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You are here: Home / Baked Delicacies / Finger Millet Or Ragi Chocolate Crinkle Cookies 

Finger Millet Or Ragi Chocolate Crinkle Cookies 

11/12/2016 by Sujata Roy 48 Comments

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Eggless chocolate crinkle cookies with finger millet or ragi flour/atta.

Yes no all purpose this time. I have used ragi flour and whole wheat flour to make this super delicious crinkle cookies. Baking is a stress buster for me. And my house smell heavenly with the aroma of this cookies while baking. Loved it 🙂

First take a look at the numerous benefits of ragi or finger millet. Its a powerhouse of nutrition and act as a treatment for anaemia, diabetes, osteoporosis and brittle bones.

Ragi is packed with iron, protein, calcium etc. Fiber rich finger millet helps to lower cholesterol level and its an ideal food for weight loss.

Ragi is gluten free and suitable for gluten or lactose intolerant people. Not only that it also helps in relieving stress and anxiety.

This post is going to be a part of #Foodiemonday bloghop theme is #cookies. My contribution is this super yummy and healthy chocolate crinkle cookies.

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I have always used all purpose flour/maida in Chocolate crinkle cookies. But this time tried to make a healthy version. Super happy with the taste. Perfect soft fudgy inside and crisp outside. Coffee, chocolate and vanilla gives the cookies a lovely aroma.

You can make it with only all purpose flour/maida too.

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Recipe 


Whole wheat flour or atta – 1/2 cup

Ragi or finger millet flour – 1/2 cup

Powered sugar – 1/2 cup

Butter – 1/4 cup

Cocoa powder – 4 tablespoon

Curd – slightly less than 1/4 cup

Vanilla essence – 1 teaspoon

Instant coffee powder – 1/2 teaspoon

Baking powder – 1 teaspoon

Powered sugar for coating

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Method 


Sieve whole wheat flour, ragi/finger millet flour, cocoa powder, baking powder and coffee.

Cream butter and sugar. Mix well and add vanilla essence and curd. Beat well. Now add all the dry ingredients in it. Combine everything with your hand. Make a smooth dough.

The dough  will be smooth and sticky. Cover and keep in refrigerator for 4 to 6 hours or overnight.

It will be stiff when chilled.

Preheat the oven at 180° for 10 minutes.

Spread some powdered sugar on a plate. Make small balls out of the dough. Roll it on the powdered sugar. Press gently.

Place the balls on a baking tray 1 inch apart.

Bake in preheated oven at 180° for 10 – 12 minutes or until the edges becomes crisp and soft in the middle.

If overbake it will be hard and crisp not fudgy inside. But I like both crisp and fudgy 😀

Let the cookies cool down completely before serving.

Enjoy the soft fudgy chocolaty crinkle cookies.

Happy baking 🙂

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Filed Under: Baked Delicacies, Fusion Foods, Snack, Vegetarian, World Cuisine Tagged With: chocolate crinkle cookies, EGGLESS COOKIES, finger millet cookies, finger millet flour, fudgy cookies, ragi cookies, whole wheat flour, yummy and healthy chocolate crinkle cookies

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Reader Interactions

Comments

  1. Freda @ Aromatic essence says

    12/12/2016 at 3:00 AM

    These look amazing!

    Reply
    • Batter Up With Sujata says

      12/12/2016 at 3:21 AM

      Thanks a lot Freda 😍😍

      Reply
  2. cookandenjoyrecipes says

    12/12/2016 at 3:06 PM

    So good and yummy, love the cracked pattern

    Reply
    • Batter Up With Sujata says

      13/12/2016 at 3:13 AM

      Thank you so much 😍

      Reply
      • cookandenjoyrecipes says

        13/12/2016 at 3:25 AM

        😉

        Reply
      • cookandenjoyrecipes says

        13/12/2016 at 3:30 AM

        Hope you will follow and also take a look at my blog, I have lots and lots of variety and also vegetarian and vegan dishes. I hope you will also join in our Share and Inspire Others! monthly program. The first month’s entries will be released and available tomorrow. The theme for January will be announced on 1 January. Please join and let’s have fun

        Reply
        • Batter Up With Sujata says

          13/12/2016 at 5:13 AM

          Sure! Going to read your blog 😊

          Reply
          • cookandenjoyrecipes says

            13/12/2016 at 5:20 AM

            Thwnk you so much. 🌹🌹

        • Batter Up With Sujata says

          13/12/2016 at 5:17 AM

          Its really awesome. I am out of town for a wedding ceremony. I would love to try your lovely recipes when at home after 15th 😊

          Reply
          • cookandenjoyrecipes says

            13/12/2016 at 5:21 AM

            Awesome. Thank you. Enjoy the wedding and keep in touch.

        • Batter Up With Sujata says

          13/12/2016 at 5:18 AM

          Please let me know the rules of monthly program

          Reply
          • cookandenjoyrecipes says

            13/12/2016 at 5:22 AM

            Check the following https://cookandenjoyrecipes.wordpress.com/2016/11/19/welcome-to-the-new-monthly-sharing-is-caring-recipe-exchange/. Thanks and looking forward to your entries.

          • Batter Up With Sujata says

            13/12/2016 at 5:33 AM

            I will check it after reaching home. Thanks a lot for everything 😊😊

          • cookandenjoyrecipes says

            14/12/2016 at 4:27 AM

            😊

          • Batter Up With Sujata says

            17/01/2017 at 6:43 AM

            I would love to join. Can I share the recipes which are already on my blog?

          • cookandenjoyrecipes says

            17/01/2017 at 2:28 PM

            WOW – good news, I would love you to join. Each month have a different theme. Check out the theme for February – this will be released on 1 Feb. Then you can submit any recipe fitting that theme by Feb 10th. Hope this will help, and looking forward to your participation each month with a new theme. Let me know if you need more info. <3

          • Batter Up With Sujata says

            17/01/2017 at 2:31 PM

            Great! Thanks for the response. I have a question. Can I share the recipes which are already on my blog?

          • cookandenjoyrecipes says

            17/01/2017 at 2:34 PM

            Yes, you may share recipes already on your blog. No problem with that as long as you made them yourself and it’s tried and tested.

          • Batter Up With Sujata says

            17/01/2017 at 2:36 PM

            Wow that’s great. I have to share complete recipe or blog link?

          • cookandenjoyrecipes says

            17/01/2017 at 2:42 PM

            As per the rules you need to email me @ cookandenjoy@shaw. the link and then I will use the link and the picture of your recipe on a post re this specific topic on or before the 15 th of the month of all the entries received for that particilar month.

            Check out the released post for January to get an idea of what it will look like:

            https://cookandenjoyrecipes.wordpress.com/2017/01/13/january-2017-share-and-inspire-others-appetizers/

            The following link will give and outline the rules to this monthly exchange

            https://cookandenjoyrecipes.wordpress.com/2016/11/19/welcome-to-the-new-monthly-sharing-is-caring-recipe-exchange/

          • Batter Up With Sujata says

            17/01/2017 at 2:44 PM

            OK now waiting for the next theme 😊

          • cookandenjoyrecipes says

            17/01/2017 at 3:08 PM

            Perfect looking forward to your contributions.

          • Batter Up With Sujata says

            17/01/2017 at 3:16 PM

            Thank you so much 😊

          • cookandenjoyrecipes says

            17/01/2017 at 3:24 PM

            🌹🌹

  3. Nisa@flavour diary says

    12/12/2016 at 7:05 PM

    Healthy n beautiful cookies dee

    Reply
    • Batter Up With Sujata says

      13/12/2016 at 3:12 AM

      Thank you so much Nisa 😍

      Reply
  4. Rupal says

    12/12/2016 at 8:46 PM

    Healthy cookies

    Reply
    • Batter Up With Sujata says

      13/12/2016 at 3:14 AM

      Thanks Rupal 😍

      Reply
  5. Ei Gi Chakhum says

    14/12/2016 at 3:52 AM

    Loved the crinkle cookies Di! A beautiful healthy recipe share.👌

    Reply
    • Batter Up With Sujata says

      14/12/2016 at 4:07 AM

      Thanks a bunch Pushpita 😍

      Reply
      • Ei Gi Chakhum says

        03/01/2017 at 6:43 AM

        <3 <3

        Reply
  6. Saswati says

    14/12/2016 at 5:50 AM

    Trust you to come with a recipe like this…healthy and tasty.

    Reply
    • Batter Up With Sujata says

      16/12/2016 at 7:00 PM

      Thanks a lot Saswati 😍

      Reply
  7. Mayuri Patel says

    20/12/2016 at 5:43 PM

    The cookies look super tempting Sujata. I’m left over with quite a bit of ragi and now I know where to use it up. Thanks for sharing the recipe.

    Reply
    • Batter Up With Sujata says

      20/12/2016 at 6:25 PM

      My pleasure dear. Thanks a lot for your lovely words 😍

      Reply
  8. kritisinghal2403 says

    20/12/2016 at 6:10 PM

    Loved the recipe.. Bookmarking it and will try for sure… 🙂

    Reply
    • Batter Up With Sujata says

      20/12/2016 at 6:28 PM

      Thank you so much Kriti 😍

      Reply
  9. Sumith says

    23/12/2016 at 5:15 AM

    Crunchy and delicious!! Thanks for this great share.

    Reply
    • Batter Up With Sujata says

      23/12/2016 at 8:31 AM

      My pleasure. I am very glad you like it 😊

      Reply
  10. Sautéed and Baked says

    06/01/2017 at 9:14 AM

    You are a superb home cook! I’m truly in awe of your skill and knowledge!

    Reply
    • Batter Up With Sujata says

      06/01/2017 at 9:43 AM

      Thanks a lot 😊

      Reply
  11. Punit says

    10/12/2017 at 8:03 AM

    Your side menu is unreadable . The background is so dark . Putting so much strain on eyes .

    Reply
    • Batter Up With Sujata says

      10/12/2017 at 8:24 AM

      On train this time. I will try to change it

      Reply
  12. Trina says

    01/09/2019 at 1:15 PM

    Hello sujata,

    I made the cookies, they turned out amazing , my kids cant stop eating.. I wanted to ask if the sugar can be replaced with jaggery sugar? Will the texture and outcome be the same?

    Trina

    Reply
    • Batter Up With Sujata says

      01/09/2019 at 2:08 PM

      Thank you so much for your feedback. Glad your kids liked it. Yes you can use jaggery sugar. Taste may slightly differ.

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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