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Shell Pasta With Cherry Tomatoes

30/01/2023 by Sujata Roy Leave a Comment

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Shell Pasta With Cherry Tomatoes

Shell pasta with cherry tomatoes. Very easy to make yet delicious pasta. Cherry tomatoes, sweet corn cheese and basil made the pasta utterly delicious. Cherry tomatoes are available all year round these days. Use these in your dishes to enhance the taste and flavour. Cherry tomatoes are also make your dish attractive.

The cherry tomato is a type of small round tomato believed to be an intermediate genetic admixture between wild currant-type tomatoes and domesticated garden tomatoes. Wikipedia

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Shell Pasta With Cherry Tomatoes

Compared with other types of tomatoes, they’re particularly rich in antioxidants, which may help protect against cancer, heart disease, and skin damage. Cherry tomatoes are low in calories but high in fiber, vitamins A and C, and carotenoid antioxidants such as lutein, lycopene, and beta carotene. Healthline

Recipe is very simple and easy. I have used some halved cherry tomatoes with whole tomatoes. Halved Cherry tomatoes will make your pasta juicy flavourful and super tasty. I have used dry basil but you can also use fresh basil leaves. Or use oregano or any herbs of your choice.

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Shell Pasta With Cherry Tomatoes

Recipe

Shell pasta- 200 gram

Onion- 1, chopped

Garlic – 3, minced

Cherry tomatoes – 6 halved

Cherry tomatoes- 12 whole

Frozen sweet corn- 1/3 cup

Olive oil- 2 tablespoon

Cheese cube- 1, grated

Salt to taste

Dry basil – 1 teaspoon

Freshly crushed black pepper- 1/2 teaspoon or to taste

Water – 1/4 cup

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Shell Pasta With Cherry Tomatoes

Method

1. Boil the pasta as directed on the package. Rinse with fresh water. Drain the water and keep aside. Reserve 1/4 cup water.

2. Heat oil in a pan. Add garlic and finely chopped onion. Saute till onion becomes translucent.

3. Add halved and whole Cherry tomatoes. Saute till tomatoes soften and start to release the juice.

4. Add sweet corn. I have used frozen sweet corn. If you are using fresh sweet corn, boil the corn kernel before using. Add salt and cook for 2-3 minutes. Keep stirring.

5. Add boiled pasta and mix well. Add dried basil and freshly crushed black pepper. Toss everything well.

6. Add grated cheese and mix well. Add 1/4 cup water or remaining water of boiled pasta. Mix and cook for 1-2 minutes.

7. Taste and adjust the seasoning. Add little more black pepper, salt and basil if required. Remove from heat. Your pasta is ready to serve. Garnish with Cherry tomato and grated cheese. Serve hot.

Notes

1. Add less or more cheese according to your taste.

2. You can use oregano or any herbs of your choice.

3. Fresh basil leaves can be used instead of dry basil.

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Shell Pasta With Cherry Tomatoes

50be8073bc1488633a12eaa026f6ddfd?s=30&d=mm&r=gSujata Roy
Shell pasta with cherry tomatoes. Very easy to make yet delicious pasta. Cherry tomatoes, sweet corn cheese and basil made the pasta utterly delicious. 
Print Recipe Pin Recipe
Prep Time 4 mins
Cook Time 8 mins
Total Time 12 mins
Course Breakfast
Cuisine Italian
Servings 3 People

Equipment

  • 1 Pan 
  • 1 Spatula
  • 1 Saucepan 
  • 1 Strainer 

Ingredients
  

  • 200 gram  Shell pasta Boiled and drained
  • 1 Onion  chopped 
  • 3 Cloves  Garlic  minced
  • 6 Cherry tomatoes halved 
  • 12 Cherry tomatoes Whole 
  • 1/3 cup  Sweet corn
  • 2 tbsp  Olive oil
  • 1 Cheese cube grated 
  • Salt 
  • 1 tsp  Dried basil
  • 1/2 tsp  Black pepper freshly crushed
  • 1/4 cup Water 

Instructions
 

  • Boil the pasta as directed on the package. Rinse with fresh water. Drain the water and keep aside. Reserve 1/4 cup water.
  • Heat oil in a pan. Add garlic and finely chopped onion. Saute till onion becomes translucent.
  • Add halved and whole Cherry tomatoes. Saute till tomatoes soften and start to release the juice.
  • Add sweet corn. I have used frozen sweet corn. If you are using fresh sweet corn, boil the corn kernel before using. Add salt and cook for 2-3 minutes. Keep stirring.
  • Add boiled pasta and mix well. Add dried basil and freshly crushed black pepper. Toss everything well.
  • Add grated cheese and mix well. Add 1/4 cup water or remaining water of boiled pasta. Mix and cook for 1-2 minutes.
  • Taste and adjust the seasoning. Add little more black pepper, salt and basil if required. Remove from heat. Your pasta is ready to serve. Garnish with Cherry tomato and grated cheese. Serve hot.

Video

Notes

1. Add less or more cheese according to your taste.
2. You can use oregano or any herbs of your choice.
3. Fresh basil leaves can be used instead of dry basil.
Keyword Breakfast recipe, Cherry tomato recipe, Easy and quick pasta recipe, how to cook cherry tomato, how to cook shell pasta, Pasta recipe, Shell pasta recipe, Shell pasta with cherry tomatoes, Tiffin recipe

Filed Under: Breakfast, Street Foods, Vegetarian, World Cuisine Tagged With: bachelor recipe, breakfast recipe, cherry tomatoes recipe, easy and delicious pasta recipe, easy recipe, how to cook cherry tomatoes, how to make Shell pasta, Pasta recipe, Shell pasta recipe, Shell pasta with cherry tomatoes, tiffin recipe

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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