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You are here: Home / Gluten Free / Dal Corn Paneer Pakoda / Lentil Sweet Corn Cottage Cheese Fritters

Dal Corn Paneer Pakoda / Lentil Sweet Corn Cottage Cheese Fritters

08/07/2019 by Sujata Roy 18 Comments

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Dal corn paneer pakoda or mixed lentils, cottage cheese and sweet corn fritters.
Rain makes everything beautiful. Don’t you like pitter patter sound of rain and cold breeze of this season? I know you also love this season with more greenery. In Bengali we call it bristi bheja din.

And we need some delicious fried foods like fluffy hot kachori, pakoda chop, cutlets and different types of fry with steaming hot drinks in monsoon, right? So here is an easy to make delicious crispy crunchy pakoda or fritter made with three types of dal or lentil, sweet corn, paneer or cottage cheese, onion, green chilli and some spices. You can add 1 – 2 eggs in the batter if you want. I have wanted to add some finely chopped cilantro or coriander leaves and one egg. But both was not in my pantry when I was making it and it was raining heavily so made it whatever I had. And everyone loved the taste. So no need of eggs and cilantro 😊
Enjoy the rain and this pakoda with a cup of tea or coffee or any hot drink of your choice. Photo credit my daughter Suchismita.

This week’s our 203 #Foodiemonday bloghop theme is #RimJhimBarse. Have you heard the beautiful song Rim jhim barse paani? This week very talented Preethi Prasad who blog at Preethi cuisine suggested the theme.
Visit her blog for many authentic and innovative recipes.
This week we all the members of bloghop sharing monsoon special recipes.

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You may like some more fried recipes on this blog.

1. Biscuit roti or kachori

2. Dhuska

3. Mochar chop or banana blossom croquettes

4. Hinger kochuri or hing kachori

5. Dimer chop or devilled eggs

6. Radhaballavi

7. Parippu vada or lentil fritters

8. Falafel

9. Paneer or cottage cheese croquettes

10. Mix veg cutlets

11. Aloo chop or potato fritters

Serve the fritters with any sauce or chutney or dip. You can get some chutney and dip recipes here.

1. Mango sesame chutney

2. Water chestnut or singhara chutney

3. Onion tomato chutney or dip

4. Peanut chutney or dip

I have used moong dal or yellow lentil, masoor dal or red lentil and chana dal or Bengal gram in these fritters. And sweet corn and cottage cheese or paneer made these fritters more delicious. Little rice flour made the pakoda crispy. So enjoy the fritters with all the goodness of lentil, cottage cheese and sweet corn.

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Recipe

Moong dal or yellow lentil – 1/3 cup

Masoor dal or red lentil – 1/3 cup

Chana dal or Bengal gram – 1/3 cup

Sweet corn – 1/2 cup, boiled

Paneer or cottage cheese – 1/2 cup, grated or mashed

Rice flour – 4 tablespoon

Salt to taste

Green chilli – 2 – 3, finely chopped

Ginger – 1/2 inch piece

Onion – 1 large

Cumin powder – 1 teaspoon

Chaat masala – 1 teaspoon

Oil for frying

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Method

1. Rinse well and soak all the dal or lentil in sufficient water for 3 – 4 hours.

2. Drain the water and grind the dal with ginger and green chilli. You can use little water for easy grinding, but don’t make it runny.

3. Crush boiled sweet corn in food processor. Don’t make fine paste it should be course.

4. Finely chop the onion.

5. In a bowl mix dal or lentil paste, boiled and crushed sweat corn, mashed or grated paneer/cottage cheese, finely chopped onion, rice flour, salt, cumin powder and chaat masala powder. You can add 2 tablespoon chopped cilantro or coriander leaves if you have. Mix everything well.

6. Heat sufficient oil to deep fry. When the oil heated drop spoonful of batter in the oil. Press gently with the spoon to make flat.

7. Or with your hand make small balls and flatten with your fingers and drop in the hot oil. Fry on low flame.
Turn over and fry the other side till golden brown.

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Remove from oil and place the fried pakoda or fritters on a paper towel.
Serve hot with any chutney or sauce.

Notes
1. Use chilli according to your taste. You can use more green chilli if you like it spicy.
2. Instead of grinding with dal or lentils grated ginger and finely chopped green chilli can be a used. Or use 1 tablespoon ginger garlic paste if you like garlic flavour.
3. You can add 1 – 2 egg in the batter if you want.

If you tried my recipe, you can share your food pictures with me in the social network sites by using hash tag, #batterupwithsujata
I would love to see your creations.

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Filed Under: Gluten Free, Lentils, Snack, Street Foods, Vegetarian Tagged With: appetizer, bengal gram, chana dal, cottage cheese, crispy, crunchy, cumin, deep fried, delicious, easy cooking, fritter, gluten free, kids recipe, Masoor dal, monsoon recipe, moong dal, Pakoda, paneer, party snack, red lentil, rice flour, snack, spicy, sweet corn, tiffin recipe bachelor recipe, vegan, yellow lentil

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Reader Interactions

Comments

  1. The Girl Next Door says

    08/07/2019 at 2:06 PM

    We make different types of fritters using dal, but a version made with paneer and corn is something very new to me. Very innovative recipe! The vadas look absolutely delicious.

    Reply
    • Batter Up With Sujata says

      09/07/2019 at 2:08 PM

      Thanks a lot Priya!

      Reply
  2. Kalyani says

    09/07/2019 at 4:39 AM

    I make a similar one with Channa dal and cabbage.. Paneer and corn are a great idea to !

    Reply
    • Batter Up With Sujata says

      09/07/2019 at 2:07 PM

      Thanks Kalyani!

      Reply
  3. poonampagar says

    13/07/2019 at 12:43 PM

    Simply loved the idea of using paneer in dal and corn fritters di ! Very filling , protein rich and delicious snack , I must say .

    Reply
    • Batter Up With Sujata says

      14/07/2019 at 9:57 AM

      Thanks a lot Poonam!

      Reply
      • FoodTrails says

        15/07/2019 at 12:29 AM

        Loved the addition of paneer to corn and dal Pakoras.. nutritious and delectable.. will love to have these with a cup of chai on some chilli rainy day!!

        Reply
        • Batter Up With Sujata says

          15/07/2019 at 5:38 AM

          Thanks Swaty 😊

          Reply
  4. Vasusvegkitchen says

    13/07/2019 at 6:46 PM

    Yummy fritters for this season, the combination of dal, corn nd paneer is very unique. Never tried paneer in fritters would love to try it👍

    Reply
    • Batter Up With Sujata says

      14/07/2019 at 9:57 AM

      Thanks a lot dear!

      Reply
  5. Preethi Prasad says

    14/07/2019 at 4:31 AM

    These crispy dal ,corn and paneer pakoda is the need of the hour as it is pouring here. Lovely recipe that is so easy to make. Loved your detailed explanation.

    Reply
    • Batter Up With Sujata says

      14/07/2019 at 9:56 AM

      Thank you so much Preethi!

      Reply
  6. namscorner18 says

    29/07/2019 at 7:03 AM

    I have tried corn fritters once. Loved the way you used three types of dal and paneer. Absolute delight now in rainy season.

    Reply
    • Batter Up With Sujata says

      31/07/2019 at 6:36 AM

      Thank you so much Narmadha !

      Reply
  7. Sasmita Sahoo Samanta says

    31/07/2019 at 10:06 AM

    dal, corn , paneer all in one !!! looks so tempting 🙂 just wanna with some hot cuppa of chai 😉

    Reply
    • Batter Up With Sujata says

      31/07/2019 at 1:14 PM

      Thank you so much Sasmita 😊

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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