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Kheer Kadam Or Kheer Kodombo 

21/09/2017 by Sujata Roy 9 Comments

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Happy Navratri.

Its festival time in India. We need some homemade sweets to serve our guests on these auspicious occasions. So trying to share some sweet recipes for this festive season. Stay tuned for more 😊
Kheer Kadam or Kheer kodombo or Kheerkodom is an exotic sweet of Bengal made of mini rasgullas, mashed sweetened and flavoured khoya and roasted poppy seeds.

This sweet is looks like a ball shaped flower Kadam flower or kodombo flower. So it called kheer Kadam or Kheer kodombo. Kheer is a Bengali word for khoya/mawa or dried milk.

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Kheerkodom is my most favourite sweet. Earlier my friend Rita Ghosh  has made a guest post for me. And she shared this kheer Kadam recipe for us.

Now I have made this sweet in a different way. I have made small sized Saffron rasgulla for it and used store bought khoya burfi for outer layer. But you can make it with homemade khoya or mawa/dried milk too.

Tasted this sweet in Kolkata and CR Park at Delhi. Loved them too much. Now enjoying my homemade kheer Kadam 😀

My fellow blogger Reena who blog at Cook with Reena encourage me a lot to make this delicious sweet. Thanks a lot Reena. So this post is for you dear.

Recipe is very simple. If you like you can make instant kheer Kadam. Use store bought small sized rasgulla, cover with mashed khoya burfi and roll on dry roasted poppy seeds or desiccated coconut. Easy isn’t it 😊

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Recipe 

Milk – 1 litre

Curd – 1/2 cup

Saffron – a fat pinch

Sugar – 1 cup

Water – 3 cup

Cardamom powder – 1 teaspoon

Khoya or mawa burfi – 8-10

Poppy seeds or khaskhas as require
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Method 

1. Dry roast poppy seeds and keep aside.

2. Heat milk in a heavy bottom pan. When it starts to rolling boil add curd. Stir the milk. It will be curdle. If require add little more Curd. You can use vinegar or lemon juice too. But you have to wash the cottage cheese properly to remove the smell of vinegar or lemon juice.

3. When the greenish whey or water and paneer separated, strain the paneer or cottage cheese with a maslin cloth.

4. Hang for an hour. When the water strain out completely take out the paneer on a plate. Mix saffron with it. You can use little yellow food colour instead of saffron.

5. Mash the paneer and saffron mixture with the heel of your palm. Knead it at least for 10 minutes or until the paneer becomes smooth and little greasy. Make small balls with it. Balls should be smooth and without any crack.

6. In a wide pan heat 3 cup water and 1 cup sugar. When the sugar dissolve completely slide the balls into the sugar syrup. Balls will be double so take a large pan.

7. Cover and cook for 20 minutes. You can check after every 5 minutes.

8. Remove from heat. Add let it cool down.

9. Strain the sugar syrup from the rasgullas.

10. Mash the khoya burfi. If you don’t have burfi. You can use khoya/mawa or dried milk. You can get the khoya or dried milk recipe here.

11. Mash the khoya. Add powdered sugar to taste and little rose essence. You can add little milk if khoya is too dry. I have used readymade khoya burfi.

12. Make small balls with khoya. Flatten with your hand. Place a rasgulla in the center. Close the edges and make a ball again. Make all the balls like this. Roll the balls on dry roasted poppy seeds or khaskhas.

Kheer kodombo is ready to serve.

Enjoy…….

I would love to hear from you. Please share your thoughts and suggestions in comment.

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Kheer Kadam Or Kheer Kodombo 

0664d3d8c21e0362d3edb381d0c348986967210f537ac0ff984d4127c403313b?s=30&d=mm&r=gSujata Roy
Kheer Kadam or Kheer kodombo or Kheerkodom is an exotic sweet of Bengal made of mini rasgullas, mashed sweetened and flavoured khoya and roasted poppy seeds.
Print Recipe Pin Recipe
Prep Time 1 hour hr
Cook Time 35 minutes mins
1 hour hr 35 minutes mins
Course Bengali sweet
Cuisine Bengali cuisine
Servings 7 Kheer Kadam

Equipment

  • 1 Heavy bottom pan
  • 1 Maslin cloth
  • 1 Pan or wok
  • 1 Plate 1

Ingredients
  

  • 1 Litre Milk
  • 1/2 cup Curd
  • 1 pinch Saffron
  • 1 cup Sugar
  • 3 cup Water
  • 1 tsp Cardamom powder
  • 8-10 Khoya or mawa burfi
  • Poppy seeds or khas As required

Instructions
 

  • Dry roast poppy seeds and keep aside.
  • Heat milk in a heavy bottom pan. When it starts to rolling boil add curd. Stir the milk. It will be curdle. If require add little more Curd. You can use vinegar or lemon juice too. But you have to wash the cottage cheese properly to remove the smell of vinegar or lemon juice.
  • When the greenish whey or water and paneer separated, strain the paneer or cottage cheese with a maslin cloth.
  • Hang for an hour. When the water strain out completely take out the paneer on a plate. Mix saffron with it. You can use little yellow food colour instead of saffron.
  • Mash the paneer and saffron mixture with the heel of your palm. Knead it at least for 10 minutes or until the paneer becomes smooth and little greasy. Make small balls with it. Balls should be smooth and without any crack.
  • In a wide pan heat 3 cup water and 1 cup sugar. When the sugar dissolve completely slide the balls into the sugar syrup. Balls will be double so take a large pan.
  • Cover and cook for 20 minutes. You can check after every 5 minutes.
  • Remove from heat. Add let it cool down.
  • Strain the sugar syrup from the rasgullas.
  • Mash the khoya burfi. If you don’t have burfi. You can use khoya/mawa or dried milk. You can get the khoya or dried milk recipe here.
  • Mash the khoya. Add powdered sugar to taste and little rose essence. You can add little milk if khoya is too dry. I have used readymade khoya burfi.
  • Make small balls with khoya. Flatten with your hand. Place a rasgulla in the center. Close the edges and make a ball again.
  • Make all the balls like this. Roll the balls on dry roasted poppy seeds or khaskhas. Kheer kodombo is ready to serve. Enjoy…….
Keyword adraki gobhi recipe, bengali sweet recipe, homemade sweet recipe, kheer Kadam recipe, kheer kodombo recipe

Filed Under: Gluten Free, Indian Sweets, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: Bengali dessert, chhena, cottage cheese, dried milk, easy cooking, fasting recipe, festive recipe, homemade sweets, Kheer kadam, kheer kodombo, khoya, mawa, milk solid, paneer, rasgulla, sweet dish of Bengal

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Reader Interactions

Comments

  1. mistimaan says

    21/09/2017 at 5:16 PM

    This is one of my favourite sweet and you have presented it well 🙂

    Reply
    • Batter Up With Sujata says

      21/09/2017 at 5:46 PM

      Thank you so much 😊😊

      Reply
  2. cookwithreena says

    23/09/2017 at 6:33 PM

    Oh!! Thanks a bunch Sujata for mentioning me in your post. Really means a lot to me. You made my day and I am inspired to try my hands on it.

    Reply
    • Batter Up With Sujata says

      24/09/2017 at 2:44 AM

      Thanks to you Reena. I remember your words you can. That’s why I have tried it and really very happy with the taste 😍 😍

      Reply
  3. themadscientistskitchen says

    01/03/2021 at 6:59 AM

    Wow! I love these delicious Kheer Kadam. It is a very new sweet tome but I love the recipe a lot. Sounds absolute yum ! I will definitely try making it.

    Reply
    • Batter Up With Sujata says

      28/05/2021 at 4:35 AM

      Thanks Archana. Please do try, I am sure you will love the delectable taste!

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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