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You are here: Home / Dessert / Saffron Pistachio Sandesh Panna Cotta / Guest Post By Bejaya Sinha 

Saffron Pistachio Sandesh Panna Cotta / Guest Post By Bejaya Sinha 

12/07/2017 by Sujata Roy 10 Comments

received 1220718884722368
Saffron pistachio sandesh panna cotta.

Its a guest post and 200th post on my blog. My recipe sharing journey started with food group ‘Chef At Large’. And I am very happy to share this recipe of a very talented member of this group.

 

Panna cotta is an Italian dessert made of sweetened cream thickened with gelatin or agar agar and moulded. Literally meaning of panna cotta is cooked or thickened cream. And this Saffron pistachio sandesh panna cotta is a fusion recipe. You can taste panna cotta in Bengali sandesh.

 

This is a guest post by Bejaya Sinha. We met each other in a food group Chef At Large.  She always amazed me with her delicious recipes and excellent photographs. She is an awesome home cook. Bejaya has shared many of her innovative recipes in food group.

Impressed by her photography skill and innovative recipes I have requested her to make a guest post for my readers.

So here is a delicious dessert for you. Thank you so much Bejaya for this awesome recipe.

 

Now lets see what Bejaya said about this recipe.

“Kesar Pista Sandesh Panna cotta.

An innovative fusion of Sandesh &Panna cotta.

Absolutely creamy & delicious sweet made with agar agar.

Dedicated to my mother who was an excellent cook..

I have learnt cooking from her specially sandesh.. She used to pack homemade sandesh in our tiffin box and all my friends were crazy about that sandesh..

Now my kids also love sandesh.”

Its a single serving recipe you can make double or more.
received 1220718951389028

 

Recipe 


Soft paneer or cottage cheese – 1 tablespoon

Milk powder 1 teaspoon

Sugar – teaspoon

Milk – 2 tablespoon

Cream – 1 tablespoon

Saffron – a pinch

Agar agar powder – a big pinch

Pistachio – 1/2 teaspoon + 1/4 teaspoon

Cardamom powder – a pinch

Method 


Its a single serving recipe. You can make it double or more.
Mash 1 tablespoon sotf paneer or cottage cheese, 1 teaspoon milk powder, 2 teaspoon sugar till smooth.

Boil 2 tablespoon milk &1 tablespoon cream and a pinch of Saffron together. Add a big pinch of agag agar powder.

Whisk till smooth.. Add paneer mix, cardamom powder and, 1/2 teaspoon chopped pistachio. Mix well.

In a greased mould add 1/4 teaspoon chopped pistachio. Pour panna cotta mix.

Chill for 2 hours in refrigerator.

Unmould and serve.

Add some cream mixed with kesar on top.

You can adjust sugar as per taste.

Enjoy………

Filed Under: Dessert, Fusion Foods, Gluten Free, Indian Sweets, Satvik Food Recipes, Vegetarian Tagged With: Bengali dessert, easy cooking, guest post, innovative recipe, panna cotta, Sandesh, sweet. Party dessert

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Reader Interactions

Comments

  1. Ruchisvegkitchen says

    12/07/2017 at 3:38 AM

    Simply wooowww

    Reply
    • Batter Up With Sujata says

      12/07/2017 at 3:42 AM

      Thanks a lot dear 😍

      Reply
  2. Vandana says

    12/07/2017 at 6:22 AM

    Looks delicious and I’m sure it must taste delicious as well!

    Reply
    • Batter Up With Sujata says

      12/07/2017 at 6:23 AM

      Thank you so much Vandana 😊

      Reply
  3. themadscientistskitchen says

    13/07/2017 at 9:11 AM

    Ho wow! Panna cotta scares me up totally. This is so beautifully done. Thanks sounds doable to me now.

    Reply
    • Batter Up With Sujata says

      13/07/2017 at 10:15 AM

      Thanks a lot dear 😍

      Reply
  4. Sumith says

    13/07/2017 at 9:48 PM

    Beautiful post! Congratulations on your 200th post.

    Reply
    • Batter Up With Sujata says

      14/07/2017 at 12:39 AM

      Thanks a lot Sumith 😊

      Reply
  5. LaRena’s Corner says

    24/08/2018 at 5:00 PM

    Looks so yummy and beautiful! Have an awesome day/night!

    Reply
    • Batter Up With Sujata says

      24/08/2018 at 5:26 PM

      Thank you so much 😊

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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