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Thandai Flavoured Fruit Punch/Mocktail

20/03/2016 by Sujata Roy 16 Comments

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Happy Holi in advance.
Holi is a spring festival, also known as the festival of colours or the festival of sharing love.

On this colourful festival of Holi thrill your guests with this non alcoholic mocktail drink.
Fruit punch made of orange, pomegranate, grapes, lemon and thandai.

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Thandai is a traditional drink for Holi.
Thandai, is a cold drink prepared with a mixture of almonds, fennel seeds, magaztari seeds, rose petals, pepper, vetiver seeds, cardamom, saffron, milk .

Thandai is a refreshing summer drink. It helps to cool the body, give freshness and energy and have many other health benefits.

This post is going to be a part of #Foodiemonday #bloghop theme is #FestivalofColour

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Presenting the colour red.
Red is the color of fire and blood, so it is associated with energy, strength, power, determination as well as passion, desire, and love.

The tangy taste of orange combined with pomegranate, grapes, lemon and thandai makes the drink super yummy and healthy too.

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Recipe

Pomegranate juice – 1 cup

Orange juice – 1 cup

Grape juice – 1/2 cup

Lemon juice – 1 tablespoon

Powdered sugar – 2 tablespoon or to taste

Thandai syrup – 2-3 teaspoon

Ice cubes as require

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Method

Wet the rim of the glass that you are going to serve the drink.
Spread the powdered sugar in a plate and dip the glass rim in it so that the rim gets coated with powdered sugar. Keep it aside.

Combine all the juices. Add powdered sugar and thandai syrup. Mix well.
Strain the mixture.

Pour in the glass you prepared for serving. Garnish with pomegranate seeds,orange and lemon wedges.

Serve chilled.
Enjoy this mocktail with the goodness of fruits on this Holi and beat the heat.

Filed Under: Beverage, Fusion Foods, Gluten Free, Satvik Food Recipes, Vegan Foods, Vegetarian, World Cuisine Tagged With: fruit punch, grapes, lemon and thandai, mixed fruit juices with thandai, orange, pomegranate

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Reader Interactions

Comments

  1. Shibani says

    21/03/2016 at 6:43 AM

    Very well combination of fruit juices ..you always come up with the unique ideas di

    Reply
    • Batter Up With Sujata says

      22/03/2016 at 6:30 PM

      Thanks a lot Shibani dear for your lovely words .

      Reply
  2. Alka says

    21/03/2016 at 7:12 AM

    You always comes up with amazing drinks

    Reply
    • Batter Up With Sujata says

      22/03/2016 at 6:28 PM

      Thanks a bunch Alka. You made my day ๐Ÿ™‚

      Reply
  3. Preethi's Cuisine says

    22/03/2016 at 2:46 AM

    Awesome Share !! Love the addition of Pomegranate to the fruit punch.

    Reply
    • Batter Up With Sujata says

      22/03/2016 at 6:31 PM

      Thank you so very much Preethi. I am very glad you like it ๐Ÿ™‚

      Reply
  4. Ei Gi Chakhum says

    22/03/2016 at 6:47 AM

    Loved the fresh fruit and thandai combo Di! Great share as always! Will be awesome to beat the summer heat too. ๐Ÿ’•๐Ÿ’•

    Reply
    • Batter Up With Sujata says

      22/03/2016 at 6:33 PM

      Thanks a ton Pushpita. You always make me smile. Thank you ๐Ÿ™‚

      Reply
  5. Flavour Diary says

    23/03/2016 at 12:12 PM

    thandai in mocktail is super idea…nice share di

    Reply
    • Batter Up With Sujata says

      23/03/2016 at 12:46 PM

      Thanks a bunch dear ๐Ÿ™‚

      Reply
  6. Mayuri Patel says

    29/03/2016 at 7:22 PM

    Wish I could reach out for this colourful punch.

    Reply
    • Batter Up With Sujata says

      30/03/2016 at 3:13 AM

      Come here I will make for you. Thanks a lot dear ๐Ÿ™‚

      Reply
  7. Priyanka says

    26/08/2017 at 11:30 AM

    Amazing combination, Eye pleasing and Very nicely Explained. Sure to Try.

    Reply
    • Batter Up With Sujata says

      26/08/2017 at 11:43 AM

      Thanks a lot Priyanka ๐Ÿ˜๐Ÿ˜

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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