Eggless chocolate crinkle cookies with finger millet or ragi flour/atta.
Yes no all purpose this time. I have used ragi flour and whole wheat flour to make this super delicious crinkle cookies. Baking is a stress buster for me. And my house smell heavenly with the aroma of this cookies while baking. Loved it 🙂
First take a look at the numerous benefits of ragi or finger millet. Its a powerhouse of nutrition and act as a treatment for anaemia, diabetes, osteoporosis and brittle bones.
Ragi is packed with iron, protein, calcium etc. Fiber rich finger millet helps to lower cholesterol level and its an ideal food for weight loss.
Ragi is gluten free and suitable for gluten or lactose intolerant people. Not only that it also helps in relieving stress and anxiety.
This post is going to be a part of #Foodiemonday bloghop theme is #cookies. My contribution is this super yummy and healthy chocolate crinkle cookies.
I have always used all purpose flour/maida in Chocolate crinkle cookies. But this time tried to make a healthy version. Super happy with the taste. Perfect soft fudgy inside and crisp outside. Coffee, chocolate and vanilla gives the cookies a lovely aroma.
You can make it with only all purpose flour/maida too.
Recipe
Whole wheat flour or atta – 1/2 cup
Ragi or finger millet flour – 1/2 cup
Powered sugar – 1/2 cup
Butter – 1/4 cup
Cocoa powder – 4 tablespoon
Curd – slightly less than 1/4 cup
Vanilla essence – 1 teaspoon
Instant coffee powder – 1/2 teaspoon
Baking powder – 1 teaspoon
Powered sugar for coating
Method
Sieve whole wheat flour, ragi/finger millet flour, cocoa powder, baking powder and coffee.
Cream butter and sugar. Mix well and add vanilla essence and curd. Beat well. Now add all the dry ingredients in it. Combine everything with your hand. Make a smooth dough.
The dough will be smooth and sticky. Cover and keep in refrigerator for 4 to 6 hours or overnight.
It will be stiff when chilled.
Preheat the oven at 180° for 10 minutes.
Spread some powdered sugar on a plate. Make small balls out of the dough. Roll it on the powdered sugar. Press gently.
Place the balls on a baking tray 1 inch apart.
Bake in preheated oven at 180° for 10 – 12 minutes or until the edges becomes crisp and soft in the middle.
If overbake it will be hard and crisp not fudgy inside. But I like both crisp and fudgy 😀
Let the cookies cool down completely before serving.
Enjoy the soft fudgy chocolaty crinkle cookies.
Happy baking 🙂
These look amazing!
Thanks a lot Freda 😍😍
So good and yummy, love the cracked pattern
Thank you so much 😍
😉
Hope you will follow and also take a look at my blog, I have lots and lots of variety and also vegetarian and vegan dishes. I hope you will also join in our Share and Inspire Others! monthly program. The first month’s entries will be released and available tomorrow. The theme for January will be announced on 1 January. Please join and let’s have fun
Sure! Going to read your blog 😊
Thwnk you so much. 🌹🌹
Its really awesome. I am out of town for a wedding ceremony. I would love to try your lovely recipes when at home after 15th 😊
Awesome. Thank you. Enjoy the wedding and keep in touch.
Please let me know the rules of monthly program
Check the following https://cookandenjoyrecipes.wordpress.com/2016/11/19/welcome-to-the-new-monthly-sharing-is-caring-recipe-exchange/. Thanks and looking forward to your entries.
I will check it after reaching home. Thanks a lot for everything 😊😊
😊
I would love to join. Can I share the recipes which are already on my blog?
WOW – good news, I would love you to join. Each month have a different theme. Check out the theme for February – this will be released on 1 Feb. Then you can submit any recipe fitting that theme by Feb 10th. Hope this will help, and looking forward to your participation each month with a new theme. Let me know if you need more info. <3
Great! Thanks for the response. I have a question. Can I share the recipes which are already on my blog?
Yes, you may share recipes already on your blog. No problem with that as long as you made them yourself and it’s tried and tested.
Wow that’s great. I have to share complete recipe or blog link?
As per the rules you need to email me @ cookandenjoy@shaw. the link and then I will use the link and the picture of your recipe on a post re this specific topic on or before the 15 th of the month of all the entries received for that particilar month.
Check out the released post for January to get an idea of what it will look like:
https://cookandenjoyrecipes.wordpress.com/2017/01/13/january-2017-share-and-inspire-others-appetizers/
The following link will give and outline the rules to this monthly exchange
https://cookandenjoyrecipes.wordpress.com/2016/11/19/welcome-to-the-new-monthly-sharing-is-caring-recipe-exchange/
OK now waiting for the next theme 😊
Perfect looking forward to your contributions.
Thank you so much 😊
🌹🌹
Healthy n beautiful cookies dee
Thank you so much Nisa 😍
Healthy cookies
Thanks Rupal 😍
Loved the crinkle cookies Di! A beautiful healthy recipe share.👌
Thanks a bunch Pushpita 😍
<3 <3
Trust you to come with a recipe like this…healthy and tasty.
Thanks a lot Saswati 😍
The cookies look super tempting Sujata. I’m left over with quite a bit of ragi and now I know where to use it up. Thanks for sharing the recipe.
My pleasure dear. Thanks a lot for your lovely words 😍
Loved the recipe.. Bookmarking it and will try for sure… 🙂
Thank you so much Kriti 😍
Crunchy and delicious!! Thanks for this great share.
My pleasure. I am very glad you like it 😊
You are a superb home cook! I’m truly in awe of your skill and knowledge!
Thanks a lot 😊
Your side menu is unreadable . The background is so dark . Putting so much strain on eyes .
On train this time. I will try to change it
Hello sujata,
I made the cookies, they turned out amazing , my kids cant stop eating.. I wanted to ask if the sugar can be replaced with jaggery sugar? Will the texture and outcome be the same?
Trina
Thank you so much for your feedback. Glad your kids liked it. Yes you can use jaggery sugar. Taste may slightly differ.