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Chhena Or Paneer/cottage cheese Kheer/Pudding Or chhanar paesh

05/09/2015 by Sujata Roy 8 Comments

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Happy Krishna Janmashtami to everyone.

Janmashtami is an annual celebration of the birth of the Hindu deity Krishna.

May Lord Krishna bring happiness in your life.

Made chhena kheer/ chanar paesh or cottage cheese pudding on this auspicious day.

A rich creamy delicious delicacy of Bengal.

I used only almonds in the kheer but you can add your choice of dry fruits.

It tastes heavenly both hot and cold.

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Recipe

Full cream milk  – 7 cup

Cottage cheese or paneer  – 3/4 cup

Sugar  – 1/4 cup or to taste

Saffron  – few strands

cardamom powder  – 1/2 teaspoon

Almonds  – few soaked

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Method

Soak the saffron in 1 tablespoon warm milk and keep aside.

Crumble the cottage cheese with your finger tips and keep aside.

Boil the milk in a thick bottom pan. Reduce flame and simmer till the milk thicken.

Stir occasionally to avoid burning.

When the milk thicken add the soaked saffron and sugar. Stir well.

Simmer for another 6-7 minutes.

Now add the crumbled paneer,  peeled and chopped almonds or any nuts you want to use.

Stir and simmer for another 4-5 minutes.

Consistency should be thick and creamy.

Switch off the flame. Add cardamom powder. Stir well.

Bring to room temperature before chilling in refrigerator.

The kheer will thicken when completely cooled.
You can add little milk if you want thinner consistency.

Garnish with almonds or any nuts.

Serve chilled or at  room temperature.

Enjoy the heavenly taste.

 

Filed Under: Dessert, Gluten Free, Indian Sweets, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: Bengali cuisine, chhanar paesh, chhena kheer, cottage cheese pudding, dessert, SWEET DISH, sweet dish of Bengal

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Reader Interactions

Comments

  1. Ei Gi Chakhum says

    06/09/2015 at 6:42 AM

    One of my favourite sweetdish <3 <3

    Reply
    • Batter Up With Sujata says

      06/09/2015 at 6:45 AM

      Its for you ! Thank you so much.

      Reply
      • Ei Gi Chakhum says

        06/09/2015 at 7:35 AM

        I am coming to your place very soon :* :*

        Reply
        • Batter Up With Sujata says

          06/09/2015 at 4:38 PM

          Eagerly waiting 🙂 🙂

          Reply
          • Ei Gi Chakhum says

            07/09/2015 at 4:33 PM

            <3 <3

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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