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Paneer Gajar Halwa Or Cottage Cheese Carrot Pudding

13/02/2019 by Sujata Roy 7 Comments

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Gajar halwa or carrot pudding with paneer or cottage cheese.
In winter we make gajar halwa or carrot pudding frequently. For gajar halwa we simmer grated carrot with milk till milk thickened and dried up. At the end ghee, dry fruits, khoya will be added with sugar.
But now here is a gajar halwa with little change. I have added paneer or cottage cheese in the halwa with khoya or dried milk. And taste is much better. Try it for a change. I am sure you will love the taste.
I have already shared Sugar free gajar halwa. Get the recipe below 👇

Sugar Free Low Calorie Gajar Halwa / Diet Gajar Halwa

No its not sugar free. Dry fruits, sugar, cardamom, khoya or dried milk and paneer made this halwa mouthwatering.

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Recipe

Carrot – 500 gram

Milk – 5 cup

Sugar – 1/2 cup

Khoya/mawa or dried milk – 1/2 cup, grated or crumbled

Paneer or cottage cheese – 1/2 cup, crumbled

Cardamom powder – 1/2 teaspoon

Cashew nuts – 2 tablespoon, sliced

Raisins – 2 tablespoon

Almond – 2 tablespoon, sliced

Ghee or clarified butter – 2 – 3 tablespoon

Soaked and peeled almond and pistachio to garnish

Method

1. Peel and rinse the carrot. Cut the both ends.

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2. Grate in a food processor or manual grater.

3. Heat milk in a heavy bottom pan or nonstick pan or wok.

4. When milk starts to boil add the grated carrot. Stir well.

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5. Cook on simmer and stir constantly to avoid burning at the bottom.

6. When the milk about to dried up add sugar.
Mix and cook on simmer till the milk evaporated.

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7. Now add ghee/clarified butter, khoya or dried milk/milk solid, paneer or cottage cheese, cardamom powder, raisins, sliced almond and sliced cashew nuts. I have used homemade khoya and paneer. Get the recipe here.

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8. Mix and cook till the mixture dried up completely. Stir constantly.

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9. Your halwa is ready. Garnish with pistachio and peeled almond. You can also garnish with fried cashew nuts and raisins.

10. Serve warm or in room temperature. Or you can serve it with vanilla ice cream.
You can keep it in refrigerator for 7 – 8 days. Microwave before serving.
Happy cooking.

Notes

1. You can add 1 – 2 tablespoon more ghee if you want.

2. Add any dry fruits of your choice.

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              Paneer Gajar Halwa Or Cottage Cheese Carrot Pudding

              50be8073bc1488633a12eaa026f6ddfd?s=30&d=mm&r=gSujata Roy
              Gajar halwa or carrot pudding with paneer or cottage cheese. Here is a gajar halwa with little change. I have added paneer or cottage cheese in the halwa with khoya or dried milk. And taste is much better. Try it for a change. You will love the taste.
              Print Recipe Pin Recipe
              Prep Time 10 mins
              Cook Time 40 mins
              Total Time 50 mins
              Course Dessert
              Cuisine Indian
              Servings 8 People

              Equipment

              • 1 Grater 
              • 1 Wok or Pan
              • 1 s Spatula

              Ingredients
                

              • 500 gram  Carrot  Grated 
              • 5 Cup  Milk 
              • 1/2 cup Sugar 
              • 1/2 cup Mawa or khoya Crumbled or grated
              • 1/2 cup  Paneer or cottage cheese Crumbled 
              • 1/2 tsp  Cardamom powder
              • 2 tbsp  Cashew nuts Chopped 
              • 2 tbsp  Raisins 
              • 2 tbsp  Almond  shredded 
              • 2-3 tbsp  Ghee or clarified butter
              • Almond and pistachio to garnish

              Instructions
               

              • Peel and rinse the carrot. Cut the both ends.
              • Grate in a food processor or manual grater.
              • Heat milk in a heavy bottom pan or nonstick pan or wok.
              • When milk starts to boil add the grated carrot. Stir well.
              • Cook on simmer and stir constantly to avoid burning at the bottom.
              • When the milk about to dried up add sugar. Mix and cook on simmer till the milk evaporated.
              • Now add ghee/clarified butter, khoya or dried milk/milk solid, paneer or cottage cheese, cardamom powder, raisins, sliced almond and sliced cashew nuts. I have used homemade khoya and paneer. Get the recipe here.
              • Mix and cook till the mixture dried up completely. Stir constantly.
              • Your halwa is ready. Garnish with pistachio and peeled almond. You can also garnish with fried cashew nuts and raisins.
              • Serve warm or in room temperature. Or you can serve it with vanilla ice cream.You can keep it in refrigerator for 7 – 8 days. Microwave before serving.

              Video

              Notes

              1. You can add 1 – 2 tablespoon more ghee if you want.
              2. Add any dry fruits of your choice.
              Keyword Best gajar ka halwa recipe, Carrot halwa, Gajar Halwa food fusion, Gajar Halwa home cooking, Gajar Halwa hotel style, Gajar Halwa recipe, Gajar ka halwa easy recipe, Gajar ka halwa recipe, Gajar ka halwa with khoya, Gajar ka halwa with paneer, Halwa recipe, How to make gajar ka halwa, How to make perfect gajar ka halwa recipe, Quick gajar halwa recipe, Step by step gajar halwa recipe

              Filed Under: Vegetarian, Dessert, Fusion Foods, Gluten Free, Indian Sweets, Satvik Food Recipes Tagged With: almond, bachelor recipe, cardamom, cashew nuts, clarified butter, cottage cheese, delicious, dessert, dried milk, easy cooking, evaporated milk, fusion recipe, Gajar halwa, ghee, gluten free, khoya, milk, milk solid, paneer gajar halwa, party dessert, Pistachio, raisins

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              Comments

              1. smriti ganguly says

                13/02/2019 at 12:25 PM

                👌👌👌👏👍.
                One of my favourite sweet dish.
                With the little change, you added more taste in it. Thank you.
                Aap ka banaya taste kiya hai. It was fabulous. Now, I will try at home.🙏🙏

                Reply
                • Batter Up With Sujata says

                  13/02/2019 at 12:32 PM

                  Thank you so much. Do try and let me know how it turns out 😊

                  Reply
              2. smriti ganguly says

                22/02/2019 at 8:45 AM

                Gajar Halwa 👌👏👍. Super Duper Hit.. Thank you so much. Its really tasty. Paneer gives a different taste.
                I made it and its my honest feed back 😁😁.
                Same is for Broccoli with Egg Tomato.
                Too good n yummy n simple to cook.
                😘😘😘

                Reply
                • Batter Up With Sujata says

                  22/02/2019 at 9:19 AM

                  Thanks a lot Smriti for the feedback 😍

                  Reply
              3. Michelleawarner says

                31/03/2019 at 2:02 AM

                Wat country is dish from

                Reply
                • Batter Up With Sujata says

                  31/03/2019 at 5:28 AM

                  Its from India. Indian dessert 😊

                  Reply

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              Recipe Developer Behind The Blog

              Hello there!

              I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

              Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

              My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

              However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

              Thank you for visiting my blog. Happy Cooking!

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