Mushroom egg Kabab. Egg coated soft succulent spicy Kabab, made with boiled eggs and sauteed mushrooms taste scrumptious. A perfect starter or appetizer for your party or enjoy it as breakfast or burger stuffing with some cheese slices.
Kabab are super soft. Egg coating and aromatic spices made these Kabab absolutely delicious. You don’t need any sides to serve with these spicy Kabab. Lemon juice soaked onion rings or onion slices are sufficient to enjoy the scrumptious taste. You can also serve these with green chutney or any sauce of your choice. You may like some more Kabab and cutlets recipes on this blog. Click on the name below for recipe.
2. Rice kofta
3. Moong Kabab
7. Potato barnyard millet Kabab
11. Aloo chop or potato fritters
12. Sprout and oats pan fried cutlets
And you might also like to try Mix Vegetable balls from the blog of my friend Preethi Prasad.
Recipe is very simple. You can make the patties and coat with bread crumb one day before and store in refrigerator. Coat with whisked egg and fry just before serving. I have used my homemade dry roasted spice powder to make the Kabab aromatic. You can use cardamom, cloves, cinnamon, jaiphal or nutmeg, javitri or mace powder in the mixture if you want. Use nutmeg and mace powder 1/4 teaspoon only. Or you can also use any flavorful spices of your choice. I have made medium size 13 Kabab but you can make large or small size patties. If you are making for burger stuffing make large size patties or to serve as starter or for teatime snack make small patties.
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Recipe
Mushroom – 200 gram
Egg – 4, hard boiled
Potato – 2, boiled
Onion – 3
Garlic – 5-6 cloves, finely chopped or grated
Ginger – 1 inch piece, grated
Green chilli – 2-3 or to taste
Cumin powder – 1&1/2 teaspoon
Black pepper powder – 1/2 teaspoon
Garam masala powder – 1/2 teaspoon
Dry roasted spice powder – 1&1/2 teaspoon
Chilli flakes or red chilli powder – 1/2 teaspoon or to taste
Chaat masala – 2 teaspoon
Fennel or sounf powder – 1 teaspoon
Salt to taste
Cilantro or coriander leaves – handful, chopped
Oil – 2 tablespoon
Bread crumb – 4 tablespoon
For coating
Egg – 2
Salt & black pepper to taste
Bread crumb – 1/2 cup or as required
Pink or black salt to taste
Oil or ghee/clarified butter for frying
Method
1..Peel and grate or mash the boiled potatoes.
2. Grate or finely chop the mushrooms. I had used my chopper to finely chop the mushrooms. Grate the eggs and keep aside.
3. Thinly slice one onion. Separate the slices with your hand.
4. Finely chop 2 onion and green chilli. Use green chilli according to your spice tolerance. You can add more chillies to make your Kabab more spicy. Or skip if you are making for kids.
5..Heat 2 tablespoon oil in a pan. Add finely chopped onion, green chilli and garlic. When onion starts to change it’s colour add ginger and finely chopped mushroom.
6..Add cumin powder, black pepper powder, red chilli flakes or powder, garam masala and fennel or sounf powder. Mix well and saute till moisture evaporate and mushroom dried up completely.
7. Now add mashed potato and salt. Mix and saute till mixture dried up completely.
8..Remove from heat and let it cool down. Add chopped cilantro or coriander leaves, chaat masala, thinly sliced onion, dry roasted spice powder. To get the recipe of dry roasted spice powder click here. Mix everything well. Taste and adjust the seasoning. You can also add some finely chopped green chilli with sliced onion in the mixture.
9. In a plate spread bread crumb mixed with little black or pink salt.
10..In a bowl whisk two eggs with little salt and black pepper.
12..Make round patties with the mixture. I made 13 medium size patties. You can make small or large patties if you wish. Coat the patties with bread crumb and arrange on a plate.
13. Heat 2-3 tablespoon oil or ghee in a pan. Dip the patties in whisked egg and place on hot oil or ghee. Turn upside down and fry the other side till golden brown on medium heat. Kabab will be too soft so flip the Kabab carefully with the help of two spoon or spatula.
14. Serve hot with sliced onion or onion rings, lemon wedges and any chutney or sauce.
If you tried my recipe, you can share your food pictures with me in the social network sites by using hashtag, #batterupwithsujata I would love to see your creations.
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Mushroom egg kebab looks scrumptious. Perfect holiday treat for all mushroom and egg lovers . Would love to try this delicious recipe sometime .
The kababs look super flavourful and crispy! Perfect treat for the cold winter months. 🙂 Love the addition of dry-roasted spice powder, fennel and chaat masala.
Mushroom kababs seem like a perfect crowd pleaser and will be super hit with kids and elders . An ideal starter to enjoy in winter with friends and family over a cup of hot tea
Mushroom egg kebabs look very flavorful and tempting! Perfect party starter for all ages.
Mushroom and egg kebabs sound and look so scrumptious. So nutritious easy to make. Wonderful share.
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