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You are here: Home / Baked Delicacies / Red Velvet Choco Chips Cookies 

Red Velvet Choco Chips Cookies 

02/01/2017 by Sujata Roy 13 Comments

img 20161231 143103

Happy new year everyone. Have a blessed year ahead.

Egg less red velvet chocochips cookies.

Feeling very happy to share this gorgeous looking healthy cookie for the first post of the year.

Chocolate chips filled mouth melting red velvet cookies with wholewheat flour and oats.

Loved the cracks and texture.

And its without any artificial colour. Used beetroot to make it red. Which is full of vitamins and minerals and packed with powerful antioxidants. So you can call it a healthy cookie. And you can’t recognize beetroot and oats in taste. Look at the picture, gorgeous isn’t it?

Wholewheat flour and oats makes these cookies perfect for kids tiffin too.

My family members don’t like oats at all. But these cookies are super hit amongst them.

Highly nutritious gluten free oats are known as healthiest food on earth. Studies show that this grain is a rich source of vitamins, fiber, minerals and antioxidant. And oats has numerous health benefits too, including lower blood sugar levels, weight loss and a reduced risk of heart disease.

So I always try to add oats in my recipes and everyone enjoy without recognizing it :mrgreen:

This post is going to be a part of our 73rd #Foodiemonday bloghop #Newyear theme. My contribution is this super yummy, healthy and beautiful red velvet cookies.img 20160306 wa0010

You will love the rich chocolatey taste. I have used clarified butter/ghee in it but you can use butter or olive oil too if you like.

I have made 22 cookies out of the dough. And the look and taste made me super happy.

img 20161231 143423

Recipe

Wholewheat flour – 1/2 cup

Oats – 1/2 cup

Refined flour/maida – 1/4 cup

Beetroot – 1 medium

Clarified butter/ghee – 1/3 cup melted

Powered sugar – 1/2 cup

Cashew nuts – 1/4 cup

Vinegar – 1/2 teaspoon

Baking powder – 1 teaspoon

Baking soda – 1/4 teaspoon

Vanilla – 1 teaspoon

Cocoa powder – 1 & 1/2 tablespoon

Choco chips – 1/4 cup

Choco chips to place over the cookies, optional

img 20161231 143117

Method

Preheat the oven at 180°.

Grease a baking tray or line with parchment paper.

Grind the cashew nuts and oats.

Wash and boil the beetroot. Pressure cook or microwave for 10 minutes. Let it cool down. Now peel and grind into a smooth paste with 1/2 teaspoon vinegar.

In a bowl mix whole wheat flour, refined flour/maida , ground oats and cashew nuts, baking powder, soda and cocoa powder.

Cream together clarified butter/ghee and powdered sugar. Mix beetroot puree with vinegar in it. Add vanilla and mix well. Add all the dry ingredients and choco chips and make a smooth dough.

Take 1 tablespoon from the dough and make small balls. Place the balls on greased baking tray 1 inch apart. Press gently with your finger or a spoon to make flat top. Place some Choco chip over it. I have made half with Choco chips and half without choco chips.

img 20161231 144009

If you don’t have white choco chips you can use dark chocolate chips too.

Bake in a preheated oven at 180° for 10 – 12 minutes or until the edges becomes crisp.img 20170102 005214 20170102005451678

The cookies will be soft in the middle when hot but it will be crisp after cooling.

So let the cookies cool down completely before serving.

Enjoy the melt in mouth chocolaty, delicious and beautiful cookies.

Happy baking 🙂img 20161231 143158

Filed Under: Baked Delicacies, Fusion Foods, Snack, Vegetarian, World Cuisine Tagged With: baking, beetroot cookies, cashew nuts, Choco chips, cocoa, delicious cookies, easy cooking, Egg less cookies, healthy cookies, Oats, red velvet cookies, tiffin recipe, vanilla, whole wheat flour

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Reader Interactions

Comments

  1. Preethi's Cuisine says

    02/01/2017 at 5:10 AM

    Healthy cookies to start New year!! Lovely clicks!!

    Reply
    • Batter Up With Sujata says

      02/01/2017 at 5:41 AM

      Thank you so much Preethi 😍😍

      Reply
  2. kritisinghal2403 says

    02/01/2017 at 11:02 AM

    Lovely share Sujata di! 🙂

    Reply
    • Batter Up With Sujata says

      02/01/2017 at 11:35 AM

      Thanks much Kriti 😍

      Reply
  3. Mayuri Patel says

    02/01/2017 at 6:24 PM

    The cookies look so cute. I tried out cookies using beetroot but they didn’t turn out as that good. Now I have a recipe to follow. Happy New Year to you and your whole family.

    Reply
  4. Ei Gi Chakhum says

    03/01/2017 at 8:15 AM

    Thanks for another healthy bake recipe share Di! Beautiful shoots and beautiful set too.👌👌

    Reply
    • Batter Up With Sujata says

      04/01/2017 at 1:35 AM

      Thanks a lot dear 😍😍

      Reply
  5. Sumith says

    03/01/2017 at 6:15 PM

    Beautiful captures and sounds very delicious!

    Reply
    • Batter Up With Sujata says

      04/01/2017 at 1:33 AM

      Thank you so much Sumith 😊

      Reply
  6. Tarini says

    21/08/2017 at 9:43 AM

    Hello ma’m. I have tried this recipe and its excellent. We all loved the flavor of the cookies.
    Just have a question. How do u store the cookies?
    I put it in a lock box and left them on kitchen counter overniggt and they are not crisp now. Also since it has beetroot in it shud i be refrigerating them to avoid getting spoilt?

    Reply
    • Batter Up With Sujata says

      21/08/2017 at 9:58 AM

      Thanks for trying. I am very glad you liked the taste. I have sent them to my son’s hostel. He has kept it in room temperature in airtight container. Cookies are crisp after 4-5 days. Beetroot is baked so no chance to spoil in 5-6 days.

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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