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You are here: Home / Baked Delicacies / Oats Whole Wheat Lemon Cookies With Olive Oil/ Eggless Cookies/ Butter Free Cookies

Oats Whole Wheat Lemon Cookies With Olive Oil/ Eggless Cookies/ Butter Free Cookies

25/05/2020 by Sujata Roy 24 Comments

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Oats whole wheat lemon cookies with olive oil. A delicious and vegan lemony cookies with all the goodness of oats whole wheat olive oil and lemon. Some of my readers asked on my Coffee cookies post if they can use oil instead of butter or ghee. So now a cookie without butter or ghee.

I have used olive oil but if you don’t have olive oil, use any flavorless vegetable oil or coconut oil. I have used little powdered sugar to sweetened the cookies. Next time I will try to share some cookies without sugar. Stay tuned. In these cookies 1/4 cup sugar and 1/8 cup desiccated coconut gave enough sweetness. You can also use powdered jaggery or stevia if you want. To make it gluten free use pearl millet flour/bajra atta, almond flour, coconut flour, cornmeal or any other gluten free flour of your choice. This recipe is completely dairy free. But if you want to make buttery cookies for kids then you can use butter instead of olive oil. You may like some more lemon flavored bakes on this blog. Click on the name below for recipe.

1. Lemon cake with kaffir lime

2. Oats cornmeal lemon crinkle cookies

3. Gluten free lemon cherry loaf cake

4. Lemon glazed water chestnut gulkand cake

5. Lemon chocolate marble cake

6. Lemon cake

This week 248 #Foodiemonday bloghop theme is Lemon Love suggested by Waagmi who blog at Cooking is fun. Waagmi is a very talented blogger. I always love her photography. Do visit her wonderful blog for many mouthwatering recipes. I have bookmarked her tongue tickling Katori chaat, Corn samosa and delicious Laddu kheer to try.

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These soft cookies are absolutely easy to make yet superbly delicious. Bake for less time to get soft cookies or if you want crispy cookies bake for a few minutes more. You don’t need to grind the oats in this recipe. So here is an easy, delicious and healthy recipe to accompany your tea, coffee or milk. Or enjoy it in your munching time.

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Recipe

Oats – 1/2 cup

Whole wheat flour or atta – 1/2 cup

Baking powder – 1 teaspoon

Desiccated coconut – 1/8 cup

Olive oil – 1/4 cup

Powdered sugar – 1/4 cup

Lemon juice – 3 teaspoon

Lemon zest – 1/2 teaspoon

Vanilla essence – 1/2 teaspoon

Curd – 2 & 1/2 teaspoon

Method

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1. Preheat the oven at 180° for 10 minutes. Grease or line a baking sheet with parchment paper.

2.   In a bowl mix whole wheat flour or atta, oats, baking powder and desiccated coconut.

3. In a large bowl whisk olive oil and powdered sugar till sugar dissolved.

4. Now add lemon juice, lemon zest, vanilla essence and curd. Whisk again.

5. Add all the dry ingredients, mix and make a soft dough. Don’t knead much. Take a tablespoon of dough and make round balls with your palm. Press the balls with your palm and arrange on lined or greased baking sheet 1 inch apart.

6. Press all the cookies with a fork. I have made 13 cookies.

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6. Bake in preheated oven at 180° for 15 to 20 minutes or till edges becomes golden brown. For soft cookies don’t over bake. Every oven take different time. Check after 12 minutes. If you want your cookies crisp bake for 3 – 4 minutes more.

7. Let the cookies cool down completely. Serve with tea, coffee, milk or store in airtight container for later.

Notes

1. Coconut flour, almond flour, millet flour, cornmeal or any gluten free four can be used instead of whole wheat flour or atta.

2. Any flavorless vegetable oil can be used instead of olive oil.

3. You can also use butter or ghee instead of oil.

If you tried my recipe, you can share your food pictures with me in the social network sites by using hashtag, #batterupwithsujata I would love to see your creations.

I would love to hear from you. Please share your thoughts and suggestions in comment.

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Filed Under: Baked Delicacies, Fusion Foods, Healthy Food, Snack, Vegetarian Tagged With: atta cookies, bachelor recipe, baking, COOKIES, dairy free cookies, delicious, desiccated coconut, easy recipe, healthy, healthy cookies, kids recipe, lemon cookies, lemon juice, lemon zest, Oats, oats cookies, soft cookies, tiffin recipe, vanilla, vegan cookies, whole wheat flour cookies

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Reader Interactions

Comments

  1. Sumith says

    25/05/2020 at 4:19 PM

    These cookies sounds great! They could melt in the mouth. Cant wait to try this one. Brilliant share Sujata.

    Reply
    • Batter Up With Sujata says

      25/05/2020 at 4:32 PM

      Thanks a lot Sumith. You made my day ☺️

      Reply
  2. poonampagar says

    25/05/2020 at 5:09 PM

    Lemon cookies made with oats and whole wheat flour sound so healthy and nutritious di ! I am sure with the lemon juice and lemon zest going in the cookies must have tasted great !

    Reply
    • Batter Up With Sujata says

      26/05/2020 at 12:46 AM

      Thanks Poonam. Yes we all loved the lemony flavour soft cookies. And I am happy that its an easy to make and with healthy flour ☺️

      Reply
  3. The Girl Next Door says

    26/05/2020 at 3:30 PM

    The cookies look absolutely delicious! With their lemony flavour, what’s to not love?!

    I’m intrigued by the use of whole wheat flour and oats flour you have used here. I should try this out!

    Reply
  4. mayurisjikoni says

    28/05/2020 at 5:48 PM

    Lemon cookies with oats and wheat flour and oil, now that is definitely awesome. I love any bakes that have lemon and lemon zest in it… the sweetish and tangy taste pair so well.

    Reply
    • Batter Up With Sujata says

      29/05/2020 at 12:41 AM

      Thank you so much Mayuri!

      Reply
  5. preethi76 says

    30/05/2020 at 5:47 AM

    Lemon and oats cookies with whole wheat flour is so healthy and crisp. Another Interesting bake from your kitty.

    Reply
  6. namscorner18 says

    31/05/2020 at 5:49 PM

    Amazing bake Sujata and you always try some different combination. this looks so delicious and perfect to enjoy with lemony flavor.

    Reply
    • Batter Up With Sujata says

      01/06/2020 at 2:33 AM

      Thank you so much Narmadha!

      Reply
  7. vasusvegkitchen says

    31/05/2020 at 5:53 PM

    Loved each and every ingredient you added in this cookies di. It looks very tasty and crunchy, the flavors of lemon and vanilla surely added more aroma and tasty. Also loved the part of added coconut, as I ove coconut 🙂

    Reply
    • Batter Up With Sujata says

      01/06/2020 at 2:33 AM

      Thanks a lot Waagmi!

      Reply
  8. Renu Agrawal Dongre says

    31/05/2020 at 7:50 PM

    Wow that is a yummy cookie with oats and whole wheat flavoured with lemon. Healthy and delicious.

    Reply
    • Batter Up With Sujata says

      01/06/2020 at 2:30 AM

      Thanks Renu!

      Reply
  9. waagmi says

    01/06/2020 at 12:10 PM

    Oats lemon cookies, you are a baking expert i told you before too 🥰 healthy and nice cookies dee

    Reply
    • Batter Up With Sujata says

      01/06/2020 at 2:41 PM

      Thanks a lot dear!

      Reply
  10. FoodTrails says

    04/06/2020 at 10:22 PM

    These lemon flavoured cookies with healthy flours are so invitng and must have tasted yumm. I love citrus flavours in cakes and cookies.. this must be a delicious melt in mouth treat ..

    Reply
    • Batter Up With Sujata says

      04/06/2020 at 11:00 PM

      Thanks a lot dear!

      Reply
  11. themadscientistskitchen says

    05/06/2020 at 7:59 AM

    I love the flavour lemon gives to a bake. But when you use oats, whole wheat flour and oil to make cookies they are definitely the best!

    Reply
    • Batter Up With Sujata says

      05/06/2020 at 8:30 AM

      Thanks a lot dear!

      Reply
  12. Sasmita says

    06/06/2020 at 12:19 PM

    I love citrus flavors in baked dishes and these lemon flavored cookies with healthy flours are the perfect match.
    Looks so inviting and must be deliciously melt in mouth kind 🙂

    Reply
    • Batter Up With Sujata says

      09/06/2020 at 4:22 PM

      Thank you so much Sasmita!

      Reply
  13. sizzlingtastebuds says

    06/07/2020 at 7:28 AM

    these looks so delish ! Sujata -I could gladly be your neighbour for all the lovely healthy bakes / cookies and the rasgollas…

    Reply
    • Batter Up With Sujata says

      07/07/2020 at 2:21 AM

      Thanks a lot Kalyani. You made my day.

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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