raw turmeric, use 1/2 teaspoon turmeric powder.

7. Add shredded red cabbage and saute for 2 minutes. Add chopped cilantro or coriander. Saute again for a minute. Now add salt and all the spices.

8. Saute till everything dried up. Add boiled chickpea and saute till all the water evaporate.

9. Add pumpkin seeds, almond, raw mango, coconut and mint leaves paste. Saute till everything dried up. Now add water and sugar. Cook till you get your desired consistency. You can make this with gravy or dry curry both. Gravy also taste great. But today I made it dry. So when it about to dried up remove from heat. Taste and adjust salt if required.

10. Your rich creamy aromatic and lipsmackingly delicious curry is ready to serve. Garnish with cilantro and mint leaves. Serve with any bread or rice dishes.

Notes

1. If you want you can also make this curry with only chickpea. Skip red cabbage and enjoy rich creamy spicy scrumptious chickpea curry.

2. This curry can be made dry and with gravy both. Try both ways or make according to your choice.

Blogger group

Linking this recipe to Facebook gourmet group Shhhhh Cooking Secretly Challenge. In this monthly group members are paired with different partners every month and two secret ingredients are given to each other. We paired every month with different bloggers so that we can interact each other. Sometimes we become very good friend. And after preparing the dish members share a picture of the dish and other members have to guess the ingredients. This month Mango Mania theme suggested by Mayuri Patel. I recently bookmarked her Curried chickpea stuffed sweet potato to try. This month my partner is Renu Agrawal Dongre. Renu has a wonderful blog. I have to try her No churn coffee almond icecream. Sounds interesting isn’t it?

Renu gave me turmeric and mint and I made this red cabbage chickpea curry with a different taste and flavour. I gave her oil and milk as secret ingredient. Renu shared delicious mango cake with these ingredients.

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Red cabbage chickpea curry

50be8073bc1488633a12eaa026f6ddfd?s=30&d=mm&r=gSujata Roy
Red cabbage chickpea curry. If you bored of regular chhole masala or chickpea curry try this delectable chickpea curry with red cabbage or purple cabbage and raw turmeric.
Print Recipe
Prep Time 40 mins
Cook Time 20 mins
Total Time 1 hr
Course Main Course, Side Dish
Cuisine Indian
Servings 4 People

Equipment

  • 1 pressure cooker
  • 1 Mixer grinder
  • 1 Wok or Pan
  • 1 Spatula
  • 1 Knife 
  • 1 Chopper board ½

Ingredients
  

  • ½ Cup Chickpea 
  • 2 Cup Red cabbage Shredded 
  • 1/2 inch  Raw turmeric Peeled and chopped
  • 1 Onion  Finely chopped
  • 3-4 Cloves  Garlic 
  • 1 Inch  Ginger  Peeled and chopped
  • 1 Tomato  Chopped 
  • 2 Dry red chilli
  • 1 tsp  Cumin powder
  • 1 tsp Coriander powder
  • 1 tsp Fennel seeds or sounf powder
  • ½ tsp Garam masala powder
  • 2 tbsp  Cilantro or coriander leaves
  • 2 tbsp  Mint leaves
  • 1/4 Cup Raw mango Peeled and chopped into small pieces
  • 2 tbsp Pumpkin seeds
  • 2 tbsp  Almond 
  • 1/4 Cup Fresh coconut Grated 
  • 1 Bay leaf
  • 1/2 tsp Cumin seeds
  • 1/8 tsp  Fenugreek seeds or methi
  • 1/4 tsp Mustard seeds
  • 2-3 tbsp Oil 
  • Salt 
  • 1/2 tsp Sugar  Optional 
  • 1&1/2 Cup Water 

Instructions
 

  • Rinse and soak the chickpea overnight. Next day drain the water and wash again. Pressure cook with sufficient water till chickpea becomes soft. After one whistle pressure cook on simmer for 40-50 minutes. Let it cool down. Chop the red cabbage into this slices.
  • Soak the dry red chilli in 1/8 cup water.
  • Grind pumpkin seeds and almond into a fine powder. Add grated fresh coconut, chopped raw mango, mint leaves and 1/4 cup water. Grind into a smooth paste.
  • Separately grind ginger, garlic, raw turmeric, chopped tomato and soaked dry red chilli with its water. Grind into a smooth paste.
  • Heat oil in a pan. Add bay leaf,mustard seeds, fenugreek seeds and cumin seeds. When seeds starts to splutter add finely chopped onion and fry till onion starts to change it’s colour.
  • Now add ginger, garlic, tomato, turmeric and dry red chilli paste. Fry till raw smell of garlic and turmeric goes away and oil leaves the sides. If you don’t have raw turmeric, use 1/2 teaspoon turmeric powder.
  • Add shredded red cabbage and saute for 2 minutes. Add chopped cilantro or coriander. Saute again for a minute. Now add salt and all the spices.
  • Saute till everything dried up. Add boiled chickpea and saute till all the water evaporate.
  • Add pumpkin seeds, almond, raw mango, coconut and mint leaves paste. Saute till everything dried up. Now add water and sugar. Cook till you get your desired consistency. You can make this with gravy or dry curry both. Gravy also taste great. But today I made it dry. So when it about to dried up remove from heat. Taste and adjust salt if required.
  • Your rich creamy aromatic and lipsmackingly delicious curry is ready to serve. Garnish with cilantro and mint leaves. Serve with any bread or rice dishes.

Video

Notes

1. If you want you can also make this curry with only chickpea. Skip red cabbage and enjoy rich creamy spicy scrumptious chickpea curry.
2. This curry can be made dry and with gravy both. Try both ways or make according to your choice.
Keyword chickpea curry, easy recipe, fusion recipe, how to cook red cabbage, red cabbage chickpea curry, red cabbage curry, rich spicy curry, side dish, unique recipe

Filed Under: Vegetarian Tagged With: bachelor recipe, Chickpea curry, chickpea curry with coconut, delicious, easy cooking, flavorful curry, gluten free, healthy, party side dish rich creamy spicy curry, pumpkin seeds, pumpkin seeds recipe, raw turmeric, red cabbage chickpea curry, side dish, tiffin recipe

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Reader Interactions

Comments

  1. sizzlingtastebuds says

    30/05/2022 at 3:49 AM

    what a delicious curry with red cabbage and chickpeas, we love both at home so sure to try it !

    Reply
    • Batter Up With Sujata says

      30/05/2022 at 3:53 AM

      Thanks a lot Kalyani!

      Reply
  2. Rafeeda - The Big Sweet Tooth says

    30/05/2022 at 2:00 PM

    Now that is a very innovative curry with the raw mango giving it the perfect tanginess… I love chickpeas and this curry just leaves me wanting…

    Reply
    • Batter Up With Sujata says

      30/05/2022 at 3:30 PM

      Thank you so much Rafeeda!

      Reply
    • cakesncurries says

      19/06/2022 at 5:34 AM

      This is a very interesting Chole recipe. Loved the addition of red cabbage to the gravy. Wish could grab some off the screen😊

      Reply
      • Batter Up With Sujata says

        19/06/2022 at 5:43 AM

        Thank you so much!

        Reply
  3. mayurisjikoni says

    05/06/2022 at 11:30 PM

    The raw mango must have added a delicious tang to the curry. Usually for chickpea curry we add dry mango powder. Love your innovative idea for both, adding raw mango and red cabbage.

    Reply
    • Batter Up With Sujata says

      05/06/2022 at 11:42 PM

      Thank you so much Mayuri. Do try, you will get a completely different taste and flavour!

      Reply
  4. The Girl Next Door says

    07/06/2022 at 6:49 PM

    As always, a very unique recipe from you, Sujata ji! I would never have thought of using raw mango, chickpeas and red cabbage in the same dish. It sounds so flavourful, and I love the gorgeous colour too. 🙂

    Reply
    • Batter Up With Sujata says

      08/06/2022 at 12:38 AM

      Thanks a lot Priya. Please do try, I am sure you will love the taste and flavour

      Reply
  5. Priya Vj says

    14/06/2022 at 1:47 PM

    Tasty and flavorful curry with chole and red cabbage . A perfect seasonal delight using mangoes and superb accompaniment for rotis

    Reply
    • Batter Up With Sujata says

      15/06/2022 at 2:22 AM

      Thank you so much Priya!

      Reply
  6. Renu says

    14/06/2022 at 4:06 PM

    An interesting way to sneak in some red cabbage in a curry. Generally not liked by everyone. It will even add such a beautiful colour to the dish.

    Reply
    • Batter Up With Sujata says

      15/06/2022 at 2:23 AM

      Thanks Renu. This combo will be loved by everyone. Do try and let me know how it turns out!

      Reply
  7. Radha says

    15/06/2022 at 12:59 AM

    What a delicious curry! Love the flavor profile and the list of ingredients is amazing. Each and every component is packed with great benefits. I bet this curry is the most delicious one!

    Reply
    • Batter Up With Sujata says

      15/06/2022 at 2:22 AM

      Yes Radha taste is just awesome. You have to try to enjoy a completely new taste and flavour. Thanks dear!

      Reply
  8. themadscientistskitchen says

    15/06/2022 at 6:25 AM

    Now, this is definitely an innovative and interesting way to eat cabbage. I love the addition of chickpeas and mango. Definitely, a tongue-tingling yum curry to make.

    Reply
    • Batter Up With Sujata says

      15/06/2022 at 6:33 AM

      Yes Archana. Taste and flavour is completely different and wonderful. Please do try once. Thank you so much!

      Reply
  9. poonampagar says

    15/06/2022 at 5:20 PM

    This is such a unique combination of Chickpeas with red Cabbage and mango! I would love giving it a try.

    Reply
    • Batter Up With Sujata says

      15/06/2022 at 5:55 PM

      Thanks Poonam. Please do try, I am sure you will love the taste and flavour.

      Reply
  10. vasusvegkitchen says

    16/06/2022 at 1:15 PM

    Very innovative, healthy and tasty curry to try di. Bookmarking to try this recipe soon. Loved the way you used almonds, pumpkin seeds and red cabbage to prepare this curry.

    Reply
    • Batter Up With Sujata says

      16/06/2022 at 1:18 PM

      Thank you so much dear. Everyone in my family loves the taste. A totally different curry. I am sure you will also love it.

      Reply
  11. Jayashree T.Rao says

    18/06/2022 at 8:14 AM

    This curry with red cabbage and chick pea is something different. Loved the addition of mango pieces to it. It sounds so delicious.

    Reply
    • Batter Up With Sujata says

      19/06/2022 at 1:55 AM

      Its really absolutely delicious Jayashree. Please do try to know the taste. Thank you so much!

      Reply
  12. Seema Doraiswamy Sriram says

    21/06/2022 at 6:53 AM

    When it is winter here, cabbages are plenty and chickpea is available. So I will freeze up the mangoes and use this to make for curry nights.

    Reply
    • Batter Up With Sujata says

      21/06/2022 at 7:03 AM

      Thank you so much Seema!

      Reply
  13. Sasmita Sahoo says

    28/06/2022 at 5:26 PM

    Red cabbage chickpea curry seems like a very interesting recipe. The raw mango must be giving it the perfect tanginess…

    Reply
    • Batter Up With Sujata says

      28/06/2022 at 6:00 PM

      Yes Sasmita. It taste wonderful. Also loved the colour. Thanks dear!

      Reply
  14. preethi76 says

    03/07/2022 at 5:42 AM

    Red cabbage chickpea curry with raw mango sounds incredible. Wonderful flavours going in this curry. Would love to try this curry soon.

    Reply
    • Batter Up With Sujata says

      03/07/2022 at 6:56 AM

      Thank you so much Preethi. Please do, I am sure you will love the taste!

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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