• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Batter_Up_With_Sujata

Batter Up With Sujata

A Food Journey and Rendezvous

  • Home
  • Recipes
You are here: Home / Baked Delicacies / Eggless Fresh Fruit Cake With Black Carrot

Eggless Fresh Fruit Cake With Black Carrot

25/01/2021 by Sujata Roy 21 Comments

  • wp 1611409383168

Eggless fresh fruit cake with black carrot, strawberry, chikoo or Sapodilla organic jaggery, olive oil, whole wheat and soybean flour. Cake is super soft, moist, healthy and absolutely delicious. An aromatic cake with all the goodness of fresh fruits. Protein rich soybean flour will make your cake nutritious and soft. You can get two more jaggery cake recipes on this blog. Click on the name below for recipe.

1. Gluten free apple jaggery cake

2. Oats whole wheat Bournvita cake

And a collection of Eggless fruit cakes

You can also type cake on search to get many gluten free and healthy cakes. Not only eggless but this cake is also butter less and APF less. So you don’t need maida or refined flour, eggs or butter. If you don’t have olive oil then you can use any flavorless oil instead. We normally use fresh fruit for icing but tried this tea cake with fresh fruit and very happy with the taste and texture.

  • wp 1611409349419

I have used black carrot, chikoo, strawberry, dried cranberries, fig and flavoured with dried ginger, cinnamon and nutmeg. And with whole wheat flour used soybean flour to add some protein and to make the cake more soft. I have used organic jaggery powder to sweetened the cake. You can use brown sugar, confectionery sugar, stevia or any sweetener of your choice. But I recommend to try with organic jaggery powder if you are making it for kids. You all know the health benefits of all these fruits and soybean flour so I am not making the post long and coming to the recipe. If you want you can get many articles about health benefits of these ingredients on Google.

  • wp 1611409244355

This recipe is my contribution to 282 #Foodiemonday bloghop Best Of Berries theme. This lovely theme suggested by Poonam Bachhav who blog at Annapurna. Poonam has a great collection of different types of wonderful recipes. I love her variety of thali recipes. And bookmarked her Healthy gingerbread cookies to try soon.

  • facebook 1538321413232224630131

As I mentioned above that you can use any sweetener of your choice instead of organic jaggery powder, you can also use any flour instead of whole wheat flour and soybean flour. Like any gluten free flour or even APF or maida can be used. And for flavour you can use vanilla or any essence of your choice if you don’t like cinnamon, nutmeg and ginger powder. You can also add any chopped dry fruits of your choice. I have made this cake in my Samsung microwave. If you are using microwave convection or hot blast mode set the temperature 150°-160° but for OTG set the temperature at 180°.

  • wp 1611409365732

Recipe

Whole wheat flour or atta – 1 cup

Soyabean flour – 1/2 cup

Baking powder – 1 teaspoon

Baking soda – 1/2 teaspoon

Cinnamon powder – 1 teaspoon

Nutmeg powder – 1/4 teaspoon

Dry ginger powder – 1/2 teaspoon

Strawberry – 1/2 cup, chopped into small pieces

Chikoo or Sapodilla – 1

Dried cranberries – 2 tablespoon, chopped

Dried fig – 2 tablespoon, chopped

Black carrot – 1 cup, peeled and grated + to sprinkle

Organic jaggery powder – 1/3 cup + 1 tablespoon

Olive oil – 1/3 cup

Milk – 3/4 cup + 2 tablespoon

Vinegar or lemon juice – 1 tablespoon

  • wp 1611409326888

Method

1. Grease a loaf pan or line with parchment paper and brush with oil.

2. If you are using OTG preheat the oven at 180° for 10 minutes. And for new model Samsung microwave set hot blast function. Set the temperature at 150° and press start. Your oven will start to preheat.

3. Peel and chop the chikoo into small pieces. Also chop the strawberries into small pieces.

4. In a bowl mix both fruits with 1/2 teaspoon cinnamon powder and 1 tablespoon organic jaggery powder. Keep aside.

5. Stir 1 tablespoon vinegar or lemon juice in lukewarm or room temperature milk. Your buttermilk is ready to use.

6. In a bowl sieve whole wheat flour or atta, soybean fl our, baking powder, soda, dry ginger powder, nutmeg powder and 1/2 teaspoon Cinnamon powder. Sieve twice.

7. Mix chopped dried cranberries and dried fig pieces in the sieved flour.

8. In a large bowl whisk organic jaggery powder and olive oil well. Add vinegar or lemon juice mixed milk and whisk again.

9. Add peeled and grated black carrot and mix. Now add all the dry ingredients gradually and make a lump free smooth batter.

10. Fold in Cinnamon and jaggery mixed chopped strawberry and Chikoo in the batter.

11. Pour the batter into greased or lined baking pan. Level the top with a spoon. Sprinkle grated black carrot all over it. Cut the strawberry into 2 or 4 pieces and arrange on the top. Place the strawberry cut side down.

  • wp 1611409266160

12. Bake in preheated oven at 180° for 30 – 40 minutes or until toothpick comes out clean. Insert a toothpick in the middle to check. In Samsung microwave bake in hot blast function at 150° for 30 minutes. But check after 25 minutes. If it’s not done properly bake for a few minutes more.

  • wp 1611409294241
  • wp 1611409309433

13. Let the cake cool down completely. Slice and serve with milk, tea or coffee. Or serve soft moist cake as a dessert. You can also serve it with icecream. Happy baking!

Notes

1. You can use any fruit and dry fruits of your choice.

2. Any flour can be used instead of whole wheat flour and soybean flour.

3. You can use vanilla or any flavour of your choice instead of cinnamon and nutmeg.

4. If you don’t have organic jaggery powder then you can use brown sugar, confectionery sugar, stevia or any sweetener of your choice.

5. You can use any flavorless oil instead of olive oil.

If you tried my recipe, you can share your food pictures with me in the social network sites by using hashtag, #batterupwithsujata I would love to see your creations.

I would love to hear from you. Please share your thoughts and suggestions in comment.

Please visit my facebook page and hit the like button to get the latest update

Facebook page

Follow on

Twitter

Instagram

Pinterest

Filed Under: Baked Delicacies, Dessert, Fusion Foods, Vegetarian, World Cuisine Tagged With: bachelor recipe, baking, black carrot, chikoo, cinnamon, delicious, diabetic friendly, dried cranberries, easy, fig, flavourful, fresh fruit cake, ginger powder, Jaggery cake, moist, nutmeg, Samsung microwave, soft, soybean flour cake, strawberry, sugar free cake, tea cake, tiffin recipe, whole wheat cake

  • About
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms & Conditions

Reader Interactions

Comments

  1. poonampagar says

    25/01/2021 at 9:53 AM

    What’s not to like in this delicious looking fruit cake ? Healthy flours, fresh fruits and refined sugar free..a must try bake I must say. I have yet to try my hands with black carrot. Bookmarking your recipe. Thanks for the wonderful share.

    Reply
    • Batter Up With Sujata says

      27/01/2021 at 2:50 AM

      Thanks a ton dear. Glad you liked it 😊

      Reply
  2. Priya Vj says

    25/01/2021 at 10:18 AM

    Wow… wow..wow….
    This cake looks super moist and juicy and to top it all it is loaded with all rich berries, nuts and fresh fruits.. the black carrot must have added in a spl flavor. How I wish I can grab this Loaf completely from.you Sujata ji 🙂

    Reply
    • Batter Up With Sujata says

      27/01/2021 at 2:49 AM

      Thanks a lot dear!

      Reply
  3. preethi76 says

    27/01/2021 at 2:02 AM

    This delicious fruit cake loaded with black carrots is irresistible. Love the mix of flours in this cake. Sounds so aromatic . Cake is Super moist.

    Reply
    • Batter Up With Sujata says

      27/01/2021 at 2:49 AM

      Thank you so much Preethi 😊

      Reply
  4. The Girl Next Door says

    27/01/2021 at 4:03 AM

    What a beauty this cake is! Totally love it!

    I love how you have used healthy flours here, along with jaggery. Interesting to note that you have used chikoo, black carrot and strawberries here. Must have been super delicious!

    Reply
    • Batter Up With Sujata says

      27/01/2021 at 4:43 AM

      Yes taste is too good. Everyone loved it and finished so quickly. Thank you so much 😊

      Reply
  5. vasusvegkitchen says

    31/01/2021 at 10:42 AM

    Wow such a healthy and tasty cake using fresh fruits and that using wheat and soyabean flour. Loved the way you used dry ginger powder in it. Will definitely try this cake soon.

    Reply
  6. Jayashree T.Rao says

    12/02/2021 at 10:34 AM

    Such a wonderful bake here. Loved the use of mixed fruits along with jaggery here. I must try it sometime.

    Reply
  7. FoodTrails says

    28/02/2021 at 5:44 AM

    Such a healthy friendly recipe with all the nutritious ingredients. I am always fascinated with your bakes and choice of healthy ingredients and this is another jewel in your treasure.

    Reply
    • Batter Up With Sujata says

      28/05/2021 at 4:30 AM

      Thanks a lot dear!

      Reply
  8. Shobha Keshwani says

    06/03/2022 at 5:30 AM

    Lovely. Cake looks soft and moist. I would love to try it out if I find a black carrot. Never seen one.

    Reply
  9. mayurisjikoni says

    07/03/2022 at 9:02 PM

    That is one cake loaded with so many different kinds of fruits, both dry and fresh. Would have never thought of adding chikoo to it.I guess it makes the cake softer. Would love to try out the recipe if I get black carrots.

    Reply
    • Batter Up With Sujata says

      08/03/2022 at 1:05 AM

      Thank you so much Mayuri. Yes texture was soft and moist. My picky eater daughter also loves it. Taste was really awesome.

      Reply
  10. Neha says

    08/03/2022 at 5:36 AM

    The amount and varied fruits that have gone into this cake is the showstopper of the cake. Im sure the cake must be so filling , rich and moist. I too will try it soon . It would make a good healthy breakfast . Great recipe.

    Reply
  11. sizzlingtastebuds says

    08/03/2022 at 9:30 AM

    organic jaggery powder with black carrots make this fresh fruit cake such a healthy treat !

    Reply
  12. themadscientistskitchen says

    09/03/2022 at 7:55 AM

    Wow! I definitely love the idea of adding chikkoo to this cake. It will mak the cake soft. The amount of fruits both fresh fruit and dry fruits in this carrot cake is amazing. Love it.

    Reply
  13. Mina Joshi (@GiveMeSomeSpice) says

    09/03/2022 at 4:07 PM

    Eggless cake with jaggery and fruit sounds such a delicious combination. I have not used black carrots before so am interested in getting some soon.

    Reply
  14. Seema says

    14/03/2022 at 3:51 AM

    The cake recipe is so good. Healthy, exotic and delicious. I was so happy to see another black carrot recipe. Making this for Easter.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search

Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

Follow Us

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Popular Posts

25 Best Millet Recipes

Bhapa Doi Or Steamed Yogurt

Raw/Green Mango Lassi

Pointed Gourd In Mustard Poppy Seed Gravy/Sorshe Posto Potol

Stir Fried Rice Noodles

Bombay Duck Fry Or Loita Machher Jhuri

Grape Watermelon Refresher

Veg Cutlets For Fasting/Vrat Ka Cutlet

Mint Coriander Chutney/How to make thick green chutney

Panko Bread Crumb

Gluten-free Vegetarian Savory Pancake/Spicy Delicious Chila/Protein Rich Breakfast

Copyright © 2023 · Batter Up With Sujata · Design & Developed By Mr. Techy Guru

  • About
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms & Conditions
Please wait...

Subscribe to our newsletter

Want to be notified when our article is published? Enter your email address and name below to be the first to know.
SIGN UP FOR NEWSLETTER NOW