Tomato jelly/ Three Ingredients Jelly Recipe Without Gelatin
Tomato jelly. Its only three ingredients recipe and very easy to make. You don’t need gelatin or agar agar to make this tomato jelly. Make your kids happy with this easy quick and delicious homemade jelly without any artificial colour or flavour.
Equipment
- Wok or Pan
- 1 Strainer
- 1 Bowl
- 1 Spatula
- 1 Spoon
Ingredients
- 500 gram Tomato or 6 medium Tomatoes
- 1 cup Sugar
- 1 tbsp Ginger julienne
- 1 tbsp Lemon juice
- 2 cup Water
Instructions
- Rinse and cut off the tips of tomatoes. Let it boil for 20 minutes with 2 cup water.
- Flip the tomatoes once after 10 minutes. Cook covered. Let it cool down.
- Place a strainer on a bowl. Strain the boiled tomatoes. Press gently with a spoon. We need the juice only.
- Measure the extracted juice. Use same amount of sugar. Watch video recipe for details. Strain the remaining water of boiled tomatoes too.
- Heat a pan and add strained water of boiled tomatoes, sugar and ginger julienne. Let it boil.
- Add strained juice of tomatoes. Mix and cook on medium heat. Stir continuously. Cook till mixture becomes thick.
- Add lemon juice and remove from heat. It will take 15-20 minutes. Pour the jelly in a cleaned and dry glass jar when warm. Jelly will becomes thick and perfect jelly like consistency when cool. And you can easily spread it on the toasted bread.
Video
Notes
1. You can make jelly with any ripe fruit following this method.
2. You can pressure cook the tomatoes or fruits you are using to make jelly.
3. Ginger julienne is optional. You can skip or use more if you want. I recommend to use little ginger. It will enhance the taste and flavour.