Mint noodles. Delicious noodles with full of mint flavour. And one more recipe with limited resources. Very difficult time for all of us. Hope this time will pass soon. Till then take care and stay safe.
You can use bell peppers, capsicum, cabbage or any vegetable of your choice if you have. I don’t have vegetables so made it simple but taste is too good. Make and enjoy it in breakfast or dinnertime. You may like two more noodles recipes on this blog. Mushroom noodles with sriracha sauce and Ginger noodles .
Sending this post to A to Z challenge, a challenge initiated on Facebook Group, created by Jolly and Vidya. Wherein a group of bloggers come together and we choose key ingredients alphabetically to cook and post a dish every alternate month. This month’s Alphabet is letter N and my star ingredient is all time favourite noodles.
In this noodles I used only whatever I had in my pantry. You can use any vegetable. I also love noodles with loads of vegetables but my family members loved this noodles and enjoyed it in dinner time. So use whatever you have. Be careful while boiling noodles. It shouldn’t be over cooked and mushy.
Recipe
Noodles – 400 gram
Onion – 2, sliced
Tomato – 2, sliced
Garlic – 4 – 5 cloves, minced
Green chilli – 2 – 3 or to taste, chopped
Grated ginger – 1 tablespoon
Mint leaves – 1/4 cup
Soya sauce – 2 tablespoon
Green chilli sauce – 2 tablespoon
Sriracha sauce – 2 tablespoon
Vinegar – 2 tablespoon
Tomato sauce – 2 tablespoon
Oil – 2 – 3 tablespoon + 2 teaspoon
Salt to taste
Method
1. Boil the noodles as directed on the pack. Drain the water. Rinse with cold water, drain and mix 2 teaspoon oil and keep aside.
2. In a bowl mix soya sauce, vinegar, sriracha sauce, green chili sauce and tomato sauce. Keep aside.
3. Heat oil in a pan. Add minced garlic, sliced onion and finely chopped green chilli.
4. Fry till onion starts to change it’s colour. Add grated ginger and mix.
5. Now add slices tomato and mint leaves. Add little salt. Saute till tomatoes becomes soft.
6. Add sauce mixture and 2 tablespoons water. Mix well. Add noodles and toss well. Toss for 2 minutes on high flame. Remove from heat. Taste and add little more vinegar, tomato sauce, chilli sauce or salt if require.
7. Garnish with mint leaves. Serve hot.
Notes
1. You can use bell peppers, capsicum, cabbage or any vegetable.
2. Add more or less green chilli and sauce according to your taste.
If you tried my recipe, you can share your food pictures with me in the social network sites by using hashtag, #batterupwithsujata I would love to see your creations.
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Wow.. delicious mint flavoured noodles. My favourite dish. It is a versatile one and can be made with so many variations.
You are absolutely right. Thank you so much.
Amazing recipe with limited ingredients available. Noodles are my favourite too and with mint flavour it should be delicious. Loved that colour of the noodles too.
Thanks a lot dear!
Love the flavors of that simple noodle dish… Mint is always a star herb…
Thanks Rafeeda!
Reading the post makes me mouthwatering Sujata. I love noodles to the core and love this simple and flavorful mint noodles. I used to grind greens and make it for kids. Loved your version with lot of sauces.
Thanks a lot Narmadha!
A simple yet full-of-flavour recipe for these lockdown times.
Thanks Aruna!
An innovative recipe using minimal ingredients. I am sure these noodles taste super delicious, with the mint leaves going in. Would love to try out this recipe some time.
Thank you so much Priya!
what a lovely idea to use mint in noodles.. zabardast !! u come up with truly delicuous combo, sujata !
Thanks Kalyani!
Noodles with mint sounds yum! It is such an awesome innovative recipe. The sauces and mint must have infused a lovely flavour to this noodles.
Thanks a lot dear!
Easy to rustle up after a long day at work or enjoying it piping hot over the weekends binge watching netflix, either ways, this recipe is a hit! Simple and with all the sauces, lipsmacking!
Thank you so much Vidya. Glad you liked it.
Mint flavored noodles, now that’s one quick recipe to put together using all pantry ingredients. Easy to put together for kids especially when they’re too hungry to wait for the meals that take time to prepare.
Thanks a lot Mayuri !
Quick and flavorful treat to binge on during weekends and I am wondering the flavors of mint in the noodles, would be refreshing !
Thank you so much Paarul!
One can never think of mint in noodles. What an amazing combination. Can imagine the freshness mint gives to the noodles. A very unique and flavorful recipe. Loved it. 👍
I have a ton of mint growing right now in my backyard and It will be fun to try this recipe. Do you have a specific type of noodles you have used for this?
Thanks dear. No used normal noodles.
Thanks a lot Anshu!
That looks absolutely delicious made with with few interesting, what else we want! I’ve never tried mint in noodles but I love the fresh favor of minty into my other dishes.. I can imagined the flavors. Absolutely amazing recipe & thanks for sharing!
Thanks a lot dear!
Mint noodles look super inviting Suajatji.. never used mint flavor in noodles, I am going to try it soon for my kids.
Neber tried mint flavors in noddles. It sounds very refreshing ..would love giving it a try.
Thanks Poonam. Do try and let me know how it turns out.
di interesting twist you have come up with here !
Noodles with mint sounds super yum. The sauces and the fresh herb must have infused a lovely flavor to these noodles.
Thank you so much Sasmita!