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Piperade With Indian Spices 

30/10/2017 by Sujata Roy 25 Comments

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Piperade with Indian spices.

Yes presenting a fusion recipe again.

For this week’s bloghop google searched for some French recipes.

There are lots of delicious recipes but this one is tempting and easy to make.

Piperade or Piperrada, from piper is a typical Basque dish prepared with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper. The colours coincidentally reflect the colours of the Basque flag. Wikipedia

Adopted the recipe from

Cured by bacon

According to the author Traditionally speaking, a Pipérade is a Basque dish colored with onions, peppers, and tomatoes to reflect the Basque flag (red, green, white). Typical additions include egg, garlic or meats such as ham.

Our this week’s 116th #Foodiemonday bloghop theme is Fusion fiesta.

My contribution is this delicious French dish with Indian spices.
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This piperade is a specialty from the French Basque country. Bake a few eggs in the onion tomato gravy and you’re in for a treat.

Something like shakshuka. I have already shared an Indian style shakshuka recipe. Get the recipe here.

Recipe is very easy and simple. You have to make a onion tomato gravy and bake it with eggs. I don’t have bell peppers but you can use roasted and chopped bell pepper in it. I have baked the eggs in halogen oven. You can bake in microwave convection or OTG or any oven.
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Recipe


Egg – 3 – 4

Onion – 3 large, sliced

Garlic – 5 – 6, crushed or grated

Tomato – 3 large, pureed

Ginger – 1/2 inch piece, grated

Green chilli – 2 – 3 chopped

Cumin powder – 1/2 teaspoon

Coriander powder – 1/2 teaspoon

Kashmiri red chilli powder – 2 teaspoon

Garam masala powder – 1/4 teaspoon

Black pepper powder – 1/2 teaspoon

Turmeric powder – 1/4 teaspoon

Cilantro or coriander leaves – 2 tablespoon, chopped

Oil – 3 tablespoon

Sugar – 1/2 teaspoon

Salt to taste

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Method 
Preheat the oven at 200°.

Heat oil in a pan. Add sliced onion, green chilli and garlic. Fry till the onions become translucent.

Add ginger, tomato puree, cumin powder, coriander powder, black pepper powder, garam masala powder, kashmiri red chilli powder, turmeric powder, chopped cilantro, salt and sugar.

Saute till the mixture becomes thick.

Switch off the flame.

Pour the mixture into an ovenproof pan.

Make holes with a spoon for the eggs. Crack the eggs one by one and drop in the holes.

Bake in preheated oven at 200° for 8 – 10 minutes or until the eggs are set.

Garnish with chopped cilantro.

Serve with crisp toast or any Indian bread.

Notes –

1. You can use bell peppers in the gravy.

2. You can double the gravy by increasing the amount of ingredients.

3. Add chilli according to your spice tolerance.
I would love to hear from you. Please share your thoughts and suggestions in comment.

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Filed Under: Breakfast, Curries, Fusion Foods, Gluten Free, Healthy Food, Non Vegetarian, World Cuisine Tagged With: Baked egg dish, baking, breakfast recipe, delicious, dinner, easy cooking, eggs, French cuisine, fusion recipe, garlic, lunch, onion, party side dish, piperade with Indian spices, side dish, spices, spicy, tiffin recipe, tomatoes

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Comments

  1. poonampagar says

    30/10/2017 at 3:21 AM

    The dish looks super tempting Di..best part the recipe is easy to follow 🙂

    Reply
    • Batter Up With Sujata says

      30/10/2017 at 3:23 AM

      Thank you so much Poonam 😍 😍

      Reply
  2. Aruna says

    30/10/2017 at 3:48 AM

    This Piperade would make for such a fantastic brunch!

    Reply
    • Batter Up With Sujata says

      30/10/2017 at 3:54 AM

      Yes Aruna. Thanks a lot dear 😍 😍

      Reply
  3. alkajena says

    30/10/2017 at 4:37 AM

    Beautiful adaptation of a french cuisine

    Reply
    • Batter Up With Sujata says

      30/10/2017 at 10:15 AM

      Thanks a lot Alka 😍 😍

      Reply
  4. mistimaan says

    30/10/2017 at 6:32 AM

    Looks too tasty 🙂

    Reply
    • Batter Up With Sujata says

      30/10/2017 at 10:15 AM

      Thank you so much 😊

      Reply
  5. afoodiehousewife says

    30/10/2017 at 10:07 AM

    Such a tasty, wholesome meal! Love it!👌🏼

    Reply
    • Batter Up With Sujata says

      30/10/2017 at 10:14 AM

      Thanks a lot dear 😍 😍

      Reply
  6. The Girl Next Door says

    30/10/2017 at 1:41 PM

    So very lovely! Great share! 🙂

    Reply
    • Batter Up With Sujata says

      30/10/2017 at 5:20 PM

      Thank you so much 😍

      Reply
  7. Mayuri Patel says

    30/10/2017 at 6:02 PM

    Some dishes are so similar except for the spices use or certain ingredients. This is definitely a cousin of shakshuka. Delicious adaptation of a French recipe.

    Reply
    • Batter Up With Sujata says

      31/10/2017 at 2:20 AM

      Thanks a lot Mayuri 😍😍

      Reply
  8. flavourindulgence says

    31/10/2017 at 10:46 AM

    Lovely recipe. Need one info.. I would love to be a part of this blog hop. What is the procedure for it? Thank you in advance 🙂

    Reply
    • Batter Up With Sujata says

      31/10/2017 at 10:09 AM

      Thank you so much. Can you tell your name please. I will inform other members in the group. Its a whatsapp group. We select a theme every week. 😍😍

      Reply
      • flavourindulgence says

        31/10/2017 at 10:55 AM

        Thank you for replying back. My name is Subrata Panda. My website address is https://flavourindulgence.com

        Reply
  9. Amrita says

    31/10/2017 at 3:23 PM

    Beautiful,wonderful…what can I say!Each of your recipe is a winner!

    Reply
    • Batter Up With Sujata says

      31/10/2017 at 3:29 PM

      Thanks a lot Amrita dear 😍 😍

      Reply
  10. PepperOnPizza says

    01/11/2017 at 2:36 AM

    Simple recipe for a tasty looking dish!

    Reply
    • Batter Up With Sujata says

      01/11/2017 at 2:38 AM

      Thanks a lot. Your words means a lot to me 😍 😍

      Reply
  11. kritisinghal2403 says

    05/11/2017 at 8:10 AM

    Amazing it looks di 🙂

    Reply
    • Batter Up With Sujata says

      05/11/2017 at 5:43 PM

      Thanks Kriti 😍

      Reply
  12. Veena Krishnakumar says

    05/11/2017 at 3:36 PM

    wow!!!You have done total justice to the theme. Absolutely amazing

    Reply
    • Batter Up With Sujata says

      05/11/2017 at 5:43 PM

      Thank you so much Veena dear 😍

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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