• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Batter_Up_With_Sujata

Batter Up With Sujata

A Food Journey and Rendezvous

  • Home
  • Recipes
You are here: Home / Curries / Malai Kofta

Malai Kofta

25/08/2015 by Sujata Roy Leave a Comment

wp 1655291228509

Malai Kofta. Soft delicious mouth melting Kofta in no onion garlic rich creamy gravy. Kofta fried in appe pan so you don’t need much oil to fry the Kofta. Also sharing the deep fried version.
Malai Kofta fried in just two spoon of oil. Fried the kofte in appe pan but if you don’t have this pan you can fry it in a non-stick pan or if you want you can deep fry it. A healthy as well as tasty pure vegetarian recipe.

You can serve this malai kofta with roti, naan, paratha, fried rice, pulao, jeera rice etc. I have served this delicious malai kofta with roti and aam kathal.

wp 1653323080101

To get some more no onion garlic recipes click here.

And for some different kofta recipes click here.

This no onion garlic curry taste scrumptious. You can serve it as a party side dish. I have used homemade paneer or cottage cheese. To get the recipe of making paneer click here.
Subscribe with your mail address to get all the recipes straight to your mailbox immediately after publishing.

Video recipe of this lipsmackingly delicious malai kofta 👇

wp 1655291243856

Recipe
Ingredients for Kofta

1655289700003

Cottage Cheese or Paneer – 1 cup, crumbled

Potatoes – 2 boiled, peeled and mashed


1/4 tsp Chilli powder – 1/4 teaspoon


Cornflour – 2 tablespoon


Garam Masala – 1/4 teaspoon


Salt

to taste

Method to make kofta

1. Mix all the ingredients. Mash well. Mash with the heel of your palm. Make equal size balls.

wp 1655291091178

Heat a appe pan. Pour little oil in all the holes of appe pan. Drop the balls and cook on low medium heat. Flip and cook the other side of the balls.

Or you can deep fry balls if you want. Transfer the fried kofta on a paper towel.

wp 1655291112037
For the Gravy
Tomatoes – 2 large or 3 medium

Cashew nuts – 3 tablespoon


Kashmiri Red Chilli powder – 2 teaspoon


Ginger – 1/2 inch piece


Garam Masala – 1/4 teaspoon


Cumin powder – 1 teaspoon

Turmeric powder – 1/2 teaspoon

Cardamom powder – 1/4 teaspoon

Javitri powder – 1/8 teaspoon

Kasuri Methi – 1 teaspoon

Salt to taste

1/2 teaspoon Sugar – 1/2 teaspoon, optional


Cinnamon – 1 inch piece


Green Cardamom – 3


Cloves – 3-4


Fresh cream – 2-3 tablespoon

Oil – 2 tablespoon

Ghee or clarified butter – 1 tablespoon

Water – 1 cup

Cilantro or Coriander leaves for garnishing.

wp 1655291243856
Method

1. Grind tomato, ginger and the whole spices. Make a smooth paste. Grind the cashew nuts and make a fine powder. Add 3 tablespoon water and grind again. Make a smooth paste.

2. Heat 2 teaspoon oil and 1 tablespoon ghee or clarified butter in a pan. Add ground paste, saute then add turmeric powder, cumin powder, coriander powder, Kashmiri red chilli powder, turmeric powder and garam masala powder. Saute for a minute. Add salt and sugar. Saute till oil leaves the sides.

3. Add cashew paste and saute for a minute.

4. Add water and stir. Cook on low flame till the gravy thickens.

5. Add cardamom powder and Javitri or mace powder. Mix well.

6. Add crushed kasuri methi and fresh cream. Crush the Kasuri methi with your palm. Mix and remove from heat.

7. On a serving dish spread the gravy. Place fried kofta balls over it. Now pour hot gravy all over the kofta.

8. Garnish with fresh cream and cilantro or coriander leaves. Serve hot with any type of rice dishes or any bread. Enjoy the rich creamy mouth melting malai kofta.
If you tried my recipe, you can share your food pictures with me in the social network sites by using hashtag, #batterupwithsujata
I would love to see your creations.
I would love to hear from you. Please share your thoughts and suggestions in comment.
Please visit my facebook page and hit the like button to get the latest update

Facebook page
Follow on

Twitter

Instagram

Pinterest

Filed Under: Curries, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: aromatic curry, bachelor recipe, easy cooking, Indian cuisine, Navaratri recipe, No onion garlic curry, paneer kofta, party recipe, party side dish, rich creamy curry, satwik recipe, side dish, tiffin recipe

  • About
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms & Conditions

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search

Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

Follow Us

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Popular Posts

25 Best Millet Recipes

Mint Coriander Chutney/How to make thick green chutney

Panko Bread Crumb

Gluten-free Vegetarian Savory Pancake/Spicy Delicious Chila/Protein Rich Breakfast

Shell Pasta With Cherry Tomatoes

Sprouts Salad Or sprouts Chaat

Tomato jelly/ Three Ingredients Jelly Recipe Without Gelatin

Palak Paneer Kofta/ Spinach Cottage Cheese Kofta Curry/ Egg Kofta Curry

Paw Bhaji/ Easy Process To Make Paw Bhaji At Home

Lemon Butter Garlic Prawn With Lemon Garlic Noodles

Copyright © 2023 · Batter Up With Sujata · Design & Developed By Mr. Techy Guru

  • About
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms & Conditions
Please wait...

Subscribe to our newsletter

Want to be notified when our article is published? Enter your email address and name below to be the first to know.
SIGN UP FOR NEWSLETTER NOW