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Tomato Corn Peas Paneer Kadhi

13/04/2020 by Sujata Roy 18 Comments

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Tomato corn peas paneer kadhi. Kadhi with a different taste and flavour. A lipsmackingly delicious kadhi with homemade paneer, sweet corn, green peas and tomato.

Kadhi is a yogurt based gravy with chickpea flour or besan. Usually pakoda or chickpea fritters added to this gravy but you can also make with sliced potatoes or bundi or make only gravy to enjoy with hot steamed rice. You may like some more yogurt based recipes on this blog.

1. Dahi aloo

2. Egg in yogurt sauce

3. Pointed gourd or parwal with poppy seeds

Sending this post to fortnight foodie group Healthy Wealthy Cuisine.
This time theme is Curd Fiesta suggested by me. I am sharing this delicious corn peas paneer kadhi. Check out my fellow bloggers recipes using curd for this theme.
Chow chow raita by Preethi
Curd rice by Vanitha
Tutti frutti cake by Swaty
Strawberry shrikhand by Shalu
Spiced raita by Jayashree
Tomato raita by Narmadha
Kesar badam lassi muffins by Sasmita

To make this delicious kadhi you have to whisk yogurt and chickpea flour or besan well to make lump free. Instead of pakoda or fritters I have used green peas and sweet corn. Do try and enjoy the spicy and mouthwatering kadhi.

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Recipe

Curd – 3/4 cup

Sweet corn – 1/2 cup

Green peas – 1/2 cup

Tomato – 2 medium, chopped

Paneer or cottage cheese – 1/2 cup tightly packed, crumbled

Besan or chickpea flour – 3 tablespoon

Oil – 2 tablespoon

Mustard seeds – 1/2 teaspoon

Cumin seeds – 1 teaspoon

Curry leaves – 8 – 10

Hing or asafoetida – 1/4 to 1/2 teaspoon

Dry red chilli – 1

Ginger – 1/2 inch piece, chopped

Green chilli – 1 – 2, chopped

Cumin powder – 1 teaspoon

Coriander powder – 1 teaspoon

Turmeric powder – 1/2 teaspoon

Kashmiri red chilli powder – 1 teaspoon

Garam masala powder – 1/2 teaspoon

Cilantro or coriander leaves – 2 tablespoon, chopped

Salt to taste

Water – 2 & 1/2 cup

Method

1. Wash the tomatoes well. Make a cross-shaped incision or make X with a knife at one end. Don’t make too deep cut. Boil 1 cup water in a pan. Add the tomatoes in it. Boil for 4 – 5 minutes or until the skin starts to separate. Don’t discard the water we will use it in kadhi.

2. Let the tomatoes cool down. Peel and grind with ginger, green chilli and crumbled paneer or cottage cheese. I have used fresh homemade paneer. Get the paneer recipe here .

3. Blend the curd with besan or chickpea flour and 1 cup water in a blender. You can also use hand blender to make the mixture smooth.

4. Heat oil in a pan or wok. I have used mustard oil. You can use any oil of your choice. Add mustard seeds and cumin seeds. When the seeds starts to splutter add dry red chilli, hing and curry leaves.

5. Now add the ground tomato paneer mixture. Stir well. Add salt, cumin powder, coriander powder, turmeric powder, Kashmiri red chilli powder and garam masala powder.

6. When the mixture about to dried up add the green peas. Saute till completely dried up and oil leaves the sides.

7. Add blended besan mixed curd, chopped cilantro or coriander leaves and sweet corn. Mix well.

8. Add remaining water and let it boil for 5 minutes. Stir constantly. After 5 minutes reduce the heat. Cook on simmer for 20 – 25 minutes or until it becomes thick. Stir in regular interval to avoid sticking to the pan.

9. Now taste and adjust salt if require. You can add little more water if require to get your desired consistency. Garnish with cilantro or coriander leaves and sweet corn. You can also garnish with frozen or boiled green peas. Serve hot with steamed rice, jeera rice or any bread.

Notes

1. Use green chilli according to your taste.

2. You can use more green peas and sweet corn if you want.

If you tried my recipe, you can share your food pictures with me in the social network sites by using hashtag, #batterupwithsujata I would love to see your creations.

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Filed Under: Curries, Fusion Foods, Gluten Free, Healthy Food, Satvik Food Recipes, Vegetarian Tagged With: aromatic, bachelor recipe, curd, curry, curry leaves, dahi, delicious, dinner, easy cooking, green peas, Indian cuisine, Kadhi, lunch, mouthwatering, no onion garlic recipe, party side dish, satwik, side dish, spices, spicy, sweet corn, yogurt, yogurt based curry, yogurt gravy

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Reader Interactions

Comments

  1. namscorner18 says

    15/04/2020 at 2:54 AM

    So flavorful and inviting kadhi with sweet corn, paneer and peas. Love the different masalas used

    Reply
    • Batter Up With Sujata says

      15/04/2020 at 3:35 AM

      Thank you so much Narmadha!

      Reply
  2. preethi76 says

    19/04/2020 at 5:36 AM

    Paneer an dcorn kadhi lols so flavourful and delicious. Just need some hot rice to polish it off. Perfect recipe to try in these tough times.

    Reply
    • Batter Up With Sujata says

      19/04/2020 at 5:38 AM

      Thanks a lot Preethi!

      Reply
  3. Vanitha Bhat says

    28/04/2020 at 10:13 AM

    This is one mouthwatering curry dear! I can just imagine the taste and corn sounds and looks amazing! Love it!

    Reply
    • Batter Up With Sujata says

      28/04/2020 at 11:09 AM

      Thank you so much 😍

      Reply
  4. curryandvanilla says

    28/04/2020 at 10:13 AM

    This is one mouthwatering curry dear! I can just imagine the taste and corn sounds and looks amazing! Love it!

    Reply
    • Batter Up With Sujata says

      28/04/2020 at 11:08 AM

      Thanks a lot dear!

      Reply
  5. Shalu says

    28/04/2020 at 6:28 PM

    This paneer and corn kadhi looks so unique and so flavorful. I can imagine the taste of corn with kadhi. Will definitely try it.

    Reply
    • Batter Up With Sujata says

      29/04/2020 at 1:52 AM

      Thanks a lot dear. Please do try and let me know how it turns out.

      Reply
  6. Sasmita says

    21/05/2020 at 4:03 AM

    Tomato corn peas paneer kadhi sounds totally different one di !
    So easy to make and still a lovely dish it seems 🙂 I will make this combination.

    Reply
    • Batter Up With Sujata says

      22/05/2020 at 12:49 AM

      Thanks a lot dear. Do try, taste is really awesome.

      Reply
  7. jayashreetrao says

    02/06/2020 at 5:15 PM

    Loved all the ingredients that you have used here, I must give this a try sometime. I will pair it with hot phulkas.

    Reply
    • Batter Up With Sujata says

      02/06/2020 at 5:16 PM

      Thank you so much Jayashree. Please do try, I am sure you will love the taste.

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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