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Rice Kheer Or Pudding

29/08/2015 by Sujata Roy 12 Comments

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Rice kheer or pudding. Thick creamy rice kheer taste devine. Little salted butter will make your kheer absolutely delicious. Try once and you will know the difference in taste because of salted butter.

Little rice with thickened milk, dry fruits and cardamom made this kheer or pudding heavenly. Sometimes I also use little rose water with cardamom powder to make the kheer more aromatic.

Celebrating Raksha Bandhan today.

Raksha bandhan is a Hindu festival that celebrates the love and duty between brothers and sisters.

It is called Rakhi in many parts of India.
The festival falls on the full moon day of the Shravan month. On this day sisters tie a rakhi ( sacred thread) on her brother’s wrist. This symbolizes the sisters love and prayer for her brother’s well-being and the brother’s lifelong vow to protect her.

So on this auspicious day we have to make some sweet dish.
Sharing my brother’s favourite rice pudding or rice kheer today.
A rich creamy dessert made of rice and milk. To make rich creamy texture don’t add too much rice. Very little rice cooked with milk till milk thickened and rice should be mixed well. Keep stirring to get smooth creamy texture. Saffron is optional, you can skip it. You can also add little rose water or kewra water if you like the flavour. And salted butter will make your kheer heavenly.

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Recipe

Full cream milk – 7 cup

Rice – 3 tablespoon

Salted butter – 1 teaspoon

Cardamom powder – 1 teaspoon

Cashew nuts – 2 tablespoon

Raisins – 2 tablespoon

Saffron – a small pinch, optional

Sugar – 1/4 cup or to taste

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Method

1. Rinse the rice properly. Drain and marinate with salted butter. Keep aside.

2.Soak the raisins in water.

3. Cut the cashew nuts into half.

4. Heat milk and let it boil.

5. When it starts to rolling boil add rice. Also add saffron if using. Mix well.

6. Reduce the heat. Let it cook on simmer. Stir in-between and scrape the sides of the pan. Keep stirring to get smooth creamy texture.

7. Cook on low flame till the milk thicken. Now add the sugar. If you like your kheer lightly sweetened add 1 tablespoon less sugar. Stir well.

8. Add cashew nuts and raisins. Taste and add 1 tablespoon sugar if require.
When the kheer get rich creamy texture switch off the flame. Kheer should be thick but flowing. It will becomes more thick when cool.

9. Add cardamom powder. Mix well.
Let it cool down.

10. Garnish with saffron strands, cashew nuts and raisins. You can also sprinkle shredded almonds.

11. Serve rich creamy rice pudding or kheer chilled or room temperature. Enjoy the divine taste.

Notes

1. You can use rose or kewra water with cardamom powder if you like the flavour.

2. You can use any dry fruits of your choice.

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Filed Under: Dessert, Gluten Free, Indian Sweets, Rice, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: bachelor recipe, Bengali cuisine, cardamom, cashew nuts, delicious, dessert, easy cooking, festive recipe, flavorful, gluten free, INDIAN VEGETARIAN, kids recipe, paesh, party dessert, raisins, rice and milk pudding, rice kheer, rice pudding, saffron, SWEET DISH, thickened milk

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Reader Interactions

Comments

  1. cookingwithsapana says

    20/03/2020 at 6:54 PM

    Kheer is the quintessential Indian desert that can never go wrong. Yours turned out so scrumptious 😋

    Reply
    • Batter Up With Sujata says

      21/03/2020 at 3:29 AM

      Thanks a lot Renu!

      Reply
    • Batter Up With Sujata says

      03/04/2020 at 2:44 AM

      Thank you so much Sapana!

      Reply
  2. themadscientistskitchen says

    24/03/2020 at 11:16 AM

    Pass the bowl Sujata! It sounds one amazingly delicious kheer. I can make it tomorrow if we get milk.

    Reply
    • Batter Up With Sujata says

      24/03/2020 at 11:23 AM

      Thank you so much Archana. Please do try, I am sure you will love the taste.

      Reply
  3. mayurisjikoni says

    26/03/2020 at 7:05 PM

    One of the most satisfying and easy Indian dessert to make.. love how creamy it looks and love it with a generous garnish of nuts.

    Reply
    • Batter Up With Sujata says

      27/03/2020 at 12:42 AM

      Thank you so much Mayuri. Actually this kheer is always a hit in my family and friends.

      Reply
  4. jayashreetrao says

    03/04/2020 at 6:28 AM

    This is one of the easiest and tasty dessert to make anytime, one of the favourites at home.

    Reply
    • Batter Up With Sujata says

      03/04/2020 at 6:46 AM

      Thanks Jayashree!

      Reply
  5. Renu Agrawal Dongre says

    04/04/2020 at 6:39 AM

    Rice kheer looks very rich and creamy. One of my husbands favourite and you are reminding me to make some soon

    Reply
    • Batter Up With Sujata says

      04/04/2020 at 4:56 PM

      Thanks Renu!

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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