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Korean Rice Or Korean Egg Fried Rice

09/07/2018 by Sujata Roy 13 Comments

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Korean rice or Korean egg fried rice.
Quick and easy to make one pot meal. If you have cooked rice ready then you can make it in a jiffy. You can use your leftover rice. Just fry the rice with egg, soya sauce, salt and pepper. And your delicious egg fried rice is ready.

Tasted it in a restaurant and loved the taste. It was a simple rice dish, no vegetable added but taste is awesome.

When our this week’s 152 #Foodiemonday bloghop members decided the theme Asian cuisine this Korean rice came first in my mind.
Browsed for the recipe and found the recipe of breakfast egg fried rice from My Korean Kitchen.
Loved the recipe. Very few ingredients, simple and easy recipe. So no more search, adapted the recipe. Tried and really happy with the taste.

You can add any vegetables like scallions, bell pepper, garlic etc.
But I love it simple only with eggs and soya sauce.

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Recipe credit – My Korean Kitchen

Recipe

Cooked short grain rice – 2 cup

Egg – 2 +1

Soya sauce – 2 tablespoon

Salt to taste

Black pepper powder to taste

Oil – 1 tablespoon +1 teaspoon

Salt and red chilli flakes to sprinkle

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Method

1. Heat 1 teaspoon oil in a wok or pan. Break an egg in the middle.

2. Cover and cook on low flame till set. Take out the egg on a plate. Sprinkle little salt and red chilli flakes and keep aside.

3. In the same wok heat remaining oil and break 2 eggs in it. Stir and add the cooked rice and soya sauce.

4. Mix well. Stir it for 1 – 2 minutes.

5. Top with the egg we fried and sprinkled with salt and red chilli flakes.
Serve hot.

 

 

 

Note

You can use 1 – 2 more eggs if you like

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Filed Under: Breakfast, Gluten Free, Healthy Food, Non Vegetarian, Rice, World Cuisine Tagged With: Asian cuisine, breakfast, cooked rice, delicious, dinner, easy cooking, egg, egg dish, egg fried rice, Korean rice, leftover rice, lunch, one pot meal, quick recipe, Rice, soya sauce, tiffin recipe

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Reader Interactions

Comments

  1. mistimaan says

    09/07/2018 at 5:58 AM

    Looks too tasty

    Reply
    • Batter Up With Sujata says

      09/07/2018 at 6:54 AM

      Thank you ๐Ÿ˜Š ๐Ÿ˜Š

      Reply
  2. The Girl Next Door says

    09/07/2018 at 8:08 AM

    Wow, the fried rice looks awesome! Great share! <3

    Reply
    • Batter Up With Sujata says

      09/07/2018 at 8:45 AM

      Thanks a lot dear ๐Ÿ˜

      Reply
  3. poonampagar says

    09/07/2018 at 11:28 AM

    The egg fried rice sounds so easy to make and flavorful too..can make this recipe with left over rice too…lovely share di !

    Reply
  4. afoodiehousewife says

    09/07/2018 at 9:52 PM

    Can never have enough of One pot rice recipes. Loved it!

    Reply
    • Batter Up With Sujata says

      10/07/2018 at 3:47 AM

      Thank you so much Mallika ๐Ÿ˜Š ๐Ÿ˜Š

      Reply
  5. Amrita says

    10/07/2018 at 4:06 AM

    Absolutely delicious looking fried rice Sujata dear!Yummy to the core!

    Reply
    • Batter Up With Sujata says

      10/07/2018 at 4:14 AM

      Thanks a lot sweetheart ๐Ÿ˜Š ๐Ÿ˜Š

      Reply
  6. mayurisjikoni says

    10/07/2018 at 11:49 PM

    A delicious healthy breakfast or dinner rice recipe. Looks so similar to the Indonesian nasi goreng except that no spices besides pepper is used.

    Reply
    • Batter Up With Sujata says

      11/07/2018 at 1:59 AM

      Thank you so much Mayuri ๐Ÿ˜Š ๐Ÿ˜Š

      Reply
  7. Preethi Prasad says

    18/07/2018 at 11:48 AM

    Love this yummy Korean fried rice with Egg. My boys will love it. Superb share.

    Reply
    • Batter Up With Sujata says

      18/07/2018 at 1:26 PM

      Thank you so much Preethi ๐Ÿ˜Š

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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