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Tricolour Savory Cake/ Eggless cake

Sujata Roy
Tricolour savory semolina loaf cake. An eggless cake with three different flavours, taste and colours.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast, Snack
Cuisine continental, world cuisine
Servings 8 People

Equipment

  • 3 Bowl
  • 1 mixing bowl Large
  • 1 Pan
  • 1 Spatula
  • 1 Mixer
  • 1 Loaf
  • 1 Oven

Ingredients
  

  • 1 Cup Semolina or suji
  • 1 Cup Curd or yogurt
  • 1 tsp Grated ginger
  • 1/2 tsp Baking
  • 1/2 tsp Baking powder
  • 1 tsp Salt Or to taste
  • 1 tsp Cumin
  • 1 tbsp Oil
  • 1/2 Cup Sliced fried onion Optional
  • 1 tsp Garlic paste Optional

For green

  • 1/2 Cup Cilantro or coriander leaves Chopped
  • 1/2 Cup Frozen peas O
  • 1/2 tbsp Oil
  • 1/4 tsp Rai or mustard seed
  • 1-2 Green chilli Chopped
  • 2 tsp Lemon juice

For white

  • 1/2 Cup Fresh grated coconut
  • 1 tsp Lemon juice

For orange colour

  • 2 Tomato Chopped
  • 1 Red Chilli
  • 1/2 tbsp Oil
  • 1/4 tsp Rai or mustard seed

To sprinkle

  • Sesame seeds

Instructions
 

  • In a large bowl mix semolina, curd, salt, ginger, cumin powder and oil. Mix well and keep aside for 15 minutes.
  • Grind the coriander, green chilli and peas. Make a smooth paste. Heat 1/2 tablespoon oil in a nonstick pan. Add the rai and let it crackle. Add the coriander, peas, and green chilli paste. Saute till the mixture dried up. Add lemon juice and keep aside.
  • Grind chopped tomatoes and chilli. If you don’t want to use red chilli. You can use red chilli powder according to your spice tolerance. Heat 1/2 tablespoon oil in a nonstick pan again. Add rai and let it splutter. Add the tomato paste. Saute till the mixture dried up.
  • Transfer three different colour spices in different bowls.
  • Now add soda and baking powder in the Semolina/suji batter. If you are using onions and garlic, add them too. You can add any spices of your choice like garam masala, chaat masala or curry powder etc. Divide the batter in three different bowls.
  • Add the coriander, peas paste in one bowl and mix well.
  • Add the grated coconut and lemon juice in second bowl and mix.
  • Add the tomato and red chilli paste in third bowl and mix well.
  • Grease a loaf pan with oil or butter. Pour the green batter first. Make a layer of it. Label with a spoon.
  • Now spread the white coconut batter over it. Label with a spoon.
  • Spread the orange tomato batter over it.
  • sprinkle some sesame seeds over it.
  • Preheat the oven at 180° for 10 minutes. Bake the loaf for 30 – 35 minutes. Check with a toothpick. Insert a toothpick in the middle. If its comes out clean its ready.
  • For microwave convection or hot blast mode preheat at 170°. Bake for 20-25 minutes or till toothpick comes out clean.
  • Let it cool on a wire rack. You can also serve it warm.
  • Serve with any chutney or sauce. But I don’t need any chutney or sauce with it. Its spicy and delicious. Enjoy with tea or coffee as a snack.

Video

Notes

1. You can use chaat masala, black pepper powder or any spices of your choice in the batter.
2. Fried onion slices and garlic paste or onion garlic powder can be used in the batter.
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