Sugar free Gluten free Vegan Oats Cookies
Sugar free oats cookies with almond and coconut. Enjoy these guilt free cookies as a tea time snack or a light delicious treat for your munching time. Th
Equipment
- 1 Mixer grinder
- 1 mixing bowl
- 1 Whisker
- 1 baking tray
- 1 Oven
Ingredients
- 1 Cup Oatmeal or oats powder
- 1/4 Cup Desiccated coconut
- 1/4 Cup Almond
- 1/4 Cup Date powder
- 1/2 tsp Baking powder
- 1/4 tsp Baking soda
- 1/4 Cup Coconut oil
- A Pinch Salt
- 2 tsp Lemon juice
- 1/4 tsp Lemon zest
Instructions
- Preheat the oven at 170°. Grease a baking tray or line with parchment paper.
- Grind the almonds. Scrap the sides of the grinder jar and add desiccated coconut. Grind again.
- In a mixing bowl whisk date powder and coconut oil. Add lemon juice and lemon zest. Whisk everything well. For strong lemony flavor use 1 tablespoon Lemon juice . If you don’t have oatmeal just grind rolled oats into fine powder. Add salt, ground aand 1/2 teaspoon Lemon zest.
- Add oatmeal almond and desiccated coconut, baking soda and baking powder. Mix everything well. Add little water to make a smooth dough. Don’t knead much.
- Make small balls with one tablespoon dough. Press gently and arrange on a greased baking tray. Keep distance between each cookies. Press gently with a fork.
- Bake in preheated oven at 170° for 10-12 minutes or until edges becomes brown.
- Let the cookies cool down completely. Serve or store in airtight container for later use.
Video
Notes
1. Any flour can be used instead of oatmeal.
2. You can use butter or ghee/clarified butter instead of coconut oil.
3. Milk can be used instead of water to make dough.
4. You can use vanilla or any other flavor instead of lemon.