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4 Years Blog Anniversary

23/08/2019 by Sujata Roy 2 Comments

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Wishing a very happy Janamashtami to everyone. May the blessings of Lord Krishna always be with you. May God make your life full of joy, happiness and prosperity.

Its my 4th blog Anniversary.
Completed 4 years with 423 post. Its possible only because of you. Thanks to all the readers and friends for your support, love and encouragement.

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I have posted my first recipe Chakhao Kheer or black rice pudding on 25th August 2015 .

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You may like this Janmashtami special recipe apple coconut fudge on this blog.
You can get many more dessert recipes here.

Now planning to share some more authentic and innovative recipes with healthy ingredients.
Please show some love and hit like button of my facebook page to get latest updates.
Facebook page.

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I love to share healthy recipes on this blog. Stay tuned for more healthy, gluten free, vegan and delicious recipes. Coming soon with a new interesting recipe. Hope you will like it.

Time flies. My blog turns 4 years now.
In this wonderful blogging journey I have learnt many new things. New ingredients from different cuisine.
And also made many new friends. Got some blogger friends. Always appreciate their help, support and suggestions. I would like to thank all my foodie followers. I am enjoying this blogging journey only because of them. They always encourage me with their comments, feedback and appreciation.
Thank you everyone. Stay tuned for more delicious recipes.
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Filed Under: Indian Sweets, Vegetarian Tagged With: gratitude post, Janmashtami special, special post, Thank giving post

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Comments

  1. poonampagar says

    24/03/2021 at 5:00 AM

    Love reading about your blogging journey. Wishing you many more such milestones.

    Reply
    • Batter Up With Sujata says

      24/03/2021 at 5:04 AM

      Thanks a lot dear ❤️

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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