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Raw Banana Curry 

29/07/2017 by Sujata Roy 8 Comments

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Raw banana curry.

A very delicious and flavourful curry made with green banana or raw banana.

We all know that green or raw banana is very nutritious vegetables.

Nutritionally, the green banana is a good source of fiber, vitamins and minerals, and contains a starch that may help control blood sugar, manage weight and lower blood cholesterol levels.

Source

You don’t need to cook it always in a simple way. Why not transform this healthy vegetable into a rich or shahi curry? Try this recipe. Even you don’t recognise banana in this curry. Its superbly delicious, flavourful, spicy and rich.

I have shared two more banana recipes here.

Raw banana kofta and Banana butter masala. To get the recipe click the name.

You can serve it as a party side dish. You can make it without onion garlic too. Just omit onion and garlic, increase the amount of poppy seeds. Add 2 tablespoon each poppy seed and cashew nuts paste and 1-2 tablespoon cream. You can add fresh coconut paste too. Your no onion garlic rich and delicious curry is ready.
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Recipe 



Raw banana – 5

Onion – 2 large

Garlic – 3-4 cloves

Ginger – 1 inch piece

Poppy seeds – 1 tablespoon

Tomato – 2 large

Green chilli – 2-3

Clove – 3

Green cardamom – 2-3

Cinnamon – 1 inch piece

Cumin powder – 1 teaspoon

Coriander powder – 1 teaspoon

Turmeric powder – 1/4 teaspoon

Garam masala powder – 1/4 teaspoon, optional

Kashmiri red chilli powder – 2 tablespoon

Oil – 3-4 tablespoon or as required

Coriander leaves – 1 tablespoon, chopped, optional +to garnish

Water as required
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Method 


Peel and chop the bananas lengthwise. You can chop in any shape. Wash and drain the water.

Soak poppy seeds in hot water or microwave with little water for 1 minutes.
Slice 1 onion and separate the layers. Keep aside.

Grind 1 chopped onion, garlic and ginger.

Separately grind the tomatoes, soaked poppy seeds, green chilli, cardamom, cloves and cinnamon. Make a smooth paste.

Heat oil in woke or pan. You can use mustard oil or any refined oil.

Add sliced onion and fry. Stir continuously while frying, onion shouldn’t be burnt.

Fry till onion becomes brown. Remove from the oil and keep aside. We will use it for garnishing.

In the same oil fry the banana pieces till golden brown and place them on a paper towel.
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Now add onion, garlic and ginger paste into the oil. Fry till oil leaves the sides. For no onion garlic recipe read the notes.

Add tomatoes, poppy seeds, green chilli, cardamom, cloves and cinnamon paste. You can also add fresh coconut paste  if you want.

Add cumin powder, coriander powder, kashmiri red chilli powder and garam masala powder.

Fry again till oil leaves the sides.

Add fried banana pieces and salt. Mix well and fry for 1-2 minutes more.

Add water as require. I have made it dry but you can make thick gravy. Don’t make it runny.

Cover and cook till the banana pieces becomes tender.

Add chopped coriander leaves if you want, I didn’t. Remove from flame. Add some fried onion and mix well.

You can add 1-2 tablespoon cream too if you like.

Garnish with chopped coriander leaves and fried onion slices.

Serve hot with roti or Indian flat bread, paratha, naan, puri or dal chawal.

Note –

With tomato, chilli and whole spices you can grind fresh coconut too.

If you want to make without onion garlic curry, omit the onion and garlic and increase the amount of poppy seeds. Add 2 tablespoon each of poppy seeds paste, cashew nuts paste and fresh coconut paste with tomatoes. At the end add 2 tablespoon cream.

Enjoy the rich, spicy and delicious banana curry with your lunch or dinner.

 

I would love to hear from you. Please share your thoughts and suggestions in comment.
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Filed Under: Curries, Fusion Foods, Gluten Free, Vegan Foods, Vegetarian Tagged With: delicious curry, dinner, easy cooking, green banana curry, lunch, party side dish, rich curry, side dish, spicy curry

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Reader Interactions

Comments

  1. mistimaan says

    29/07/2017 at 4:45 PM

    Loved this awesome recipe….will try it 🙂

    Reply
    • Batter Up With Sujata says

      29/07/2017 at 5:14 PM

      Thanks a lot. Do try. Waiting for your feedback 😊

      Reply
  2. Sumith says

    30/07/2017 at 6:11 AM

    Lovely recipe. Beautiful share!

    Reply
    • Batter Up With Sujata says

      30/07/2017 at 6:39 AM

      Thanks a lot Sumith 😊 😊

      Reply
  3. Sukanya dasgupta ghosh says

    30/07/2017 at 2:20 PM

    Love it love it love it😊thanks for such such a detailed recipe..ur passion for cooking shows in your writing..looking forward to getting more such delicious vegetarian recipes from you!

    Reply
    • Batter Up With Sujata says

      30/07/2017 at 10:05 AM

      Thanks a lot Sukanya for your encouraging words 😍 😍

      Reply
  4. Reema says

    31/07/2017 at 6:29 AM

    Awesome recipe! I was aware about two versions one with the coconut and other one stir fry. I have never made it with onions and tomatoes. Will definitely try. Thanks for sharing 🙂

    Reply
    • Batter Up With Sujata says

      31/07/2017 at 9:29 AM

      Thanks a lot Reema. Please do try and let me know how it turns out 😍 😍

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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