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You are here: Home / Baked Delicacies / Oats Almond Cranberry Cornmeal Cookies / Gluten Free Cookies

Oats Almond Cranberry Cornmeal Cookies / Gluten Free Cookies

22/04/2019 by Sujata Roy 12 Comments

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Oats almond cranberry cornmeal cookies. Eggless and gluten free cookies.
Taste of butter and cranberry and flavour of nutmeg and vanilla made these cookies utterly butterly delicious.

If you are my regular reader then you know that I love to try different flour in my bakes. Already made some cakes and cookies with oats. And recently shared Cornmeal carrot cake
and Blackberry preserve stuffed gluten free eggless cherry cupcake.
This time I have used cornmeal in these cookies with oats and almond. Definitely a healthy and yummy treat for kids. But if you want you can use any flour instead of oats and cornmeal.

You may like some more gluten free cookies on this blog.

1. Fennel oats pearl millet cookies

2. Rose flavoured nankhatai or shortbread cookies

3. Pearl millet sesame oats cookies

4. Finger millet oats chocolate cookies

This week our 192 #Foodiemonday bloghop theme is one spice ingredient suggested by Sasmita Sahoo Samanta who blog at First Timer Cook.
Do visit her space for some fabulous recipes.

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Sasmita told us to use only one spice in a dish. But how could you make a dish with only one spice. And this theme reminds me of our humble aloo morich. Only dish which we make with one spice black pepper. But its a very common dish of Bengali household. And I wanted to bake something. So here is a delicious cookies with nutmeg. My home filled with pleasant smell while baking these cookies. Try out this and feel the aroma.

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Recipe

Oats – 1 & 1/2 cup

Cornmeal – 3/4 cup

Almond – 1/4 cup

Baking powder – 3/4 teaspoon

Baking soda – 1/3 teaspoon

Nutmeg powder – 3/4 teaspoon

Unsalted butter – 3/4 cup, room temperature

Powdered sugar – 1 cup

Vanilla essence – 1 & 1/2 teaspoon

Dried cranberry – 1/3 cup

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Method

1. Preheat the oven at 180°.

2. Grease or line a baking tray with parchment paper.

3. Grind the oats and almond separately into fine power.

4. Chop the dried cranberries into small pieces.

5. Sieve the cornmeal, baking powder, soda and nutmeg powder. Mix ground almond and oats in it.

6. In a bowl cream butter and powered sugar. Whisk well. Add vanilla essence and whisk again.

7. I have used 1 cup butter but then I had to keep the dough in refrigerator for a whole day. Because it was difficult to give shape. So use 3/4 cup butter or if you want to use 1 cup butter for more buttery taste then keep the dough in refrigerator for some extra time. Or don’t give shape, drop two tablespoon of dough in the baking tray 2 inch apart.

8. Add add cornmeal, baking powder, soda, nutmeg powder, cranberry, ground almond and oats.

9. Mix everything to combine. Keep the dough in refrigerator for 30 – 40 minutes.

10. Now make small balls and flatten gently with your palm.

11. Press with a fork and arrange on a greased or lined baking tray. Place the cookies 2 inch apart. Cookies will expand so don’t forget to keep space.

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12. Bake for 12 – 15 minutes or till the edges become golden brown. If you want more crispy cookies bake for few minutes more.

13. Let the cookies cool down completely before serving.
Store in a airtight container for later use.

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Note
1. You can use whole wheat, refined or any flour instead of cornmeal and oats.

2. Any dry fruits can be used instead of cranberry.

If you tried my recipe, you can share your food pictures with me in the social network sites by using hash tag, #batterupwithsujata
I would love to see your creations.

I would love to hear from you. Please share your thoughts and suggestions in comment.
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Filed Under: Baked Delicacies, Fusion Foods, Gluten Free, Snack, Vegetarian, World Cuisine Tagged With: Almond cookies, bachelor recipe, baking, cornmeal cookies, cranberry cookies, delicious, easy recipe, eggless baking, healthy, kids recipe, nutmeg cookies, oats cookies

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Reader Interactions

Comments

  1. The Girl Next Door says

    23/04/2019 at 7:16 AM

    Love the look of these cookies, and the fact that you have used nutmeg to spice them. 🙂 Must be so delicious.

    Reply
    • Batter Up With Sujata says

      23/04/2019 at 4:23 PM

      Thanks a lot Priya 😊

      Reply
  2. poonampagar says

    24/04/2019 at 3:23 PM

    Yet another healthy bake from you di ! The cookies spund absolutely delectable . Loved the use of nutmeg here.

    Reply
    • Batter Up With Sujata says

      24/04/2019 at 3:25 PM

      Thank you so much Poonam 😍

      Reply
  3. FoodTrails says

    25/04/2019 at 7:45 PM

    So beautifully baked nutritious cookies with the perfect texture .. these truly show your love for baking!!I am sure these must have tasted heavenly with nutmeg. Superb share.

    Reply
    • Batter Up With Sujata says

      26/04/2019 at 4:20 AM

      Thanks a lot Swaty. Yes its taste heavenly 😊

      Reply
  4. mayurisjikoni says

    30/04/2019 at 4:35 PM

    Perfectly baked crunchy cookies and am sure the house must have smelt so good with nutmeg. Love that they are gluten free.

    Reply
  5. Preethi Prasad says

    01/05/2019 at 4:46 AM

    Love your healthy experiment with baking. I am sure these nutmeg flavored cookies tasted heavenly.

    Reply
    • Batter Up With Sujata says

      01/05/2019 at 6:26 AM

      Thanks a lot Preethi. Yes these taste just awesome. Everyone loved these 😍

      Reply
  6. Sasmita Sahoo Samanta says

    25/05/2019 at 11:54 AM

    Oats, cranberry, almond all three in one cookie 🙂 LOvely combination. such a healthy share with nutmeg flavor

    Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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