• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Batter_Up_With_Sujata

Batter Up With Sujata

A Food Journey and Rendezvous

  • Home
  • Recipes
You are here: Home / Vegetarian / Gluten Free Vegan Multigrain Bread

Gluten Free Vegan Multigrain Bread

01/05/2020 by Sujata Roy 33 Comments

  • wp 1588269548434

Gluten Fre vegan multigrain bread. A soft bread made with amaranth or rajgira flour, soybean flour, tapioca flour or sabudana atta, sorghum or jowar flour, rice flour flaxseed powder and millet flour or bajra atta. If you like rustic taste then its perfect for you. A completely gluten free and vegan breakfast bread.

All the flour used in this bread are nutrient rich. Every flour has numerous health benefits. Toast the pieces and make sandwiches or spread butter or jam, it will be a nutritious breakfast. You don’t need to knead bread dough like normal bread. Just whisk everything well and make a thick batter and bake. Already shared some different bread recipes on this blog. Click on the name below for recipe.

1. Multigrain bread

2. Oats flaxseed whole wheat bread

3. Whole wheat bread

4. Cheesey bread

5. Olive Jalapeno savoury cornbread

6. Zimbabwe cornbread

Sending this post to Facebook group Shhhhh Cooking Secretly challenge. Shhh Cooking Secretly a group started by Priya of Priya’s Versatile Recipes, is where every month food bloggers are paired up and give each other 2 secret ingredients to cook with according to the theme chosen. Theme of this month is Millet Magic suggested by Aruna SarasChandra. Aruna blog at Vasusvegkitchen. You will love her millet based recipes and many more like Finger millet puttu, Multigrain banana bread etc.

This month my partner is very talented blogger Priya Iyer who blog at The World Through My Eyes. I love her authentic and healthy recipes. You can also get many millet recipes on her blog. I have bookmarked some recipes from Priya’s blog like Ragi kuzhi paniyaram, Multi millet lemon rice etc. Do visit her space for many wonderful recipes. Priya gave me sorghum flour and rice flour as secret ingredients. I made this gluten free multigrain bread with these ingredients. And I gave her bajra or millet and chana dal or Bengal gram. Priya made delicious and healthy Pearl millet lentil pancakes with these.

  • 1507656262540616414872 20171130094929731

This bread is gluten free so added xanthan gum to prevent the bread to become dense. Baking powder and soda helps the gluten free bread to rise. Tapioca flour also prevents the bread to become dense and heavy. Always use all the ingredients in room temperature. You can increase or decrease the amount of flour according to availability.

  • wp 1588269598195

Recipe

Amaranth or rajgira flour – 1/2 cup

Soybean flour – 1/2 cup

Tapioca flour – 1/2 cup

Sorghum flour or jowar atta – 1/2 cup

Flaxseed powder – 1/4 cup

Rice flour – 3/4 cup

Pearl millet flour or bajra atta – 1/4 cup

Vinegar – 1&1/2 tablespoon

Oil – 4 tablespoon

Xanthan gum – 2 teaspoon

Water – 3 &1/4 cup

Yeast – 1 teaspoon

Salt – 1&1/2 teaspoon

Baking powder – 1 teaspoon

Baking soda – 1/2 teaspoon

Melon seeds to sprinkle, optional

  • wp 1588269562985

Method

1. Mix sugar and yeast in 1/4 cup warm water. Water should be warm not hot. Stir well and cover. Keep in a warm place for 15 minutes.

2. Preheat the oven at 200° for 10 minutes. Grease a loaf pan generously with oil or line with parchment paper.

3. In a large bowl mix all the flour flaxseed powder, xanthan gum, salt, baking powder and soda.

4. Make a hole in the middle. Add yeast mixture, oil, vinegar and water. Whisk well. You can use food processor or hand blender or stand mixer. Whisk till everything combine well.

  • wp 1588269515267

5. Pour the mixture into greased or lined loaf pan. Tap the pan on your kitchen counter. Level the top with your wet fingers or spoon. Sprinkle melon seeds on the top.

  • wp 1588269531247

6. Cover the pan with a greased plastic wrap. Keep in a warm place for an hour.

7. Now bake in preheated oven at 200° for 40 to 50 minutes or until bread becomes brown from all the sides.

8. After 2 – 3 minutes transfer the bread on a cooling rack. If you keep the bread in pan it may become soggy so keep it on cooling rack to completely cool down before slicing.

9. When bread becomes completely cool down slice it and use as require. You can make sandwiches or make toast and serve with butter or jam. I love crisp toast. You can keep the bread on kitchen counter for 2 days. Enjoy homemade healthy gluten free and completely vegan breakfast bread.

Notes

1. Every ingredients should be in room temperature.

2. Any seeds can be used instead of melon seeds to sprinkle or you can skip this step.

If you tried my recipe, you can share your food pictures with me in the social network sites by using hashtag, #batterupwithsujata. I would love to see your creations.

I would love to hear from you. Please share your thoughts and suggestions in comment.

Please visit my facebook page and hit the like button to get the latest update

Facebook page

Follow on

Twitter

Instagram

Pinterest

Filed Under: Vegetarian Tagged With: amaranth flour, bachelor recipe, bajra, baking, breakfast, Dairy free, easy, eggless bread, flaxseed, healthy, homemade bread, kids recipe, Multigrain bread, nutritious, pearl millet, rajgira atta, sorghum, soybean flour, Tapioca flour, tiffin recipe, vegan bread

  • About
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms & Conditions

Reader Interactions

Comments

  1. Lydia's Kitchen says

    06/05/2020 at 5:13 AM

    wow. healthy yet delicious recipe.thank you

    Reply
    • Batter Up With Sujata says

      06/05/2020 at 5:37 AM

      My pleasure Lydia. Thanks for stopping by ☺️

      Reply
  2. poonampagar says

    08/05/2020 at 4:40 AM

    Homebaked multigrain bread with sorghum and amaranth flour sounds so nutritious and wholesome di ! Loved the texture of this bread.

    Reply
    • Batter Up With Sujata says

      08/05/2020 at 4:49 AM

      Thanks a lot Poonam!

      Reply
  3. The Girl Next Door says

    08/05/2020 at 1:57 PM

    Totally in love with this nutritious bread, Sujata ji! Love the various healthy flours you have used here. Thank you for this innovative recipe. 🙂

    Reply
    • Batter Up With Sujata says

      08/05/2020 at 2:23 PM

      My pleasure dear. Glad you liked it. Thank you ☺️

      Reply
  4. preethi76 says

    09/05/2020 at 3:32 AM

    You are a baking queen. Love the use of healthy millet flours in this bake. An wholesome and flavourful bread.

    Reply
    • Batter Up With Sujata says

      09/05/2020 at 3:39 AM

      Thanks a lot dear for your lovely words!

      Reply
  5. sharanya palanisshami says

    10/05/2020 at 10:20 AM

    Healthy homemade multigrain bread…….

    Reply
    • Batter Up With Sujata says

      10/05/2020 at 11:01 AM

      Thanks Sharanya!

      Reply
  6. Renu Agrawal Dongre says

    10/05/2020 at 3:59 PM

    A Vegan multiflour bread with different millet flours looks like a perfect start for the day. Would love it slightly toasted with tea.

    Reply
    • Batter Up With Sujata says

      11/05/2020 at 1:22 AM

      Yes its taste great when toasted. Thank you so much!

      Reply
  7. namscorner18 says

    10/05/2020 at 6:44 PM

    OMG.. Such a different and innovative recipe with healthy flours and nutritious. I am always in love with your bakes.

    Reply
    • Batter Up With Sujata says

      11/05/2020 at 1:20 AM

      Thanks a lot dear!

      Reply
  8. mayurisjikoni says

    12/05/2020 at 5:34 PM

    A mixture of gluten free flours in a bread is perfect for those who suffer from gluten tolerance. A healthy bake .

    Reply
    • Batter Up With Sujata says

      14/05/2020 at 12:45 AM

      Thank you so much Mayuri. Words from an expert baker means a lot to me.

      Reply
  9. sizzlingtastebuds says

    14/05/2020 at 6:13 AM

    such a delicous GF and VEgan Bread, Sujata ! love your bakes 🙂

    Reply
    • Batter Up With Sujata says

      14/05/2020 at 8:52 AM

      Thanks a lot Kalyani!

      Reply
    • Batter Up With Sujata says

      14/05/2020 at 8:54 AM

      Thanks Kalyani!

      Reply
  10. Anu Kollon says

    14/05/2020 at 8:18 PM

    I am always hesitant to use all purpose flour in my bakes. This bread is gluten free plus all the nutritious flour makes it to be a guilt free bake. Bookmarked.

    Reply
    • Batter Up With Sujata says

      15/05/2020 at 1:45 AM

      Thanks a lot Anu. Its an easy to make and soft bread with rustic taste. If you like rustic taste then please do try.

      Reply
  11. FoodTrails says

    14/05/2020 at 11:14 PM

    You always surprise us with your super bakes with nutritious flours.. bread look so beautifully baked with a nice crumb..

    Reply
    • Batter Up With Sujata says

      15/05/2020 at 1:41 AM

      Thanks a lot dear!

      Reply
  12. Vasusvegkitchen says

    15/05/2020 at 7:50 AM

    Wow what a healthy treat di, you used all healthy flours along with melon seeds to prepare this bread. Never heard about xanthan gum, will try it. It’s guilt free bread, love to have it any time.

    Reply
    • Batter Up With Sujata says

      15/05/2020 at 9:56 AM

      Thank you so much Aruna. Xanthan gum used in gluten free bakes.

      Reply
  13. Sasmita says

    20/05/2020 at 4:03 AM

    Home made bread that too using millet and different flours sound very interesting di.
    Love this kind of healthy baked 🙂 Gluten Free n vegan are awesome addition as well …….

    Reply
    • Batter Up With Sujata says

      22/05/2020 at 12:53 AM

      Thank you so much dear!

      Reply
  14. themadscientistskitchen says

    21/05/2020 at 8:57 AM

    Wow! This is one awesome bread. I love the combo of flour you have used. The taste must have been awesome.

    Reply
    • Batter Up With Sujata says

      22/05/2020 at 12:47 AM

      Thank you so much Archana. Taste is not like maida bread. Its rustic taste, I love it making crisp toast.

      Reply
  15. poornima says

    24/05/2020 at 9:17 AM

    Loved your healthy homemade bread with so much of goodness in it.

    Reply
    • Batter Up With Sujata says

      24/05/2020 at 9:36 AM

      Thanks Poornima!

      Reply
  16. Seema Doraiswamy Sriram says

    02/06/2020 at 4:18 AM

    Absolutely love the mix of flours here, Sujata. For sure when I get around to making breads this will be the first one.

    Reply
    • Batter Up With Sujata says

      02/06/2020 at 4:28 AM

      Thanks a lot dear!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search

Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

Follow Us

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Popular Posts

Shell Pasta With Cherry Tomatoes

Sprouts Salad Or sprouts Chaat

Tomato jelly/ Three Ingredients Jelly Recipe Without Gelatin

Palak Paneer Kofta/ Spinach Cottage Cheese Kofta Curry/ Egg Kofta Curry

Paw Bhaji/ Easy Process To Make Paw Bhaji At Home

Lemon Butter Garlic Prawn With Lemon Garlic Noodles

Paneer In Spinach/Palak And Bathua Gravy

Cheesecake

Millet Sprouts Soup

Quick And Easy Lemon Garlic Fish

Copyright © 2023 · Batter Up With Sujata · Design & Developed By Mr. Techy Guru

  • About
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms & Conditions
Please wait...

Subscribe to our newsletter

Want to be notified when our article is published? Enter your email address and name below to be the first to know.
SIGN UP FOR NEWSLETTER NOW