Cheesy Bread

Cheesy bread
Baking is stress buster for me. I love the aroma of baking.
I have always used store bought bread. But now aroma of freshly baked bread filled my house and taste is amazing. Loved it and in future a big no to store bought bread.

Its super easy to make.
You have so many options to change the taste of your bread everytime.

Our this week’s #foodiemonday #bloghop theme is bread.

So I am sharing this cheesy bread. Its very easy to make. I have used whole wheat flour in it. And stuffed with pizza sauce, oregano and cheese.

You can use fried onion garlic with capsicum, mushroom etc for stuffing. Add any vegetables of your choice.

Recipe

Whole wheat flour or atta – 2 cup

All purpose flour or maida – 1 cup

Yeast  – 1 and 1/2 teaspoon

Salt – 1 teaspoon

Sugar – 1 tablespoon

Oil – 2 tablespoon

Vinegar – 1 and 1/2 tablespoon

Milk – 1/4 cup

Water – 1 cup

Little milk for brushing

Pizza sauce – as require

Oregano  – to sprinkle

Cheese – as much as you like

Method

Mix sugar and yeast in 1/4 cup warm milk. Milk should be warm not hot. Stir well cover and keep aside for 15 minutes.

In a large bowl take flours, oil, salt and vinegar. Mix well . Add yeast mixture and water. Make a smooth dough. Knead the dough for 8 to 10 minutes.

Smear with oil and cover with a kitchen napkin. Keep the bowl in a warm place for 2 hours. I have kept the dough in my oven.

After 2 hours punch down the dough. It will be double. Knead again and put in a greased loaf pan if you want to make bread without any stuffing.
I have made one stuffed loaf and one braided bread.

Or make a layer of half of the dough. Spread pizza sauce over it. Sprinkle grated mozzarella cheese and oregano. Now cover it with one more layer of dough. You can use any stuffing of your choice.

Or make a round ball. Roll it with a rolling pin. Roll in a rectangle flat bread. Cut it length wise in 3 equal pieces.

Spread pizza sauce, mozzarella cheese and oregano over them. Fold and make them half.
Join them at one end press with your fingers.

Join all the strips by overlapping each other. Close the other end tightly.

Cover both of them with a kitchen napkin and leave for one hour more for final proofing.

Preheat the oven at 200° for 20 minutes. Brush the breads with milk. Bake for 30 minutes or until the colour becomes golden brown.

Slice them and serve with butter. Enjoy the hot stuffed bread with tea or coffee.