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Cheesy Bread

20/06/2016 by Sujata Roy 8 Comments

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Cheesy bread
Baking is stress buster for me. I love the aroma of baking.
I have always used store bought bread. But now aroma of freshly baked bread filled my house and taste is amazing. Loved it and in future a big no to store bought bread.

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Its super easy to make.
You have so many options to change the taste of your bread everytime.

Our this week’s #foodiemonday #bloghop theme is bread.

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So I am sharing this cheesy bread. Its very easy to make. I have used whole wheat flour in it. And stuffed with pizza sauce, oregano and cheese.

You can use fried onion garlic with capsicum, mushroom etc for stuffing. Add any vegetables of your choice.

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Recipe

Whole wheat flour or atta – 2 cup

All purpose flour or maida – 1 cup

Yeast  – 1 and 1/2 teaspoon

Salt – 1 teaspoon

Sugar – 1 tablespoon

Oil – 2 tablespoon

Vinegar – 1 and 1/2 tablespoon

Milk – 1/4 cup

Water – 1 cup

Little milk for brushing

Pizza sauce – as require

Oregano  – to sprinkle

Cheese – as much as you like

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Method

Mix sugar and yeast in 1/4 cup warm milk. Milk should be warm not hot. Stir well cover and keep aside for 15 minutes.

In a large bowl take flours, oil, salt and vinegar. Mix well . Add yeast mixture and water. Make a smooth dough. Knead the dough for 8 to 10 minutes.

Smear with oil and cover with a kitchen napkin. Keep the bowl in a warm place for 2 hours. I have kept the dough in my oven.

After 2 hours punch down the dough. It will be double. Knead again and put in a greased loaf pan if you want to make bread without any stuffing.
I have made one stuffed loaf and one braided bread.

Or make a layer of half of the dough. Spread pizza sauce over it. Sprinkle grated mozzarella cheese and oregano. Now cover it with one more layer of dough. You can use any stuffing of your choice.

Or make a round ball. Roll it with a rolling pin. Roll in a rectangle flat bread. Cut it length wise in 3 equal pieces.

Spread pizza sauce, mozzarella cheese and oregano over them. Fold and make them half.
Join them at one end press with your fingers.

Join all the strips by overlapping each other. Close the other end tightly.

Cover both of them with a kitchen napkin and leave for one hour more for final proofing.

Preheat the oven at 200ยฐ for 20 minutes. Brush the breads with milk. Bake for 30 minutes or until the colour becomes golden brown.

Slice them and serve with butter. Enjoy the hot stuffed bread with tea or coffee.

Filed Under: Baked Delicacies, Breakfast, Fusion Foods, Healthy Food, Vegetarian, World Cuisine Tagged With: bread, breakfast bread, delicious bread, mozzarella cheese and oregano stuffed bread easy cooking, pizza sauce, snack, stuffed bread, whole wheat flour bread

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Comments

  1. Mayuri Patel says

    21/06/2016 at 3:29 AM

    Sujata it’s so true that home made bread is the best. For better crumb add gluten powder as the maida in India is not so gluteny. Adding gluten makes the bread lighter also. Love your bread with cheese and sauce.

    Reply
    • Batter Up With Sujata says

      21/06/2016 at 3:51 AM

      Thanks a lot Mayuri ๐Ÿ˜Š

      Reply
  2. waagmi says

    22/06/2016 at 1:37 PM

    Beautiful cheesy Bread…A perfect one Sujata dee

    Reply
    • Batter Up With Sujata says

      22/06/2016 at 3:03 PM

      Thank you so much Waagmi ๐Ÿ˜Š๐Ÿ˜Š

      Reply
  3. Ei Gi Chakhum says

    29/06/2016 at 2:23 AM

    Love your bakes Di! Your efforts are visible in each and every dish you come up with everytime. Keep the love coming in!๐Ÿ’• ๐Ÿ’•

    Reply
    • Batter Up With Sujata says

      29/06/2016 at 2:26 AM

      Thanks a lot dear ๐Ÿ˜Š๐Ÿ˜Š

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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