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Whole Wheat Milk Bread With Mixed Seeds

29/07/2020 by Sujata Roy 24 Comments

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Whole wheat milk bread with mixed seeds. A healthy breakfast bread made with whole wheat flour and mixed seeds. Serve crisp toasted bread with butter, jam or any spread or make sandwiches. Mixed seeds will make your bread more nutritious.

You may like some more bread recipes on this blog. Click on the name below for recipe.

1. Cheesey bread

2. Whole wheat bread

3. Oats flaxseed whole wheat bread

4. Multigrain bread

5. Zimbabwe cornbread

6. Olive Jalapeno cornbread

7. Gluten free vegan multigrain bread

8. Focaccia bread

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Sending this post to Facebook group Healthy Wealthy Cuisine. This time theme is Breakfast Series suggested by Preethi Prasad who blog at Preethi Cuisine. Preethi is a very talented blogger. I love her different types of mouthwatering recipes. Recently bookmarked her Raw mango curry andChocolate affogato to try.

Check out my fellow bloggers recipes for this theme.

Lentil and spring onion pancake by Preethi

Easy poha idli by Jayashree

Sandwich dhokla by Vanitha

Paneer pyaaz paratha by Shalu

Gujarati rice khichu by Poonam

Quinoa upma by Sasmita

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I am sharing my favourite breakfast bread for this theme. I have used whole wheat flour or atta to make this bread but you can also use all purpose flour or maida if you like or use half atta and half maida. Knead the dough with milk instead of water. Milk will make your bread more tasty and soft. I love crisp toasted bread and sandwiches both.

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Recipe

Whole wheat flour or atta- 3 cup

Dry yeast – 1 & 1/2 teaspoon

Warm milk – 1 & 1/2 cup

Sugar – 1 tablespoon

Salt – 1 & 1/2 teaspoon

Milk powder – 2 tablespoon, optional

Olive oil – 2 tablespoon + for greasing

Vinegar – 1 & 1/2 tablespoon

Roasted mixed seeds – 3 – 4 tablespoon + to sprinkle

Xanthan gum – 1 teaspoon, optional

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Method

1. Mix sugar and yeast in 1/4 cup warm milk. Milk should be warm not hot. Stir well and cover. Keep in a warm place for 15 minutes. After 15 minutes it will looks foamy like this 👇

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2. In a large bowl mix whole wheat flour or atta, salt, milk powder, vinegar, olive oil and roasted mixed seeds. I have roasted mixed seeds including sunflower, pumpkin, flax, watermelon, chia and gojiberries seeds. You can use any seeds. Also add xanthan gum if you have. Adding it improve the structure of your bread. But xanthan gum is completely optional. Skip it if you don’t have.

3. Make a hole in the middle and pour the yeast mixture and 1 cup slightly warm milk. Knead the dough well and add remaining 1/4 cup milk slowly.

4. Dough should be soft and sticky. Sprinkle little flour on your cleaned kitchen counter and place the dough on it. Knead the dough for 9-10 minutes.

5. Knead the dough by pressing with your palm and heel of your palm by pushing and stretching.

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6. Knead the dough really well. Now after kneading well dough will becomes less sticky. Make a ball with the dough and drop few times on the kitchen counter.

7. Grease a bowl generously. Smear the dough with oil and place in the greased bowl. Cover with plastic wrap and keep in a warm place for an hour or till the dough becomes double. Timing depends on the temperature of your place. Its summer time here so 1 hour is sufficient. I kept the dough in my oven.

8. After 1 hour punch down the dough and knead again. Flatten the dough with a rolling pin or your oil greased palm. Roll or press the dough into flat and rectangular. Fold and shape the dough into a loaf.

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9. You can also make 2 small bread with this dough if you have small size loaf pan. Place the loaf in oil greased loaf pan. Place seam side down. 

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10. Cover and keep aside for second proofing for 30 minutes. Or till it rise above the pan.

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11. Brush with water and sprinkle mixed seeds on the top.

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12. Bake in preheated oven at 185° for 40 to 50 minutes or till bread becomes golden brown.

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13. Take out the bread immediately and place on a cooling rack upside down to completely cool.

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14. Don’t keep the bread in oven after baking, it may become soggy so let it cool on cooling rack or a towel before slicing.

15. Slice the bread when it completely cooled. Make sandwiches or toast and serve with butter, jam or any spread.

If you tried my recipe, you can share your food pictures with me in the social network sites by using hashtag, #batterupwithsujata I would love to see your creations.

I would love to hear from you. Please share your thoughts and suggestions in comment.

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Filed Under: Baked Delicacies, Breakfast, Fusion Foods, Vegetarian Tagged With: bachelor recipe, baking, bread, breakfast recipe, easy recipe, eggless recipe, healthy, homemade bread, milk, milk bread, mixed seed bread, nutritious, roasted seeds, whole wheat flour

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Reader Interactions

Comments

  1. poonampagar says

    29/07/2020 at 5:34 PM

    There is nothing like home baked bread. This milk bread with mixed herb using whole wheat flour sounds so so healthy , a perfect way to kick start a day with. Lovely share di !

    Reply
    • Batter Up With Sujata says

      31/07/2020 at 2:04 PM

      Thank you so much Poonam!

      Reply
  2. Shalu says

    30/07/2020 at 4:08 PM

    Home baked bread and that too with whole wheat flour sounds super interesting. Perfect texture of the bread. I am loving the seeds on top. Wonderful share di!

    Reply
    • Batter Up With Sujata says

      31/07/2020 at 2:01 PM

      Thanks a lot dear!

      Reply
  3. jayashreetrao says

    04/08/2020 at 2:25 PM

    Such a lovely bake using whole wheat, looks so soft. I need to make this one sometime in my kitchen.

    Reply
    • Batter Up With Sujata says

      05/08/2020 at 2:39 AM

      Thanks a lot dear!

      Reply
  4. curryandvanilla says

    12/08/2020 at 4:09 AM

    Yum, yumm! I could wake up to this bread on my breakfast table every morning dear! All those seeds not only add nutrition but texture too; I am a big, big fan of nuts and seeds! Awesome share of this healthy, nutritious and beautiful loaf of bread!

    Reply
    • Batter Up With Sujata says

      20/08/2020 at 1:38 PM

      Thanks a lot dear!

      Reply
  5. Mireille Roc (@ChefMireille) says

    22/08/2020 at 8:37 PM

    the milk powder gives this bread such a soft and tender texture. and I love the crunchy texture on the top for seeds. this has been so good to make sandwiches with

    Reply
    • Batter Up With Sujata says

      23/08/2020 at 1:40 AM

      Thanks a lot Mireille. Yes this bread is great to make sandwiches.

      Reply
  6. LINSY PATEL says

    23/08/2020 at 12:09 AM

    looks so tempting and with the crunch on the top with seeds looks goood

    Reply
    • Batter Up With Sujata says

      23/08/2020 at 1:38 AM

      Thank you so much Linsy!

      Reply
  7. Superduperkitchen -Niranjana Sankaranarayanan says

    24/08/2020 at 8:12 AM

    The texture of the bread looks so perfect and I love this crunch on the top with seeds. Moreover, you have baked it with whole wheat flour making it healthier than the normal one. Loved that golden colour of the loaf too.

    Reply
    • Batter Up With Sujata says

      24/08/2020 at 10:23 AM

      Thanks a lot Niranjana!

      Reply
  8. sizzlingtastebuds says

    25/08/2020 at 8:01 AM

    the seed studded bread looks so good.. particularly like the toasted bread pic..

    Reply
    • Batter Up With Sujata says

      25/08/2020 at 8:16 AM

      Thanks Kalyani!

      Reply
  9. themadscientistskitchen says

    25/08/2020 at 8:55 AM

    Wow Sujata this is one awesome bread. I love the fact that I can use my everyday stta to make the bread. Sounds easy too.

    Reply
    • Batter Up With Sujata says

      25/08/2020 at 2:37 PM

      Yes Archana making bread is easy. Thank you so much!

      Reply
  10. preethi76 says

    25/08/2020 at 12:34 PM

    Delicious bread loaded with the goodness of seeds and whole wheat flour. Perfect crust . It has been a while since I baked . Tempted to bake now .

    Reply
    • Batter Up With Sujata says

      25/08/2020 at 2:35 PM

      Thanks a lot Preethi!

      Reply
  11. mayurisjikoni says

    25/08/2020 at 1:09 PM

    Milk and milk powder gives the bread a really soft crumb. Love the addition of mixed seeds, making the bread perfect for breakfast.

    Reply
    • Batter Up With Sujata says

      25/08/2020 at 2:35 PM

      Thank you so much Mayuri !

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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