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You are here: Home / Fusion Foods / Apple Coconut Fudge Or Barfi 

Apple Coconut Fudge Or Barfi 

24/08/2016 by Sujata Roy 17 Comments

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Photo credit Anuj Arora

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Happy and blessed Krishna Janmashtami. May God bless you with all the happiness.

Janmashtami is the birthday of Lord Krishna. In India it is celebrated with great devotion and enthusiasm.

This festival is observed on ashtami tithi, the eighth day of Krishna Paksha or dark fortnight of the month of Bhadra according to the Hindu calendar. This is usually in the months of August and September in the Gregorian calendar. People observe fast the whole day, sing hymns and conduct prayers at midnight to rejoice the birth of Lord Krishna.

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Apple coconut fudge or barfi.

A very delicious and flavourful sweet. On the auspicious occasion of Shree Krishna Janmashtami try out this easy to make and yummy fudge or barfi. You don’t need mawa/khoya or paneer to make this delectable sweet.

Video recipe of this delicious barfi

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Recipe

Grated apple – 1 & 1/2 cup

Grated fresh coconut – 1&1/2 cup

Sugar – 1/4 cup

Cardamom powder – 1/2 teaspoon

Saffron – a pinch optional

Hot milk – 2 tablespoon

Milk powder – 1/2 cup

Pistachios to garnish

Ghee/clarified butter for greasing the plate

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Method

Soak the saffron in 2 tablespoon hot milk. If you don’t have saffron omit it. You can use little food colour too.

Mix peeled and grated apple, grated fresh coconut and sugar in a pan. I like less sweet but you can adjust according to your taste.

Cook the mixture on low flame. Keep stirring. Don’t increase the flame. Keep the flame low.

After 15-20 minutes when the mixture dried up add cardamom powder, milk powder and saffron mixed milk. Mix well. Taste and adjust the sugar if require.

Cook again on simmer till the mixture dried up and becomes dough like consistency. It will take 15-20 minutes again. Switch off the flame.

Take a greased plate. Spread the mixture on it. Label with a spoon or your palm. Sprinkle chopped pistachios over it.

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Let it cool down. Now keep it in refrigerator for 30 minutes.

Cut into square pieces and serve chilled.

Enjoyyyyyy

I would love to hear from you. If you like the recipe please leave some words in the comment 😊

Filed Under: Fusion Foods, Gluten Free, Indian Sweets, Satvik Food Recipes, Vegetarian Tagged With: apple, Apple coconut barfi, Apple coconut fudge, barfi dessert, cardamom powder, coconut, easy cooking, festival sweet, fudge, Indian sweet, Janmashtami sweet, milk powder, saffron, yummy cardamom flavoured apple coconut fudge or barfi

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Reader Interactions

Comments

  1. Rahul Mannan says

    24/08/2016 at 5:28 PM

    Wonderful looking texture !! Looks very wholesome too .. Just the perfect sweet for Janmashtami

    Reply
    • Batter Up With Sujata says

      24/08/2016 at 5:30 PM

      Thanks a lot Rahul. Taste is yummy too. Thanks again for your lovely words 😊😊

      Reply
  2. Ranjit sengupta says

    30/08/2016 at 6:57 AM

    It is a rich flavoured wholesome sweet preparation for special occasion like janmastami The method of preparation is unique and fascinates me

    Reply
    • Batter Up With Sujata says

      30/08/2016 at 8:10 AM

      Thanks a lot for your lovely words 😃😃

      Reply
  3. Shobha Keshwani says

    09/01/2022 at 10:56 PM

    Very nice and innovative barfi. Never tasted apple barfi. I will surely try it sometime soon.

    Reply
    • Batter Up With Sujata says

      10/01/2022 at 12:01 AM

      Thanks a lot. Please do try and let me know how it turns out!

      Reply
  4. Mina Joshi says

    10/01/2022 at 3:33 PM

    What a delicious looking barfi made for Janamastami. I love the idea of adding apples to it. Never tasted them before.

    Reply
    • Batter Up With Sujata says

      10/01/2022 at 4:39 PM

      Thank you so much Mina 😊

      Reply
  5. mayurisjikoni says

    10/01/2022 at 8:07 PM

    What a delicious and tempting barfi Sujata. I have tried apple halwa but not a barfi. It is for sure going down on my list to try, and the tempting factor is the coconut.

    Reply
    • Batter Up With Sujata says

      11/01/2022 at 12:49 AM

      Thank you so much Mayuri. It was a hit among my family and friends.

      Reply
  6. Neha says

    11/01/2022 at 6:30 AM

    Apple coconut fudge looks simple yet flavorful . It is quite innovative to add apple to coconut fudge. Good recipe post!

    Reply
    • Batter Up With Sujata says

      11/01/2022 at 7:48 AM

      Thank you so much Neha!

      Reply
  7. Jayashree T.Rao says

    13/01/2022 at 7:40 AM

    Lovely barfi with apples. I never thought of making barfi with apples. Looks delicious

    Reply
    • Batter Up With Sujata says

      13/01/2022 at 12:05 PM

      Thank you so much!

      Reply
  8. Priya Vj says

    13/01/2022 at 2:14 PM

    Apple barfi sounds so interesting..never thought of this amazing delicacy . A must try on my list . Bookmarked it

    Reply
    • Batter Up With Sujata says

      13/01/2022 at 5:42 PM

      Thanks a lot dear!

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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