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Tricolour Savory Cake/ Eggless cake

15/08/2016 by Sujata Roy 4 Comments

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Triumph of Flavors: Celebrate Independence Day with a Tricolour Savoury Cake!

Tricolour savory semolina loaf cake. An eggless cake with three different flavours, taste and colours.
We are celebrating 70th Independence Day of our country today. India is a country with different language, religion and culture. Its a proud moment for every Indian.

Updating this post with some new pictures and YouTube video recipe. You may like to try one more tricolour recipe from this blog.

Tricolour Rice

National flag of India is a national symbol. It is designed using three different colors . In the top is saffron which indicates the strength and courage of the country, White colour is in the middle which indicates peace and truth with navy blue Ashoka  Chakra, means wheel of law. And the last green colour indicates the fertility, growth and auspiciousness of the land.

Pin it for later 

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To celebrate this day I have made this tricolour savory cake. A very delicious and easy to make savory loaf cake. You can serve it as a snack with tea or coffee. Or pack in lunch box. I have made it without onion garlic. But you can use onion garlic too if you like.

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Recipe 

Semolina/suji  – 1 cup

Curd  – 1 cup

Grated ginger  – 1 teaspoon

Baking soda  – 1/2 teaspoon

Baking powder  – 1/2 teaspoon

Salt  – 1 teaspoon or to taste

Cumin powder  – 1 teaspoon

Oil  – 1 tablespoon

Sliced fried onions  – 1/2 cup optional

Garlic paste  – 1 teaspoon optional

For green colour

Chopped coriander leaves  – 1/2 cup
Frozen peas  – 1/2 cup

Oil  – 1/2 tablespoon

Rai or mustard seed  – 1/4 teaspoon
Green chilli  – 1 – 2

Lemon juice  – 2 teaspoon

For white colour

Fresh grated coconut  – 1/2 cup

Lemon juice  – 1 teaspoon

For orange colour

Tomato  – 2 chopped

Red chilli  – 1

Oil  – 1/2 tablespoon

Rai or mustard seed  –  1/4 teaspoon 

Sesame seeds to sprinkle

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Method 

1. In a large bowl mix semolina, curd, salt, ginger, cumin powder and oil. Mix well and keep aside for 15 minutes.

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2. Grind the coriander, green chilli and peas. Make a smooth paste. Heat 1/2 tablespoon oil in a nonstick pan. Add the rai and let it crackle. Add the coriander, peas, and green chilli paste. Saute till the mixture dried up. Add lemon juice and keep aside.

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3. Grind chopped tomatoes and chilli. If you don’t want to use red chilli. You can use red chilli powder according to your spice tolerance. Heat 1/2 tablespoon oil in a nonstick pan again. Add rai and let it splutter. Add the tomato paste. Saute till the mixture dried up.

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4. Transfer three different colour spices in different bowls.

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5. Now add soda and baking powder in the Semolina/suji batter. If you are using onions and garlic, add them too. You can add any spices of your choice like garam masala, chaat masala or curry powder etc. Divide the batter in three different bowls.

6. Add the coriander, peas paste in one bowl and mix well

7. Add the grated coconut and lemon juice in second bowl and mix.

8. Add the tomato and red chilli paste in third bowl and mix well.

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9. Grease a loaf pan with oil or butter. Pour the green batter first. Make a layer of it. Label with a spoon.

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10. Now spread the white coconut batter over it. Label with a spoon.

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11. Spread the orange tomato batter over it.

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12. sprinkle some sesame seeds over it.

13. Preheat the oven at 180° for 10 minutes. Bake the loaf for 30 – 35 minutes. Check with a toothpick. Insert a toothpick in the middle. If its comes out clean its ready.

14. For microwave convection or hot blast mode preheat at 170°. Bake for 20-25 minutes or till toothpick comes out clean.

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15. Let it cool on a wire rack. You can also serve it warm. 

16. Serve with any chutney or sauce. But I don’t need any chutney or sauce with it. Its spicy and delicious.

Enjoy with tea or coffee as a snack.

Notes 

1. You can use chaat masala, black pepper powder or any spices of your choice in the batter.

2. Fried onion slices and garlic paste or onion garlic powder can be used in the batter.

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Tricolour Savory Cake/ Eggless cake

0664d3d8c21e0362d3edb381d0c348986967210f537ac0ff984d4127c403313b?s=30&d=mm&r=gSujata Roy
Tricolour savory semolina loaf cake. An eggless cake with three different flavours, taste and colours.
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Breakfast, Snack
Cuisine continental, world cuisine
Servings 8 People

Equipment

  • 3 Bowl
  • 1 mixing bowl Large
  • 1 Pan
  • 1 Spatula
  • 1 Mixer
  • 1 Loaf
  • 1 Oven

Ingredients
  

  • 1 Cup Semolina or suji
  • 1 Cup Curd or yogurt
  • 1 tsp Grated ginger
  • 1/2 tsp Baking
  • 1/2 tsp Baking powder
  • 1 tsp Salt Or to taste
  • 1 tsp Cumin
  • 1 tbsp Oil
  • 1/2 Cup Sliced fried onion Optional
  • 1 tsp Garlic paste Optional

For green

  • 1/2 Cup Cilantro or coriander leaves Chopped
  • 1/2 Cup Frozen peas O
  • 1/2 tbsp Oil
  • 1/4 tsp Rai or mustard seed
  • 1-2 Green chilli Chopped
  • 2 tsp Lemon juice

For white

  • 1/2 Cup Fresh grated coconut
  • 1 tsp Lemon juice

For orange colour

  • 2 Tomato Chopped
  • 1 Red Chilli
  • 1/2 tbsp Oil
  • 1/4 tsp Rai or mustard seed

To sprinkle

  • Sesame seeds

Instructions
 

  • In a large bowl mix semolina, curd, salt, ginger, cumin powder and oil. Mix well and keep aside for 15 minutes.
  • Grind the coriander, green chilli and peas. Make a smooth paste. Heat 1/2 tablespoon oil in a nonstick pan. Add the rai and let it crackle. Add the coriander, peas, and green chilli paste. Saute till the mixture dried up. Add lemon juice and keep aside.
  • Grind chopped tomatoes and chilli. If you don’t want to use red chilli. You can use red chilli powder according to your spice tolerance. Heat 1/2 tablespoon oil in a nonstick pan again. Add rai and let it splutter. Add the tomato paste. Saute till the mixture dried up.
  • Transfer three different colour spices in different bowls.
  • Now add soda and baking powder in the Semolina/suji batter. If you are using onions and garlic, add them too. You can add any spices of your choice like garam masala, chaat masala or curry powder etc. Divide the batter in three different bowls.
  • Add the coriander, peas paste in one bowl and mix well.
  • Add the grated coconut and lemon juice in second bowl and mix.
  • Add the tomato and red chilli paste in third bowl and mix well.
  • Grease a loaf pan with oil or butter. Pour the green batter first. Make a layer of it. Label with a spoon.
  • Now spread the white coconut batter over it. Label with a spoon.
  • Spread the orange tomato batter over it.
  • sprinkle some sesame seeds over it.
  • Preheat the oven at 180° for 10 minutes. Bake the loaf for 30 – 35 minutes. Check with a toothpick. Insert a toothpick in the middle. If its comes out clean its ready.
  • For microwave convection or hot blast mode preheat at 170°. Bake for 20-25 minutes or till toothpick comes out clean.
  • Let it cool on a wire rack. You can also serve it warm.
  • Serve with any chutney or sauce. But I don’t need any chutney or sauce with it. Its spicy and delicious. Enjoy with tea or coffee as a snack.

Video

Notes

1. You can use chaat masala, black pepper powder or any spices of your choice in the batter.
2. Fried onion slices and garlic paste or onion garlic powder can be used in the batter.
Keyword butter free cake recipe, eggless cake recipe, healthy cake recipe, how to make savory cake, Independence day special recipe, loaf cake recipe, no onion garlic recipe, savoury cake recipe, tiranga cake recipe, tricolour cake recipe, vegetarian recipe

Filed Under: Baked Delicacies, Breakfast, Fusion Foods, Healthy Food, Snack, Vegetarian, World Cuisine Tagged With: appetizer, cake with three different flavours, colours and taste, healthy breakfast, no onion garlic recipe, savory cake, Semolina/suji cake, snack, spicy savory cake, VEGETARIAN

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Reader Interactions

Comments

  1. Shobha Keshwani says

    14/08/2021 at 11:53 AM

    This is a delicious and healthy tricolour snack for the Independence day menu. Perfect for tea time. We can enjoy with our friends.

    Reply
  2. mayurisjikoni says

    16/08/2021 at 2:59 AM

    A savoury semolina cake with 3 colours, such a wonderful idea Sujata. It probably tastes a bit like instant handvo I’m sure.

    Reply
    • Batter Up With Sujata says

      16/08/2021 at 9:23 AM

      Thank you so much Mayuri 😊

      Reply
  3. Priya Vj says

    16/08/2021 at 2:08 PM

    Savory cakes are my first choice any day . Suja ji these tri color cakes look so delicious,they remind me off the gujurati dish handvo . Bright and vibrant colors have been retained after baking

    Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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