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You are here: Home / Baked Delicacies / Eggless Oats Wholewheat Flour Mawa Paneer Malai Cake 

Eggless Oats Wholewheat Flour Mawa Paneer Malai Cake 

15/10/2017 by Sujata Roy 18 Comments

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Eggless oats whole wheat flour mawa/milk solid paneer/cottage cheese malai/milk topping cake.
What are you planning to make this Diwali? Some mawa or khoya paneer sweets? We make these in every festival. Why not make a cake with these ingredients. A very delicious soft tea cake.

You can serve it with tea, coffee or a glass of milk.

Cake is made of whole wheat flour and oats. Better than refined flour cake. A very healthy, delicious and soft cake. You can give it in your kid’s tiffin.
Our this week’s 114th #Foodiemonday bloghop theme is Diwali.

Wishing everyone a very happy and prosperous Diwali in advance.

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This cake is made of paneer or cottage cheese, mawa or milk solid, oats and whole wheat flour and its cardamom and cinnamon flavoured. You can use any flavour of your choice like vanilla or any fruit flavour. I have used malai or milk topping in it but if you like you can also use ghee/clarified butter or butter or olive oil or any flavourless oil.

I have used tutti frutti and shredded almond and pistachio. You can use any dry fruits or choco chips if you like. And you can also use desiccated coconut in the batter.

Video recipe of this delicious cake

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Recipe

Whole Wheat flour – 1 cup

Ground oats – 1/2 cup

Powdered sugar – 1 cup

Milk topping or malai – 1/2 cup

Mawa/khoya or milk solid – 1/2 cup

Paneer or cottage cheese – 1/2 cup

Milk – 1 cup

Vinegar – 1 tablespoon

Cardamom powder – 1 teaspoon

Cinnamon powder – 1/2 teaspoon

Baking powder – 1/2 teaspoon

Baking soda – 1/2 teaspoon

Tutti frutti or dry fruits or choco chips – 1/2 cup

Shredded almond and pistachio to garnish

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Method

Preheat the oven at 180°.

Grease a cake tin with oil or butter. Dust with flour. And keep aside.

Grind the oats into fine powder.

Mix vinegar and milk. Stir well and keep aside.

Blend paneer or cottage cheese and khoya or milk solid. Make a smooth mixture.

In a bowl mix whole wheat flour, ground oats, cardamom powder, cinnamon powder, baking powder and soda. You can also add 2-4 tablespoon desiccated coconut if you want.

In a large bowl mix powdered sugar and vinegar mixed milk. Whisk well.

Add paneer and mawa mixture. Whisk again.

Now add the milk topping or malai. Mix well. Don’t over beat.

Add dry ingredients gradually. Mix well. Make a lump free smooth batter.

Mix the tutti frutti in it. You can also use choco chips or any dry fruits of your choice.

Pour the mixture into greased and flour dusted cake tin. Tap the cake tin gently.

Sprinkle shredded almond and pistachio. Place cherry over it.

Bake in the preheated oven at 180° for 35 – 40 minutes. Or until the toothpick comes out clean.

Every oven takes different time so check after 30 minutes. Insert a toothpick in the middle, if it comes out clean. Your cake is ready.

Let it cool down completely.

Slice and serve with tea, coffee or a glass of milk.

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I would love to hear from you. Please share your thoughts and suggestions in comment.

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Filed Under: Baked Delicacies, Dessert, Fusion Foods, Vegetarian, World Cuisine Tagged With: cottage cheese, delicious, diwali special recipe, dried milk, eggless cake, festive recipe, khoya, malai, mawa, milk solid, milk topping, paneer, snack, soft and moist cake, tea cake, tiffin recipe

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Reader Interactions

Comments

  1. poonampagar says

    16/10/2017 at 3:46 AM

    The cake looks delish di..such a beautiful rich festive treat ! Wishing you too a very happy and prosperous Diwali !

    Reply
    • Batter Up With Sujata says

      16/10/2017 at 3:54 AM

      Thanks a lot Poonam. Wishing you the same dear 😍

      Reply
  2. Aruna says

    16/10/2017 at 5:55 AM

    I loved this cake with Indian flavours. 🙂 It will be something different to serve up as well. Happy Diwali, Sujata.

    Reply
    • Batter Up With Sujata says

      16/10/2017 at 11:14 AM

      Thanks a lot Aruna. Happy Diwali dear 😍

      Reply
  3. mistimaan says

    16/10/2017 at 6:47 AM

    It looks too yummy and tasty……….well done 🙂

    Reply
    • Batter Up With Sujata says

      16/10/2017 at 11:13 AM

      Thank you so much 😊😊

      Reply
  4. anushascuisines says

    16/10/2017 at 10:31 AM

    Loved this recipe!!!will definitely try this sometime 😊Happy Diwali!!🎉🎊🎉🎊

    Reply
    • Batter Up With Sujata says

      16/10/2017 at 11:13 AM

      Thank you so much Anusha. Happy Diwali 😍😍

      Reply
  5. The Girl Next Door says

    16/10/2017 at 4:38 PM

    Oh my God! This is seriously scrumptious! 🙂

    Reply
    • Batter Up With Sujata says

      16/10/2017 at 4:59 PM

      Thanks a lot dear 😍

      Reply
    • Batter Up With Sujata says

      17/10/2017 at 3:36 AM

      Thank you so much 😍 😍

      Reply
  6. Veena Krishnakumar says

    18/10/2017 at 1:58 AM

    Such a delicious cake Sujatha and gives a festive feel. Happy diwali!!

    Reply
    • Batter Up With Sujata says

      18/10/2017 at 2:07 AM

      Thanks a lot Veena. Happy Diwali dear 😍

      Reply
  7. preethip says

    22/10/2017 at 4:24 AM

    OMG Another healthy bake from you. Fab share!!!!!

    Reply
    • Batter Up With Sujata says

      22/10/2017 at 6:18 AM

      Thanks a lot Preethi 😊 😊

      Reply
  8. Mayuri Patel says

    23/10/2017 at 7:51 PM

    This is definitely a different kind of cake as you’ve used both paneer and mawa. Looks so delicious.

    Reply
    • Batter Up With Sujata says

      24/10/2017 at 1:53 AM

      Thanks a lot Mayuri 😊 😊

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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