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You are here: Home / Dessert / Chocolate Vanilla Fudge 

Chocolate Vanilla Fudge 

24/10/2016 by Sujata Roy 26 Comments

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Chocolate vanilla fudge. 

Diwali is around the corner. Diwali or Deepavali is the festival of light and one of my most favourite festival. Its a most glamorous festival in India. Decorated homes, fireworks display, prayers and thousands of lamps are lit to create an atmosphere of joy and festivity.

Our this week’s #Foodiemonday bloghop theme is #Diwalispecialsweets. My contribution is this essay and yummy fudge.
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 Sweets are distributed to the friends on this day. This time try this easy and super delicious sweet for the festival. You don’t need any fancy ingredients for it. Only milk, little sugar, milk powder, vanilla essence and cocoa powder. Simple isn’t it? Surprise your guests with this super yummy homemade sweets.

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Recipe 


Milk – 2 litter 

Milk powder – 1/2 cup 

Sugar – 2 heaped tablespoon 

Vanilla essence – 1 teaspoon 

Cocoa powder – 2 teaspoon 
Shredded chocolate to sprinkle 

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Method 


Boil the milk in a heavy bottom pan. Let the milk cook on low flame. Stir occasionally. Scrape the sides to avoid burning.. Milk will be changed into a thick mass.
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 It can be take 2 to 2:30 hours. After reducing I have got 1 and 1/2 cup tightly packed khoya/mawa or dried milk. You can use same amount of store bought mawa/khoya or dried milk  too. 

Heat a nonstick pan. Add the dried milk or khoya/mawa. Cook on low flame for 10 minutes. Stir continuously. Add the sugar and milk powder. Taste and adjust the sugar. I like less sweet. 

Cook for another 6 – 7 minutes or until it leaves the sides and becomes dough like consistency. Keep stirring. Add vanilla and mix well. Switch off the flame. 

Let the mixture cool down.  Knead well with hand to make it smooth. Divide the mixture into two equal parts. 

Mix cocoa powder in one part. I have kept the vanilla portion little thick. Divide the mixture as you like. 

Place a piece of aluminum foil on a plate. Set the cocoa powder mixed mixture on it. Make the shape square. Set well with your palm. 

Now set the vanilla portion over it. Set it with your palm again. Sprinkle shredded chocolate over it. I have used Morde chocolate bar you can use any dark chocolate. 
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 Let it set for an hour. Cut in square shape before serving. 

You can keep this fudge in refrigerator for 3 – 4 days.
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Filed Under: Dessert, Fusion Foods, Gluten Free, Indian Sweets, Satvik Food Recipes, Vegetarian Tagged With: burfi, Diwali sweets, dried milk, easy cooking, festival sweet, fudge, khoya/mawa burfi. chocolate, vanilla, yummy

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Reader Interactions

Comments

  1. Rupal says

    24/10/2016 at 4:48 PM

    Lovely

    Reply
    • Batter Up With Sujata says

      24/10/2016 at 4:56 PM

      Thanks Rupal 😊

      Reply
  2. kritisinghal2403 says

    24/10/2016 at 5:32 PM

    You simply rock Sujata di.. Amazing share! 🙂

    Reply
    • Batter Up With Sujata says

      24/10/2016 at 5:49 PM

      Thanks a lot Kriti. I am glad you like it 😊

      Reply
  3. Ei Gi Chakhum says

    24/10/2016 at 6:32 PM

    Loved the combo for the fudge recipe Di! Drooling looking at the pics!😋😋

    Reply
    • Batter Up With Sujata says

      24/10/2016 at 6:39 PM

      Thank you so much Pushpita. I am glad you like it 😍😍

      Reply
  4. Nisa@flavour diary says

    24/10/2016 at 8:58 PM

    Yummy super combo dee

    Reply
    • Batter Up With Sujata says

      25/10/2016 at 2:30 AM

      Thanks a bunch Nisa 😊

      Reply
  5. Freda @ Aromatic essence says

    24/10/2016 at 9:40 PM

    Yummy burfi, Di 🙂

    Reply
    • Batter Up With Sujata says

      25/10/2016 at 2:30 AM

      Thank you so much Freda dear 😊

      Reply
  6. Culinary Xpress says

    25/10/2016 at 12:42 PM

    This is one combination to die for

    Reply
    • Batter Up With Sujata says

      25/10/2016 at 3:32 PM

      Thank you so much Alka 😍

      Reply
  7. Mayuri Patel says

    29/10/2016 at 8:33 AM

    love the quick fudge recipe. Must admit I’d use khoya to make it faster:)

    Reply
    • Batter Up With Sujata says

      29/10/2016 at 10:43 AM

      Thank you so much Mayuri 😍

      Reply
  8. Preethi's Cuisine says

    30/10/2016 at 12:08 PM

    Fab share!! Wish you and your family a very Happy Diwali!!

    Reply
    • Batter Up With Sujata says

      30/10/2016 at 12:11 PM

      Thanks dear. Happy Diwali to you too 😊

      Reply
      • Preethi's Cuisine says

        30/10/2016 at 12:13 PM

        Thank you .

        Reply
  9. Ruchisvegkitchen says

    04/11/2016 at 2:13 PM

    Superb

    Reply
    • Batter Up With Sujata says

      04/11/2016 at 2:16 PM

      Thanks a lot 😊

      Reply
  10. chefkreso says

    12/02/2017 at 1:11 PM

    Very delicious!

    Reply
    • Batter Up With Sujata says

      12/02/2017 at 1:24 PM

      Thank you so much 😊

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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