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You are here: Home / Baked Delicacies / Gluten Free Lemon Cherry Loaf Cake / Eggless Cake

Gluten Free Lemon Cherry Loaf Cake / Eggless Cake

16/09/2018 by Sujata Roy 22 Comments

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When life gives you lemons, make lemonade or make lemon cake ๐Ÿ˜Š

 

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Gluten free lemon cherry loaf cake with Soyabean flour and oats.
A delicious eggless cake with the mixed flavour of lemon, cherry and coconut. Cake is super soft and moist.
Not only delicious but you will love it’s colourful look when slicing.

Planning to make this cake with Soyabean flour. My Pineapple cupcakes with Soyabean flour was a super hit among my family and friends. Loved the texture of Soyabean flour cake. It was super soft and delicious.
When our bloghop member Sasmita suggested this week’s 162 #Foodiemonday bloghop theme #lemonAffair, I immediately made this cake and very happy with the taste.

I have mentioned all the health benefits of Soyabean flour in pineapple cupcake post. So no more health, today I am talking only about taste. Yes no doubt Soyabean is protein rich and nutritious. It will make your cake more delicious, soft and moist than any other flour.

You will also love the taste of cherries in this cake.
There is something about cherries that makes us want to associate it with all things sweet and decadent. When they are not sitting pretty on top of cakes, they are one of the main ingredients in desserts. Sweet, tarty and ever-so delightful, cherries enjoy a massive following across the globe. But did you know that if consumed in the right way, cherries could also prove to be a treasure trove of health benefits? Montmorency cherries, a variety of sour cherry produced in France and Canada, are packed with anti-inflammatory compounds. This bright red variant of cherry is said to be ten times more effective in healing pain than popular pain relievers available in market. The yellow and red ones (particularly sour in taste) are loaded with vitamin C. Cherries also contain significant amounts of melatonin, a unique chemical that can promote sound sleep. Cherries are also extremely high in heart-healthy potassium that regulates heart rate and blood pressure . Not just that, the ruby red delight has anti diabetic properties too. Yes, you heard us! This dessert staple, packs in antioxidants and compounds that could help manage blood sugar levels too.
Source

So try it and enjoy the lip-smacking taste of this cake. You will love the mixed flavour and taste of lemon, cherry and coconut.
I have used lemon glaze and sprinkle desiccated coconut over it. But its optional. You can serve it as a tea cake without any topping.

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Recipe

Soyabean flour – 1 cup

Oats powder – 1/2 cup

Lemon juice – 1 tablespoon

Lemon zest – 1/2 teaspoon

Cornflour โ€“ 2 tablespoon

Baking powder โ€“ 1 teaspoon

Baking soda โ€“ 1/2 teaspoon

Condensed milk โ€“ 1/2 cup + 2 tablespoon

Olive oil โ€“ 1/2 cup

Vanilla essence โ€“ 1 teaspoon

Cherry juice โ€“ 1/2 cup or as require

Cherry – 1 cup, pitted and chopped

For lemon glaze

Lemon juice – 1 tablespoon

Powdered sugar – 1/4 cup

Lemon zest – 1/2 teaspoon

Desiccated coconut to sprinkle

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Method

1. Preheat the oven at 170ยฐ for 10 minutes.

2. Grease a baking pan with olive oil and dust with soyabean flour.

3. In a bowl sift Soyabean flour, oats powder, cornflour, baking powder and soda.

4. In a large bowl mix condensed milk, olive oil, lemon juice, lemon zest, vanilla essence and 1/4 cup cherry juice. If you are using canned cherry use the syrup.

5. Whisk everything well.

6. Now add the dry ingredients gradually. Mix well.

7. Add remaining cherry juice and make a lump free smooth batter. Don’t overeat.

8. Pour the batter in greased and flour dusted cake tin.

9. Bake in preheated oven for 30 – 40 minutes or until toothpick comes out clean.

10. Every oven takes different time so check after 30 minutes. Insert a toothpick in the middle, if it comes out clean your cake is ready.

11. Let it cool down completely.

12. For glaze whisk lemon juice, powdered sugar and lemon zest. Whisk till smooth.

13. Spread lemon glaze over the cake and sprinkle desiccated coconut.

14. Slice and serve.
Enjoy the heavenly taste.

Notes

1. You can also make this cake with refined flour or whole wheat flour.

2. I have used canned cherry but if you have fresh cherry, you can use it.

3. I made it in a loaf pan, you can make it in round or any other cake pan.

4. Lemon glaze is optional. You can make it without glaze and enjoy as a tea cake.

If you tried my recipe, you can share your food pictures with me in the social network sites by using hash tag, #batterupwithsujata
I would love to see your creations.

I would love to hear from you. Please share your thoughts and suggestions in comment.

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Filed Under: Baked Delicacies, Dessert, Fusion Foods, Gluten Free, Vegetarian, World Cuisine Tagged With: aromatic, cherry cake, coconut, condensed milk, delicious, dessert, easy baking, eggless cake, gluten free cake, homemade, kids recipe, lemon cake, lemon glaze, lemon juice, lemon zest, loaf cake, Oats, soft and moist cake, soyabean flour cake, tea cake, tiffin recipe

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Comments

  1. The Girl Next Door says

    17/09/2018 at 4:56 AM

    I love lemon in just about everything, especially desserts. ๐Ÿ™‚ This lemon cake looks super delicious!

    Reply
    • Batter Up With Sujata says

      17/09/2018 at 4:59 AM

      Thank you so much Priya. Same here, love lemon in everything ๐Ÿ˜Š

      Reply
  2. mistimaan says

    17/09/2018 at 6:44 AM

    Looks yummy

    Reply
    • Batter Up With Sujata says

      17/09/2018 at 11:26 AM

      Thank you so much ๐Ÿ˜Š

      Reply
  3. authenticsimplifiedrecipes says

    17/09/2018 at 12:01 PM

    Looks so colourful and yummy๐Ÿ˜‹

    Reply
    • Batter Up With Sujata says

      17/09/2018 at 11:27 AM

      Thank you so much ๐Ÿ˜Š

      Reply
  4. mayurisjikoni says

    17/09/2018 at 8:37 PM

    I’m truly amazed at the collection of healthy flour cakes and muffins you have on your blog. I’ve still got to try baking with soya flour. On my list to try. Lemon and cherries is a wonderful combination of flavors.

    Reply
    • Batter Up With Sujata says

      18/09/2018 at 1:24 AM

      Thanks a lot Mayuri. I really love the texture of Soyabean flour cake. It was super soft and better than any other flour. Do try once ๐Ÿ˜

      Reply
  5. Seema Doraiswamy Sriram says

    18/09/2018 at 3:55 AM

    Wow, soy bean cake with happy cherries and tangy lemons. I feel like reaching out and grabbing a slice

    Reply
    • Batter Up With Sujata says

      18/09/2018 at 8:17 AM

      Thanks a lot Seema ๐Ÿ˜Š

      Reply
  6. poonampagar says

    18/09/2018 at 9:06 AM

    I echo with Mayuri di ,that you have an amazing collection of healthy and innovative bakes in your blog di. This lemon cherry cake with soya flour and oats sounds so healthy and flavorful.. bookmarking the recipe. Will share the feedback once I try it.

    Reply
    • Batter Up With Sujata says

      18/09/2018 at 9:48 AM

      Thanks a lot Poonam for your kind words. Please do try I am sure you will love the taste. Waiting for your feedback ๐Ÿ˜

      Reply
  7. londonhindiincest says

    19/09/2018 at 11:47 AM

    Great again. You are so mouthwatering and tempting. Your family must be enjoying out of the world cook

    Reply
    • Batter Up With Sujata says

      19/09/2018 at 12:48 PM

      Thank you so much ๐Ÿ˜Š

      Reply
  8. Saswati says

    23/09/2018 at 4:22 PM

    Dee you are too good…lemon cherry cake with soya flour and oatsโค๏ธ….just love it…our healthy queen.

    Reply
    • Batter Up With Sujata says

      23/09/2018 at 4:32 PM

      Thanks a lot Saswati dear ๐Ÿ˜Š

      Reply
  9. Sujata Shukla says

    24/09/2018 at 7:34 AM

    Such a medley of tasty flavours. And textures. Thanks for one more eggless recipe -my friends ask me to bake for them and Im sure this one will be a hit!

    Reply
    • Batter Up With Sujata says

      24/09/2018 at 9:28 AM

      Thank you so much. Please do try. I am sure your friends will love the taste ๐Ÿ˜Š

      Reply
  10. veena says

    29/09/2018 at 1:16 PM

    I love lemon in desserts and this being gluten free makes it very interesting!!!

    Reply
    • Batter Up With Sujata says

      29/09/2018 at 1:39 PM

      Thank you so much Veena ๐Ÿ˜Š

      Reply
  11. Amrita says

    07/10/2018 at 1:16 AM

    Beautiful bake! The combination of Lemon and cherries is so delicious!

    Reply
    • Batter Up With Sujata says

      07/10/2018 at 1:48 AM

      Thank you so much Amrita ๐Ÿ˜Š

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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