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You are here: Home / Baked Delicacies / Gluten Free Oats Cornmeal Lemon Crinkle Cookies

Gluten Free Oats Cornmeal Lemon Crinkle Cookies

11/08/2019 by Sujata Roy 17 Comments

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Gluten free eggless oats cornmeal lemon crinkle cookies.
Delicious lemon flavoured crispy outside and fudgy inside cookies made with cornmeal or makke ka atta, oats and lemon.

I have made it with gluten free flour but you can use whole wheat flour or refined flour or any flour of your choice. I didn’t want to use colour so used cornmeal. Cornmeal will give a beautiful light yellow colour to your cookies. But if you are using whole wheat flour or refined flour then you have to use little yellow food colour or you can keep your cookies simply white. Taste will be equally delicious.
I always try to bake with gluten free flour because some of my readers are suffering with gluten intolerance. But everyone can enjoy it. These cookies are hot favourite among my family and friends.
You may like some more gluten free cookies on this blog.

1. Oats almond cranberry cornmeal cookies

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2. Fennel oats millet cookies

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3. Pearl millet cashew almond honey cookies

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4. Rose flavoured shortbread cookies

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5. Pearl millet sesame oats cookies

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And one more crinkle cookies.

Finger millet or ragi chocolate crinkle cookies

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Monday again and this week 208 #Foodiemonday bloghop theme is #Meethebandhan suggested by Archana Gunjikar Potdar who blog at The Mad Scientists Kitchen. Archana have a vast collection of healthy and delicious recipes. I have already bookmarked her honey cake. Do visit her space for amazing recipes from different cuisine. I am sure you will love her recipes.

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You can use butter or ghee/clarified butter, whatever you want. I have tried both. If you like the flavour of ghee or clarified butter, then make it with ghee. I love the taste of ghee cookies. Cornmeal will give a beautiful light yellow colour to your cookies.

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Recipe

Oats powder – 1 cup

Cornmeal or makke ka atta – 1/3 cup + 1 tablespoon

Baking powder – 1 teaspoon

Baking soda – 1/4 teaspoon

Powdered sugar – 1/2 cup

Butter or ghee/clarified butter – 1/4 cup

Curd – 3 tablespoon

Lemon juice – 1 tablespoon

Lemon zest – 1/2 teaspoon

Powdered sugar for coating

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Method

1. Preheat the oven at 180°.

2. Grease or line a baking sheet with parchment paper.

3. In a bowl sift oats powder, cornmeal or makke ka atta, baking powder and baking soda.

4. In a large bowl cream ghee or butter, and powdered sugar. Whisk well.

5. Add lemon juice, lemon zest and curd. Mix well.

6. Now add the dry ingredients. Mix and make a smooth dough. Dough will be sticky. Keep the dough in refrigerator for 30 minutes.

7. Spread powdered sugar on a plate.

8. Take out the dough and make small balls.

9. Roll the balls in the powdered sugar. Press gently. Powdered sugar should be coated well all over the cookies.

10. Bake in preheated oven at 180° for 10 – 12 minutes. For fudgy inside cookies don’t over bake.
If you want crisp cookies bake for 1 – 2 minutes more.

11. Let the cookies cool down completely before serving.
Enjoy the divine taste. You can store the cookies in a airtight container.

Notes
1. Whole wheat or refined flour or any flour can be used instead of cornmeal and oats.
2. Don’t skip to refrigerat the dough.

If you tried my recipe, you can share your food pictures with me in the social network sites by using hash tag, #batterupwithsujata
I would love to see your creations.

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Filed Under: Baked Delicacies, Fusion Foods, Gluten Free, Snack, Vegetarian, World Cuisine Tagged With: bachelor recipe, baking, bloghop, cornmeal, crinkle cookies, delicious, easy baking, Foodiemonday, healthy, kids recipe, lemon cookies, lemon juice, lemon zest, Oats, recipe, snack, tea time cookies, tiffin recipe, yummy

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Reader Interactions

Comments

  1. The Girl Next Door says

    13/08/2019 at 6:54 AM

    The cookies look absolutely amazing! How I’d love to bite into them… I love that you’ve added lemon to these beauties. 🙂

    Reply
    • Batter Up With Sujata says

      21/08/2019 at 9:47 AM

      Thank you so much Priya !

      Reply
  2. mayurisjikoni says

    13/08/2019 at 10:49 AM

    These cornmeal and oats cookies how come out so well. I’m sure they must be the melt in the mouth kind and with lemon they must be tasting so refreshing.

    Reply
    • Batter Up With Sujata says

      21/08/2019 at 9:46 AM

      Thank you so much Mayuri !

      Reply
  3. FoodTrails says

    14/08/2019 at 3:38 AM

    Lemon crinkle cookies looks so cute and pretty.. love the texture and the crinkles on it!! Best is that these are made with gluten-free flour that can enjoyed by everyone!!

    Reply
    • Batter Up With Sujata says

      19/08/2019 at 11:41 AM

      Thank you so much Swaty 😊

      Reply
  4. poonampagar says

    14/08/2019 at 3:46 AM

    These oats and cornmeal cookies look so inviting di ! Beautifully done with melt in mouth texture ! Bookmarking this recipe to try out for my little boy.

    Reply
    • Batter Up With Sujata says

      19/08/2019 at 11:40 AM

      Thank you so much Poonam 😊

      Reply
  5. Vasusvegkitchen says

    17/08/2019 at 9:06 AM

    Oats nd cornmeal cookies with lemon sounds interesting. It looks tasty and very inviting with its texture. Best tea time snack 👌

    Reply
    • Batter Up With Sujata says

      19/08/2019 at 11:38 AM

      Thank you so much Aruna 😊

      Reply
  6. Preethi's Cuisine says

    18/08/2019 at 1:09 PM

    These oats ,cornmeal ,lemon crinkle cookies look so inviting. Baked to perfection.Lovely texture too.

    Reply
    • Batter Up With Sujata says

      19/08/2019 at 11:33 AM

      Thanks a lot Preethi 😊

      Reply
  7. Renu Agrawal Dongre says

    18/08/2019 at 4:23 PM

    I am drooling here thinking of lemon, yum and delicious are the synonyms for this cookies. You have a wonderful collection of cookies

    Reply
    • Batter Up With Sujata says

      19/08/2019 at 11:32 AM

      Thank you so much Renu 😊

      Reply
  8. namscorner18 says

    18/08/2019 at 6:04 PM

    Lemon crinkle cookies look so cute and tempting. Loved your collection of healthy cookies.

    Reply
    • Batter Up With Sujata says

      19/08/2019 at 11:32 AM

      Thanks a lot dear 😊

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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