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Peanut Chaat With Corn Green Peas And Raw Mango

13/06/2020 by Sujata Roy 16 Comments

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Peanut chaat with corn, green peas and raw mango. Taste is tangy, spicy in one word chatpata. Crunchy roasted peanuts, slightly sweet corn and green peas with raw mango, lemon juice and spices made this chaat absolutely delicious and tongue tickling. If you have roasted and peeled peanut ready then you can make it in a jiffy.

Peanut, mango, green peas, sweet corn, lemon, ginger, green chilli,tomato, onion with some spices, cilantro or coriander leaves mint will make your chaat tangy spicy and flavorful.

A completely no oil and no cook gluten free and vegan recipe. And very easy too. Just mix everything and enjoy. I have used dry roasted peanut, you can also use boiled peanuts but I love the crunch of roasted peanut in the chaat. You can also add 1 small cucumber. Peel and chop the cucumber and add in the peanut chaat. Earlier shared Chickpea chaat , Sprouts chaat , Matar chaat and Ghugni and aloo kabli .

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You may like some more peanut recipes on this blog. Click on the name below for recipe.

Peanut stuffed paratha

Peanut chutney or dip

Peanut potatoes

Peanut butter

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Sending this post to Facebook group Healthy Wealthy Cuisine . This time theme is #GoNutsForPeanut suggested by Jayashree Trao who blog at Evergreen dishes . I love her healthy and unique recipes like Watermelon rind salad , Peanut curd and many more.

Check out my fellow bloggers recipes on this theme.

Peanut chaat by Shalu

No fry masala peanut by Vanitha

Peanut curd by Jayashree

Peanut chutney by Poonam

Peanut cookies by Sasmita

Peanut chutney by Ruchi

Peanut chaat by Swaty

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As I mentioned above this chaat is very easy to make. And completely no cook and no oil recipe. You can also use boiled peanuts instead of roasted peanut. But I like roasted peanut in the chaat. If you want your chaat more tangy add some more lemon juice or grated raw mango. To make it more spicy add more green chilli or freshly crushed black pepper. Make according to your taste and spice tolerance.

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Recipe

Peanut – 1/2 cup, roasted and peeled

Sweet corn – 1/2 cup, boiled

Green peas – 1/4 cup, boiled

Tomato – 1 small, chopped

Onion – 1 small, finely chopped

Green chilli – 1 – 2 finely chopped

Grated ginger – 1 teaspoon, optional

Raw mango – 1 tablespoon, grated

Cilantro or coriander leaves – 1 tablespoon, chopped

Mint leaves – 1/2 tablespoon

Black or pink salt – 1 teaspoon

Freshly crushed black pepper – 1/4 teaspoon

Chaat masala – 1/2 teaspoon

Lemon juice – 1 teaspoon

Roasted cumin powder or Bhaja moshla – 1/4 teaspoon, optional

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Method

1. Dry roast the peanut and peel the red skin.

2. In a bowl mix dry roasted and peeled peanut, boiled sweet corn, green peas, chopped tomato, onion, green chilli, grated ginger, raw mango and chopped cilantro or coriander leaves.

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3. Tear up the mint leaves by hand and mix. Add black or pink salt, chaat masala, black pepper, lemon juice and roasted cumin powder or bhaja moshla. Use whatever you have. Bhaja moshla or roasted cumin powder is optional but I recommend to add for flavour.

4. Mix everything well. Taste and add more lemon juice, salt and black pepper if require. You can also add some more grated mango if you want your chaat more tangy.

5. Garnish with ginger julienne and mint leaves. You can add more cilantro or coriander leaves and mint leaves if you like. Serve immediately.

Notes

1. Add green chilli and freshly crushed black pepper according to your taste.

2. One small chopped cucumber can be used in the chaat.

3. You can add more lemon juice or grated raw mango if you want your chaat more tangy.

If you tried my recipe, you can share your food pictures with me in the social network sites by using hashtag, #batterupwithsujata I would love to see your creations.

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Filed Under: Breakfast, Street Foods, Vegan Foods, Vegetarian Tagged With: bachelor recipe, chaat, chilli, delicious, easy recipe, Ginger, gluten free, green peas, guilt free, healthy, kids recipe, low calorie recipe, mango, no cook recipe, no oil recipe, onion, party appetizer, peanut chaat, spices, spicy, sweet corn, tiffin recipe, tomato

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Reader Interactions

Comments

  1. poonampagar says

    14/06/2020 at 5:05 AM

    This peanut chaat with sweet corn green peas and raw mango sounds absolutely flavorful di ! Can imagine the tangy sweet and spicy taste of this chaat.

    Reply
  2. FoodTrails says

    14/06/2020 at 7:02 AM

    I love peanut chaat with different dressing.. loved your simple and so quick version with raw mango. Nice idea to add raw mango.. must have added a tangy flavor to it.

    Reply
    • Batter Up With Sujata says

      19/06/2020 at 2:54 PM

      Thank you so much Swaty!

      Reply
  3. Ruchisvegkitchen says

    14/06/2020 at 1:37 PM

    Superb , chaat with peanuts,corns, and peas sounds so crunchy and flavourful. Raw mango definTely adds lots of bursting flavours to the chaat. Overall a perfect dish for munching.

    Reply
    • Batter Up With Sujata says

      19/06/2020 at 2:53 PM

      Thanks a lot dear!

      Reply
  4. Shalu says

    14/06/2020 at 3:22 PM

    Ahaaa!! Loving this peanut chaat. I can imagine the burst of flavors in every bite. Super tangy and spicy chaat.

    Reply
    • Batter Up With Sujata says

      19/06/2020 at 2:52 PM

      Thanks a lot Shalu!

      Reply
  5. jayashreetrao says

    17/06/2020 at 10:31 AM

    Peanut chaat looks absolutely delicious with corn and green peas. The addition of raw mango elevates the flavour.

    Reply
    • Batter Up With Sujata says

      19/06/2020 at 2:47 PM

      Thank you so much Jayashree!

      Reply
  6. Sasmita says

    28/06/2020 at 3:42 AM

    This peanut chutney looks so refreshing with all the addition here. Use of raw mango particularly elevates the flavor and one must use this in summer instead of lemon

    Reply
    • Batter Up With Sujata says

      28/06/2020 at 5:12 AM

      Thanks Sasmita!

      Reply
  7. curryandvanilla says

    28/06/2020 at 5:51 AM

    Chatpata, peanuts and salad…you got me there dear! I love salads; can make a whole meal of it! With corn and mangoes, a total summer delight with bits of crunchy and my favorite peanut munchies in between! Awesome salad dear!

    Reply
    • Batter Up With Sujata says

      28/06/2020 at 12:00 PM

      Thanks a lot dear for your lovely words!

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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