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Chicken Keema Kali Mirch/Black Pepper Chicken Mince

03/03/2022 by Sujata Roy 16 Comments

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Chicken keema kali mirch or black pepper chicken mince. A spicy delicious dry curry with minced chicken, black pepper, cashew nuts and aromatic spices. Easy and simple recipe but taste is scrumptious. Best accompany with any Indian flatbread.

This chicken keema kali mirch is one of my daughter’s favorite dish which she loves to enjoy in restaurant. When I was planning to make this dish she asked me to let her cook this restaurant style dish. Earlier she sometimes clicked my food pictures. But first time she made the dish and clicked. And its made me really happy. I amazed after tasting the dish. Taste is just awesome.

You may like some more chicken dishes from this blog.

1. Kolkata style chicken biryani

2. Yogurt chicken

3. Microwave chicken

4. Chicken rezala

5. Andhra chicken curry

6. Easy spicy pressure cooker chicken

7. No oil hariyali chicken

8. Sikkimese chicken curry

9. Chicken kosha

10. Zafrani chicken

11. Chicken dak bungalow

12. Chicken clear soup

13. Chicken chaap

14. Roasted drumstick

Blogger group

This post is going to be featured on Facebook gourmet group Shhhhh Cooking Secretly Challenge. In this group every month one of the members decide the theme. And members paired to give two secret ingredients each other. Best part is we paired every month with different bloggers so that we can interact each other. Sometimes we become very good friend. And after preparing the dish members share a picture of the dish and other members have to guess the ingredients. Fun game isn’t it?

Theme of this month is Restaurant Style Food suggested by Aruna who blog at Vasusvegkitchen. Aruna has a wonderful blog. I have to try her Pepper rice

This month my partner is Mayuri who blog at Mayuris Jikoni. I love her collection of restaurants style dishes. Recently bookmarked her Momo soup to try. Mayuri gave me Kasuri methi and lemon. I am sharing this chicken keema recipe using these ingredients. And I gave her ginger and ketchup as secret ingredients. Mayuri shared Kenyan style masala chips.

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Recipe is very easy to make. For better taste cook on low flame. For ground spices with cashew nuts boil everything till soft or microwave for 10 minutes. Then grind into a smooth paste. Don’t skip freshly crushed black pepper. It will give lovely taste and strong flavour of black pepper. At last taste and adjust salt and lemon juice if required. If you want your dish more spicy add more green chilli and black pepper. And if you are making for kids reduce the amount of green chilli and black pepper.

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Recipe

For marination

Chicken keema – 1/2 kg

Cumin powder – 3 teaspoon

Coriander powder – 3 teaspoon

Salt – 1 teaspoon

Black pepper powder – 1 teaspoon

To grind

Onion – 3 large, chopped

Cashew nuts – 20

Peppercorn – 1 teaspoon

Cardamom – 4

Cloves – 5

Cinnamon – 1 inch piece

Green chilli – 3-4

For gravy

Mustard oil – 4 tablespoon

Salt to taste

Sugar – 1 teaspoon

Ginger garlic paste – 2 tablespoon

Curd or yogurt – 1/4 cup

Black pepper powder – 2 teaspoon

Lemon – 1

Kasuri methi – 1 teaspoon

Garam masala – 1 teaspoon

Fresh cream – 1 tablespoon + to garnish

Rose essence or rose water – 1/2 teaspoon

Freshly crushed black pepper – 2 teaspoon

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Method

1. Rinse the chicken keema well. Drain the water completely and marinate with cumin powder, coriander powder, salt and black pepper powder. Mix everything well. Cover and aside for 15-30 minutes.

2. Boil chopped onion, cashew nuts, peppercorn, cloves, cardamom, cinnamon and green chilli with water. Or microwave everything on high power for 10 minutes. Let it cool down. Grind everything into a smooth paste.

3. Heat a pan or wok. Add 4 tablespoon Mustard oil. Add the above ground paste. Saute for 2 minutes. Add 1 teaspoon Sugar and saute for 1 minute again.

4. Add 2 tablespoon Ginger garlic paste. Cook on low flame for 10 minutes. Keep stirring.

5..Add marinated chicken and mix well. Cover and cook for 20 minutes on simmer. Check and stir in regular interval to avoid sticking to the bottom.

6..Add 1/4 cup well beaten curd, mix and cook for 5 minutes. Keep stirring. Add 2 teaspoon Black pepper powder and salt as required. Cook for 5 minutes again.

7. Taste and adjust the seasoning. Add juice of one lemon, 1 teaspoon Kasuri methi and 1 teaspoon Garam masala. Stir for a minute and remove from heat.

8. Now add 1 tablespoon cream, 2 teaspoon freshly crushed Black pepper and 1/2 teaspoon Rose essence or rose water. Mix and cover the pan. Let it covered for 5-6 minutes. You can use more freshly crushed black pepper if you want.

9. Garnish with fresh cream and cilantro or coriander leaves. Serve hot with roti, paratha, naan, puri or any flatbread.

If you tried my recipe, you can share your food pictures with me in the social network sites by using hashtag, #batterupwithsujata I would love to see your creations.

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Chicken Keema Kali Mirch/Black Pepper Chicken Mince

50be8073bc1488633a12eaa026f6ddfd?s=30&d=mm&r=gSujata Roy
Chicken keema kali mirch or black pepper chicken mince. A spicy delicious dry curry with minced chicken, black pepper, cashew nuts and aromatic spices. Easy and simple recipe but taste is scrumptious. Best accompany with any Indian flatbread.
Print Recipe
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course, Side Dish
Cuisine Indian
Servings 3 People

Equipment

  • 1 Bowl
  • 1 Mixer grinder
  • 1 Wok 
  • 1 Spatula

Ingredients
  

  • 1/2 Kg Chicken keema
  • 3 tsp Cumin powder
  • 3 tsp Coriander powder
  • 1 tsp  Salt
  • 1 tsp   Black pepper powder
  • 3 large  Onion  Chopped 
  • 20 Cashew nuts
  • 1 tsp  Peppercorn 
  • 4 Cardamom 
  • 5 Cloves 
  • 1 Inch  Cinnamon 
  • 3-4 Green chilli
  • 4 tbsp  Mustard oil
  • Salt 
  • 1 tsp Sugar 
  • 2 tbsp Ginger garlic paste
  • 1/4 Cup Curd or yogurt
  • 2 tsp Black pepper powder
  • 1 Lemon 
  • 1 tsp Kasuri methi
  • 1 tsp  Garam masala
  • 1 tbsp  Fresh cream
  • 1/2 tsp Rose essence or rose water
  • 2 tsp Freshly crushed black pepper

Instructions
 

  • Rinse the chicken keema well. Drain the water completely and marinate with cumin powder, coriander powder, salt and black pepper powder. Mix everything well. Cover and aside for 15-30 minutes.
  • Boil chopped onion, cashew nuts, peppercorn, cloves, cardamom, cinnamon and green chilli with water. Or microwave everything on high power for 10 minutes. Let it cool down. Grind everything into a smooth paste.
  • Heat a pan or wok. Add 4 tablespoon Mustard oil. Add the above ground paste. Saute for 2 minutes. Add 1 teaspoon Sugar and saute for 1 minute again.
  • Add 2 tablespoon Ginger garlic paste. Cook on low flame for 10 minutes. Keep stirring.
  • Add marinated chicken and mix well. Cover and cook for 20 minutes on simmer. Check and stir in regular interval to avoid sticking to the bottom.
  • Add 1/4 cup well beaten curd, mix and cook for 5 minutes. Keep stirring. Add 2 teaspoon Black pepper powder and salt as required. Cook for 5 minutes again.
  • Taste and adjust the seasoning. Add juice of one lemon, 1 teaspoon Kasuri methi and 1 teaspoon Garam masala. Stir for a minute and remove from heat.
  • Now add 1 tablespoon cream, 2 teaspoon freshly crushed Black pepper and 1/2 teaspoon Rose essence or rose water. Mix and cover the pan. Let it covered for 5-6 minutes. You can use more freshly crushed black pepper if you want.
  • Garnish with fresh cream and cilantro or coriander leaves. Serve hot with roti, paratha, naan, puri or any flatbread.

Filed Under: Curries, Non Vegetarian Tagged With: aromatic spices, bachelor recipe, black pepper, black pepper chicken mince, cashew nuts, chicken keema kali mirch, easy cooking, non vegetarian, party side dish, pepper chicken. minced chicken with black pepper, side dish

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Reader Interactions

Comments

  1. Priya Vj says

    06/03/2022 at 7:01 PM

    A lipsmacking and delightful recipe for chicken lovers.i am sure the slow cooking would have brought out the best texture taste and flavors in the gravy

    Reply
  2. vasusvegkitchen says

    07/03/2022 at 12:33 PM

    Perfect recipe for chicken lovers, you have different varieties of chicken recipes to try. All the ingredients used to prepare gravy and masala paste used surely gives good to keema kali.

    Reply
    • preethi76 says

      27/03/2022 at 2:23 AM

      Chicken Keenan’s kali mirch looks so tempting. Delicious treat for all chicken lovers. Will share this recipe with my meat loving friends. It is such a pleasure to see our children cook.

      Reply
  3. Renu Agrawal Dongre says

    08/03/2022 at 4:41 PM

    This is an interesting recipe with chicken kheema with black pepper in it. Something different to try for instead of the regular red or green chilly masala.

    Reply
  4. mayurisjikoni says

    08/03/2022 at 7:34 PM

    Sujata the restaurant style chicken kheema looks so good. Am sure my hubby and son will enjoy making this at home when they get together at the end of the month. Sharing this recipe with my daughter so she can try it out.

    Reply
    • Batter Up With Sujata says

      09/03/2022 at 12:57 AM

      Thanks a lot Mayuri. Hope your daughter will like it.

      Reply
  5. sizzlingtastebuds says

    11/03/2022 at 5:49 AM

    rose water – wow thats something new in a savoury dish (other than biryani). I bet you were so happy your daughter made this, isnt it? and very stylishly presented too!

    Reply
  6. Radha says

    14/03/2022 at 2:27 AM

    The flavor profile sounds amazing. The addition of rose water is interesting. I never thought rose water can be added to savory dishes. Yummy clicks!

    Reply
  7. poonampagar says

    15/03/2022 at 5:14 PM

    Restaurant style Chicken Keema flavored with black pepper looks so delectable! Sharing the recipe with my meat loving friends to try out.

    Reply
  8. Anu says

    16/03/2022 at 4:07 AM

    Chicken keema curry looks so delicious and makes a perfect side dish for chapathi. I am going to bookmark this recipe.

    Reply
  9. Jayashree T.Rao says

    17/03/2022 at 5:16 PM

    The chicken keema with pepper looks tasty and makes a good side dish. My friend loves chicken side dishes, will send her the recipe.

    Reply
  10. Sasmita Sahoo says

    24/03/2022 at 6:47 PM

    Black Pepper Chicken Mince sounds amazing di. The addition of rose water must be adding a nice flavor to the dish

    Reply
  11. FoodTrails says

    27/03/2022 at 6:12 AM

    Chicken Kali Mirch Keema sounds such an lip smacking and delicious dish. Adding rose water along with all the spices must have given it a royal flavour. My kids love chicken and I am surely going to try this recipe for them.

    Reply
  12. The Girl Next Door says

    27/03/2022 at 10:04 AM

    Chicken Keema Kali Mirch sounds absolutely delicious! Love the creamy gravy. I’m sure the rose water and spices must have added a beautiful royal touch to the curry.

    Reply
  13. Seema Doraiswamy Sriram says

    27/03/2022 at 9:26 PM

    The gravy for this Keema kali mirch sounds absolutely delicious. The presentation is too perfect like the restaurant ones. I am going to try this recipe with some soy chunks.

    Reply
  14. Cordell Mcauley says

    03/03/2023 at 6:39 PM

    Excellent web site you have got here.. It’s hard to find high quality writing like yours nowadays. I honestly appreciate people like you! Take care!!

    Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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