Lemon Cake



Lemon cake. A perfect solution for your sweet craving.

The cake is butter less so you can call it guilt free cake. Added only 3 spoon oil.

Recipe courtesy Meghana Bhadauria a fellow foodie  from a food group. We learn a lot in a food group. Thank you Meghana Bhadauria for this wonderful recipe.

I include a pinch of lemon zest.
Only few ingredients added. A very simple yet delicious cake.




Sugar  – 1 cup

Milk  – 1 cup room temperature

All purpose flour – 1 and 1/2 cup + 3 tablespoon

Baking powder  – 1/2 teaspoon

Baking soda  – 1/2 teaspoon

Oil – 3 tablespoon

Lemon juice  – 1 tablespoon

Lemon zest  – a pinch


Preheat the oven at 170 degree.
Grease a mouldt .

Mix 1 cup sugar ( you can reduce the quantity if u don’t want it too sweet I used 3/4 cup)
and 1 cup milk at room temperature.

When sugar dissolves add 3 tablespoon of oil and mix well to form an emulsion.

Sieve 1 and 1/2 cup of  flour+ 3 tablespoon.

Add 1/2 teaspoon baking powder + 1/2 teaspoon soda add the above milk mixture to form a smooth batter add 1 tablespoon lemon juice, a pinch of lemon zest and mix.

Pour the batter in the greased mould and bake for 25 to 30 minutes.

The time depends on the type of your oven. Check after 25 minutes with a toothpick. It should come out clean, if not bake for some more time till done.

Let it cool before slicing. Enjoy the eggless and butter less yummy cake.

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Batter Up With Sujata

I am Sujata Roy. A homemaker, a doting mother to two beautiful grown up children, a blogger, a passionate cook and lastly a foodie. Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more. My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe. However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. Thank you for visiting my blog. Happy Cooking!

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