• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Batter_Up_With_Sujata

Batter Up With Sujata

A Food Journey and Rendezvous

  • Home
  • Recipes
You are here: Home / Dessert / Coconut sweet

Coconut sweet

18/11/2015 by Sujata Roy 3 Comments

image

image

Sometimes we don’t want to eat or serve store bought sweets. Everyone prefer home made sweets. Because its more healthy and you make it with love so more yummy too.

This time sharing a delicious and easy to make coconut sweet.
Highly nutritious coconut is packed with vitamins and minerals.

We need only equal quantity of grated coconut, milk and khoya/maws or reduced milk with sugar and little cardamom powder.

Try this very quick and easy to make coconut sweet at home.

I used khoya or mawa in it. Its dried whole milk which I made in home by thickened the milk in an open pan on low flame and stirred occasionally.

image

Recipe

Grated coconut  – 1 cup

Khoya or reduced milk  – 1 cup

Milk  – 1 cup

Sugar  – 4 teaspoon full

Cardamom powder  – 1/2 teaspoon

Method

Mix grated coconut and milk in a heavy bottom pan or nonstick pan. Cook on low flame stirring occasionally, till the mixture dried up.

Now add khoya/mawa or reduced milk and sugar. Cook again on low flame stirring continuously till dried up completely.

Switch off the flame. Add cardamom powder and mix well.

Let the mixture cool.
Now grind it to get a smooth texture.

After grinding make small balls. You can roll the balls with your palm and make laddu.

Or give them shape with any mould. I used my sandesh mould.

If you don’t have this use any chocolate mould or give any shape of your choice.

Enjoy the yummy home made coconut sweets.

Filed Under: Dessert, Gluten Free, Indian Sweets, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: Bengali delicacy, easy cooking, Indian sweet, Yummy sweet. Coconut sweet with khoya/mawa or reduced milk

  • About
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms & Conditions

Reader Interactions

Comments

  1. Ei Gi Chakhum says

    18/11/2015 at 8:27 PM

    Looks yum!

    Reply
    • Batter Up With Sujata says

      19/11/2015 at 2:35 AM

      Thank you so much

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search

Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

Follow Us

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Popular Posts

25 Best Millet Recipes

Bhapa Doi Or Steamed Yogurt

Raw/Green Mango Lassi

Pointed Gourd In Mustard Poppy Seed Gravy/Sorshe Posto Potol

Stir Fried Rice Noodles

Bombay Duck Fry Or Loita Machher Jhuri

Grape Watermelon Refresher

Veg Cutlets For Fasting/Vrat Ka Cutlet

Mint Coriander Chutney/How to make thick green chutney

Panko Bread Crumb

Gluten-free Vegetarian Savory Pancake/Spicy Delicious Chila/Protein Rich Breakfast

Copyright © 2023 · Batter Up With Sujata · Design & Developed By Mr. Techy Guru

  • About
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms & Conditions
Please wait...

Subscribe to our newsletter

Want to be notified when our article is published? Enter your email address and name below to be the first to know.
SIGN UP FOR NEWSLETTER NOW