Mix Veg Cutlets Recipe

I have posted mix veg paratha a few days ago. Now sharing the recipe for a cutlet. Get the paratha recipe below.

I have made cutlets with the remaining stuffing. Now sharing the recipe again. I have shallow-fried the cutlets but you can deep-fry too.

Mixed vegetable cutlets are a nutritious and tasty snack made with a combination of vegetables such as spinach, potatoes, cauliflower, green peas, carrots, and beetroot. These cutlets are prepared with the cooked vegetables and mixing them with spices oats and breadcrumbs to form patties. These patties are then coated with a layer of bread crumbs or semolina or suji and shallow fried until golden brown. You can also deep fry the cutlets.

Mixed vegetable cutlets are a popular snack and can be served as a starter or a side dish. They are rich in fiber, vitamins, and minerals and are a great way to incorporate more vegetables into your diet. And its also a kids friendly dish.

Recipe of Mix Veg Cutlets

Spinach  – 1 heaped cup chopped
Potatoes  – 2 medium-boiled and mashed

Cauliflower  – 1 cup chopped

Green peas  – 1/2 cup

beetroot  – 2 small

Carrot  – 2 small

Ginger paste  – 1 teaspoon

Salt to taste

Coriander leaves  – 2 tablespoons chopped

Green chili – 2-3 finely chopped

Cumin seeds  – 1 teaspoon

Cumin powder  – 1 teaspoon

Garam masala powder  – 1/4 teaspoon

Chaat masala powder  – 1 teaspoon optional

Oil  – 2 tablespoon

Method

1. I chopped the vegetables finely and ground them to make it quickly. You can grate them too. If you want to grind don’t make paste. Just grind for a few seconds.

2. Boil and mash the green peas. I microwave them for 4 minutes and mashed.

3. Heat 2 tablespoon oil in a nonstick pan. Add cumin seeds and let it splutter. Add finely chopped green chilli and ginger paste. Stir and add spinach, cauliflower, peas, beetroot and carrot.

4. Stir well. Add salt too and all the spices. Saute till dried up completely. Add mashed potatoes and chopped coriander leaves.

5. Mix well. Saute for 2-3 minutes more. Switch off the flame.
Taste and adjust the seasoning.

6. Let the mixture cool. You can add chopped onion too. I didn’t. Add bread, bread crumbs or ground oats for binding.

7..I have added 2 bread slices. You can make it in two ways.

8..Make small balls and give them shape with your palm as you desire.

9. Now you can make it in two ways.
Give shape and roll on semolina or bread  crumbs. Shallow fry on a nonstick pan with little oil. I did it.

10. Or make a batter of 1-2 eggs with salt and pepper. If you don’t want to use egg make the batter with 1/2 cup all-purpose flour and 2 tablespoons cornflour with salt and spices of your choice. Make a smooth thick batter without any lumps.

11. Dip the cutlets in egg or flour batter gently. Coat the batter all over the cutlets. Roll on bread crumb or semolina/suji and deep fry in oil.

Serve hot cutlets with any sauce or chutney.

Mix Veg Cutlets Recipe

A delicious and easy to make vegetarian cutlets made with spinach, potatoes and some mixed vegetables.

• Pan
• Mixing
• Bowl

• 1 Cup Spinach (Chopped )
• 2 Medium Potatoes (Boiled )
• 1 Cup Cauliflower (Chopped )
• 1/2 Cup Green peas
• 2 Small Beetroot
• 2 Small Carrot
• 1 Tsp Ginger paste
• Salt (To )
• 2 Tbsp Cilantro or coriander 4 (Chopped )
• 2-3 Green chilli (Finely chopped )
• 1 Tsp Cumin
• 1 Tsp Cumin
• 1/4 Tsp Garam Masala powder
• 1 Tsp Chaat masala
• 2 Tbsp Oil

1. I chopped the vegetables finely and ground them to make it quickly. You can grate them too. If you want to grind don’t make paste. Just grind for a few seconds.

2. Boil and mash the green peas. I microwave them for 4 minutes and mashed.

3. Heat 2 tablespoon oil in a nonstick pan. Add cumin seeds and let it splutter. Add finely chopped green chilli and ginger paste. Stir and add spinach, cauliflower, peas, beetroot and carrot.

4. Stir well. Add salt too and all the spices. Saute till dried up completely. Add mashed potatoes and chopped coriander leaves.

5. Mix well. Saute for 2-3 minutes more. Switch off the flame.Taste and adjust the seasoning.

6. Let the mixture cool. You can add chopped onion too. I didn’t. Add bread, bread crumbs or ground oats for binding.

7. I have added 2 bread slices. You can make it in two ways.

8. Make small balls and give them shape with your palm as you desire.

9. Now you can make it in two ways.Give shape and roll on semolina or bread  crumbs. Shallow fry on a nonstick pan with little oil. I did it.

10. Or make a batter of 1-2 eggs with salt and pepper. If you don’t want to use egg make the batter with 1/2 cup all-purpose flour and 2 tablespoons cornflour with salt and spices of your choice. Make a smooth thick batter without any lumps.

11. Dip the cutlets in egg or flour batter gently. Coat the batter all over the cutlets. Roll on bread crumb or semolina/suji and deep fry in oil.

12. Serve hot cutlets with any sauce or chutney.

Snack

continental, Indian

HinduDiet, VeganDiet, VegetarianDiet

beetroot cutlets, carrot cutlets, cauliflower cutlets, easy cutlet recipe, healthy cutlets recipe, how to make cutlets with spinach, how to make vegetable cutlets, mixed veg cutlet recipe, potato cutlets recipe, spinach cutlets, vegetarian cutlets recipe