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You are here: Home / Baked Delicacies / Orange Cranberry Cornmeal Cake

Orange Cranberry Cornmeal Cake

27/05/2019 by Sujata Roy 27 Comments

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Orange cranberry cornmeal cake with whole wheat flour and Soyabean flour.
A very easy to make, soft, moist and delicious orange flavoured cake with dried cranberry.

I have used nutritious cornmeal in the cake. Not only easy to digest it has also Cancer-Fighting Properties.
Cornmeal has iron, zinc, niacin, potassium, phosphorus, magnesium and even has protein and no cholesterol.
Source

I have made it both with and without Soyabean flour. And with Soyabean flour cake texture is more soft. Both taste great but I loved the texture of Soyabean flour cake. But never make whole cake with Soyabean flour. Always mix it with other flour. Add this protein rich Soyabean flour in your cake and see the difference in texture and taste.

You can get one Cornmeal cranberry cookies and some more Soyabean flour bakes on this blog.

1. Gluten free apple almond cupcakes

2. Gluten free mocha coffee cake with coffee glaze

3. Gluten free pineapple cupcakes

4. Focaccia with whole wheat and Soyabean flour

5. Blackberry preserve stuffed gluten free eggless cherry cupcake

6. Gluten free cornmeal carrot cake

7. Eggless coconut cupcakes

8. Gluten free vegan fruit cake

9. Gluten free lemon cherry loaf cake

10. Sugar free carrot cake

11. Multigrain-bread

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This post is going to be a part of 197#Foodiemonday bloghop Get in shape theme or a dish to be represented in a geometric shape suggested by Kalyani Sri who blog at
Sizzling Tastebuds. Do visit her space for many wonderful recipes.

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My contribution is this rectangular loaf cake. Which is full of orange flavour and taste is amazing because of dried cranberry. But if you don’t have cranberry then you can use tutti fruity, choco chips or any dry fruits of your choice. You can use refined flour or maida or any flour instead of whole wheat flour, cornmeal and Soyabean flour.

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Recipe

Whole wheat flour or atta – 3/4 cup + 1 tablespoon

Cornmeal – 1/2 cup

Soyabean flour – 1/4 cup

Baking powder – 1 teaspoon

Baking soda – 1/2 teaspoon

Orange juice – 1 cup

Orange zest – 1/2 teaspoon

Powdered sugar – 3/4 cup

Oil or butter – 1/3 cup

Vinegar – 1 tablespoon

Vanilla essence – 1 teaspoon

Dried cranberry – 1/4 cup

img 20190324 174708 641481566

Method

1. Preheat the oven at 180°.

2. Grease a loaf pan and dust with flour.

3. Mix 1 tablespoon whole wheat flour with cranberry to avoid sinking at the bottom.

4. Sieve whole wheat flour, cornmeal or makke ka atta, soyabean flour, baking powder and soda.

5. In a large bowl whisk orange juice, powdered sugar oil or butter and vinegar. I have used oil.

6. Add orange zest and vanilla. Whisk again.

7. Now add all the dry ingredients gradually. Mix to make a lump free batter.

8. Fold in flour mixed dried cranberry.
Pour the batter into greased and flour dusted loaf pan. Tap the pan gently on your kitchen counter two three times.

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10. Bake in preheated oven at 180° for 30 – 40 minutes or until the toothpick comes out clean.

11.Let the cake cool down. Slice and serve with milk, tea or coffee.
Happy baking 😊

Notes
1. Refined flour or maida or any flour can be used instead of whole wheat flour, cornmeal and Soyabean flour.
2. If you don’t have cranberry then you can also use choco chips, tutti fruity or any dry fruits of your choice.

If you tried my recipe, you can share your food pictures with me in the social network sites by using hash tag, #batterupwithsujata
I would love to see your creations.

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Filed Under: Baked Delicacies, Dessert, Fusion Foods, Vegetarian, World Cuisine Tagged With: atta, atta cake, bachelor recipe, baking, butterless cake, cake, cornmeal cake, Cranberry cake, Dairy free, delicious, delicious and healthy cake, dessert, dried cranberry, easy recipe, eggless cake, kids recipe, loaf cake, orange juice, orange zest, party recipe, soyabean flour cake, tiffin recipe, vegan, whole wheat flour cake

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Reader Interactions

Comments

  1. mistimaan says

    27/05/2019 at 4:23 PM

    Love it

    Reply
    • Batter Up With Sujata says

      18/06/2019 at 12:56 PM

      Thanks Priyabrataa!

      Reply
  2. Renu Agrawal Dongre says

    27/05/2019 at 4:25 PM

    Citrusy cakes are one of my favorites and you have made such a healthy loaf with all the healthy flours. Cake looks very soft and moist.

    Reply
    • Batter Up With Sujata says

      18/06/2019 at 12:55 PM

      Thank you so much Renu!

      Reply
  3. The Girl Next Door says

    27/05/2019 at 4:51 PM

    I love desserts with citrus notes in them, especially orange. You have made a brilliant loaf cake here that’s right up my alley – with my favourite orange and all those healthy flours. Innovative recipe!

    Reply
    • Batter Up With Sujata says

      18/06/2019 at 12:55 PM

      Thanks a lot Priya. Glad you liked it!

      Reply
  4. sizzlingtastebuds says

    28/05/2019 at 11:00 AM

    That’s a lovely, golden citrusy bake Sujata! loving all the flavours going in there..

    Reply
    • Batter Up With Sujata says

      18/06/2019 at 12:54 PM

      Thanks Kalyani!

      Reply
  5. Arunasaraschandra says

    28/05/2019 at 3:44 PM

    Loved its texture, color, flavours what not. Super delicious and moist and flavourful cake. Looking very yummy, bookmarking this cake, excellent share👌

    Reply
    • Batter Up With Sujata says

      18/06/2019 at 12:53 PM

      Thank you so much for your lovely words. Please do try and let me know how it turns out!

      Reply
  6. FoodTrails says

    30/05/2019 at 6:26 PM

    Orange is my favourite flavour in cakes though my kids love more of chocolate. This cake has a beautiful color, texture and looks so soft. I am sure it must have been a citrusy treat.

    Reply
    • Batter Up With Sujata says

      18/06/2019 at 12:44 PM

      Thanks Swaty. Do try and you will know the divine taste 😊

      Reply
      • FoodTrails says

        21/06/2019 at 5:16 AM

        Sure will try it soon!!

        Reply
  7. poonampagar says

    01/06/2019 at 12:08 PM

    I love citrus flavours in my bakes. I am sure addition of cranberries in this loaf would have tasted great.

    Reply
    • Batter Up With Sujata says

      18/06/2019 at 12:41 PM

      Thank you so much Poonam. Yes cranberry entirely changed the taste. I have made it few times and every time it finished so fast!

      Reply
  8. mayurisjikoni says

    01/06/2019 at 10:30 PM

    I love citrusy flavored cakes. They are so perfect for summer, refreshing and light.

    Reply
    • Batter Up With Sujata says

      18/06/2019 at 12:39 PM

      Thank you so much Mayuri!

      Reply
  9. themadscientistskitchen says

    02/06/2019 at 1:56 AM

    I love citrusy cakes n this one is yummy. I love how you use a mix of flours. I need to try doing it. I did mention the same in the past. Not baked in ages.
    Will definitely try this asa the heat comes down.

    Reply
    • Batter Up With Sujata says

      18/06/2019 at 12:39 PM

      Thanks a lot Archana. Please do try. For me baking is stress buster 😊

      Reply
  10. Sasmita says

    02/06/2019 at 7:35 AM

    so soft and loaded with healthy factor here is an awesome here !! i am always in for Orange flavors and hope this is a big hit for me ;P

    Reply
    • Batter Up With Sujata says

      18/06/2019 at 12:35 PM

      Thank you so much Sasmita. Do try and let me know how it turns out. I am sure you will love the taste!

      Reply
  11. Jennifer Pompaski says

    03/06/2019 at 4:29 PM

    These look yummy! I’m literally salivating here!

    Reply
    • Batter Up With Sujata says

      03/06/2019 at 4:48 PM

      Thanks a lot Jennifer for your kind words 😊

      Reply
      • Jennifer Pompaski says

        03/06/2019 at 5:01 PM

        You are welcome Sujata.

        Reply
  12. Veena Krishnakumar says

    27/06/2019 at 2:31 PM

    I love citrus cakes and this orange cranberry cake looks so inviting. My bookmark seems to be increasing every time I see your bakes. Lovely cake

    Reply
    • Batter Up With Sujata says

      28/06/2019 at 6:09 AM

      Thanks a lot Veena. Glad you liked it!

      Reply
  13. услуги опрессовка системы отопления says

    22/01/2023 at 5:07 AM

    2 stars
    Hi, i read your blog occasionally and i own a similar one and i was just wondering if you get a lot of spam remarks?
    If so how do you stop it, any plugin or anything you can suggest?

    I get so much lately it’s driving me mad so any assistance is
    very much appreciated.

    Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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