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Mix Veg Cutlets Recipe

18/11/2022 by Sujata Roy 2 Comments

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Mix Veg Cutlets Recipe Recipe

I have posted mix veg paratha a few days ago. Now sharing the recipe for a cutlet. Get the paratha recipe below.

Mix Veg Stuffed Paratha/Pan Fried Flat Bread
Mix Veg Cutlets Recipe Recipe

I have made cutlets with the remaining stuffing. Now sharing the recipe again. I have shallow-fried the cutlets but you can deep-fry too.

Mixed vegetable cutlets are a nutritious and tasty snack made with a combination of vegetables such as spinach, potatoes, cauliflower, green peas, carrots, and beetroot. These cutlets are prepared with the cooked vegetables and mixing them with spices oats and breadcrumbs to form patties. These patties are then coated with a layer of bread crumbs or semolina or suji and shallow fried until golden brown. You can also deep fry the cutlets.


Mixed vegetable cutlets are a popular snack and can be served as a starter or a side dish. They are rich in fiber, vitamins, and minerals and are a great way to incorporate more vegetables into your diet. And its also a kids friendly dish.

Recipe of Mix Veg Cutlets

Spinach  – 1 heaped cup chopped
Potatoes  – 2 medium-boiled and mashed

Cauliflower  – 1 cup chopped

Green peas  – 1/2 cup

beetroot  – 2 small

Carrot  – 2 small

Ginger paste  – 1 teaspoon

Salt to taste

Coriander leaves  – 2 tablespoons chopped

Green chili – 2-3 finely chopped

Cumin seeds  – 1 teaspoon

Cumin powder  – 1 teaspoon

Garam masala powder  – 1/4 teaspoon

Chaat masala powder  – 1 teaspoon optional

Oil  – 2 tablespoon

Millet Soyabean Cutlets Slim | Air Fried Cutlets
Millet soybean cutlets. Kodo millet soybean cutlets are slim fried in microwave with only two teaspoon oil. One teaspoon oil to grease the crusty plate or baking tray and one teaspoon to brush over the cutlets.
Check out this recipe
Millet Soyabean Cutlets Slim | Air Fried Cutlets

Method

1. I chopped the vegetables finely and ground them to make it quickly. You can grate them too. If you want to grind don’t make paste. Just grind for a few seconds.

2. Boil and mash the green peas. I microwave them for 4 minutes and mashed.

3. Heat 2 tablespoon oil in a nonstick pan. Add cumin seeds and let it splutter. Add finely chopped green chilli and ginger paste. Stir and add spinach, cauliflower, peas, beetroot and carrot.

4. Stir well. Add salt too and all the spices. Saute till dried up completely. Add mashed potatoes and chopped coriander leaves.

5. Mix well. Saute for 2-3 minutes more. Switch off the flame.
Taste and adjust the seasoning.

6. Let the mixture cool. You can add chopped onion too. I didn’t. Add bread, bread crumbs or ground oats for binding.

7..I have added 2 bread slices. You can make it in two ways.


8..Make small balls and give them shape with your palm as you desire.

9. Now you can make it in two ways.
Give shape and roll on semolina or bread  crumbs. Shallow fry on a nonstick pan with little oil. I did it.

10. Or make a batter of 1-2 eggs with salt and pepper. If you don’t want to use egg make the batter with 1/2 cup all-purpose flour and 2 tablespoons cornflour with salt and spices of your choice. Make a smooth thick batter without any lumps.

11. Dip the cutlets in egg or flour batter gently. Coat the batter all over the cutlets. Roll on bread crumb or semolina/suji and deep fry in oil.

Serve hot cutlets with any sauce or chutney.

Mix Veg Cutlets Recipe Recipe
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Mix Veg Cutlets Recipe

0664d3d8c21e0362d3edb381d0c348986967210f537ac0ff984d4127c403313b?s=30&d=mm&r=gSujata Roy
A delicious and easy to make vegetarian cutlets made with spinach, potatoes and some mixed vegetables.
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Course Snack
Cuisine continental, Indian
Servings 4 People

Equipment

  • 1 Pan
  • 1 Mixing
  • 1 Bowl

Ingredients
  

  • 1 Cup Spinach Chopped
  • 2 Medium Potatoes Boiled
  • 1 Cup Cauliflower Chopped
  • 1/2 Cup Green peas
  • 2 Small Beetroot
  • 2 Small Carrot
  • 1 Tsp Ginger paste
  • Salt To
  • 2 Tbsp Cilantro or coriander 4 Chopped
  • 2-3 Green chilli Finely chopped
  • 1 Tsp Cumin
  • 1 Tsp Cumin
  • 1/4 Tsp Garam Masala powder
  • 1 Tsp Chaat masala
  • 2 Tbsp Oil

Instructions
 

  • I chopped the vegetables finely and ground them to make it quickly. You can grate them too. If you want to grind don’t make paste. Just grind for a few seconds.
  • Boil and mash the green peas. I microwave them for 4 minutes and mashed.
  • Heat 2 tablespoon oil in a nonstick pan. Add cumin seeds and let it splutter. Add finely chopped green chilli and ginger paste. Stir and add spinach, cauliflower, peas, beetroot and carrot.
  • Stir well. Add salt too and all the spices. Saute till dried up completely. Add mashed potatoes and chopped coriander leaves.
  • Mix well. Saute for 2-3 minutes more. Switch off the flame.Taste and adjust the seasoning.
  • Let the mixture cool. You can add chopped onion too. I didn’t. Add bread, bread crumbs or ground oats for binding.
  • I have added 2 bread slices. You can make it in two ways.
  • Make small balls and give them shape with your palm as you desire.
  • Now you can make it in two ways.Give shape and roll on semolina or bread  crumbs. Shallow fry on a nonstick pan with little oil. I did it.
  • Or make a batter of 1-2 eggs with salt and pepper. If you don’t want to use egg make the batter with 1/2 cup all-purpose flour and 2 tablespoons cornflour with salt and spices of your choice. Make a smooth thick batter without any lumps.
  • Dip the cutlets in egg or flour batter gently. Coat the batter all over the cutlets. Roll on bread crumb or semolina/suji and deep fry in oil.
  • Serve hot cutlets with any sauce or chutney.
Keyword beetroot cutlets, carrot cutlets, cauliflower cutlets, easy cutlet recipe, healthy cutlets recipe, how to make cutlets with spinach, how to make vegetable cutlets, mixed veg cutlet recipe, potato cutlets recipe, spinach cutlets, vegetarian cutlets recipe

Filed Under: Breakfast, Healthy Food, Satvik Food Recipes, Street Foods, Vegan Foods, Vegetarian Tagged With: appetizer, breakfast recipe, easy cooking, healthy and delicious breakfast recipe, healthy and delicious snack, healthy and yummy appetizer, no onion garlic recipe, party snack, starter, VEGETARIAN

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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