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Coconut Barfi Or Fudge

27/10/2019 by Sujata Roy 5 Comments

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Happy Diwali everyone . May happiness and prosperity fill your life. Have a joyous and bright Diwali.

I am back after a short break. Sharing a delicious and easy to make sweet to brighten your festival. Make it to serve your guests and enjoy the heavenly taste.

Barfi made with fresh coconut, thickened milk, milk powder, little sugar, milk and cardamom. You can also use rose essence or rose water if you like the flavour.

You can use khoya or mawa but this time I didn’t dried up the milk completely. Boiled the milk on simmer till milk becomes thickened but pouring consistency, just like rabdi.

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Fresh coconut is best for this barfi. Grate the coconut or simply cut the peeled coconut in small pieces and grind.

You may like some more festive dessert recipes on this blog.

Collection of sweets

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Recipe

Coconut – 1

Thickened milk- 3/4 cup

Milk powder- 1/2 cup

Sugar- 3 tablespoon

Milk- 1/4 cup

Cardamom powder- 1 teaspoon

Pistachios to sprinkle

Ghee or clarified butter for greasing the plate.

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Method

1. Peel and grate the coconut or cut into small pieces.

2. Grind the coconut with thickened milk and sugar. Add 1/4 cup milk for easy grinding. Make a smooth paste.

3. Grease a plate with ghee or clarified butter and keep aside.

4. Heat a pan or wok. Add the ground mixture.

5. Cook on low heat. Stir constantly to avoid sticking to the bottom.

6. When the mixture about to dried up add milk powder and mix well.

7. When the mixture leaves the sides remove from heat.

8. Add cardamom powder and mix well. You can also add 1/4 teaspoon rose essence or rose water if you like the flavour .

9. Pour the mixture on greased plate. Press with a spatula and sprinkle chopped pistachios.

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10. Cut with a knife into your desired shape when still warm.

11. Keep in cool place for an hour to set.
Your barfi is ready. Enjoy the divine taste.
Have a safe and prosperous Diwali.

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I would love to see your creations.

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Filed Under: Gluten Free, Indian Sweets, Satvik Food Recipes, Vegetarian Tagged With: bachelor recipe, barfi, cardamom, coconut sweet, delicious, dessert, diwali special recipe, easy cooking, festive recipe, fresh coconut, fudge, kids recipe, milk, milk powder, nariyal mithai, narkol borfi, party sweet, thickened milk, yummy sweet

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Reader Interactions

Comments

  1. francisashis says

    27/10/2019 at 3:21 PM

    Great recipe.Wish you a very happy Diwali.๐Ÿ™๐ŸŒน

    Reply
    • Batter Up With Sujata says

      27/10/2019 at 3:38 PM

      Thank you so much. Happy Diwali to you too!

      Reply
      • francisashis says

        27/10/2019 at 3:45 PM

        So nice of you.๐Ÿ™๐ŸŒน

        Reply
  2. Heliophilecooksandwrites says

    07/11/2019 at 4:27 PM

    Awesome Recipe ๐Ÿ‘

    Reply
    • Batter Up With Sujata says

      07/11/2019 at 4:35 PM

      Thank you so much!

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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