Stir Fried Rice Noodles
Stir fried rice noodles with sweet corn. A very easy yet delicious recipe with rice noodles. It’s a completely vegetarian recipe made with thinly sliced carrot and sweet corn and capsicum only.
Equipment
- 1 Pan
- 1 Spatula
- 1 Sauce pan
- 1 Strainer
Ingredients
- 150 Gram Rice noodles
- 1 Onion Sliced
- 3-4 Cloves Garlic Minced
- 1 Capsicum Thinly sliced
- 1/4 Cup Carrot Julienne
- 1/4 Cup Sweet
- 1 Green chilli Chopped
- 2 Tbsp Oil
- 1 Tbsp Vinegar
- 3/4 Tsp Soya sauce
- 1 Tbsp Sriracha sauce
- 1 Tbsp Tomato ketchup
- Salt To taste
Instructions
- Boil the rice noodles as directed on the package. Don’t overcook. Drain the water and rinse with tap water. Smear the noodles with 1 teaspoon oil. Spread the noodles on a plate.
- Heat oil in a pan. Add minced garlic and sliced onion. Fry till onion becomes translucent.
- Add thinly sliced carrot and saute for a minute again. Add sweet corn and capsicum. I used frozen sweet corn. If you are using fresh sweet corn, boil the sweet corn before using. Saute for 2 minutes. Vegetables shouldn’t be overcooked.
- Add vinegar, soya sauce, sriracha sauce and tomato ketchup. Mix well Add rice noodles and mix. Add salt carefully. All the sauce includes salt. Mix everything well.
- Saute for 2 minutes. Taste and adjust salt if required. Toss well and serve hot.
Video
Notes
1. You can use bell peppers, cabbage, scallion or any vegetable of your choice.
2. Chicken, eggs or shrimp can be used in this noodles. To use eggs, make egg bhurji or scramble eggs and add in the prepared noodles.
3. You can use any noodles instead of rice noodles following this recipe.
4. If you don’t have sriracha sauce then you can use any chilli garlic sauce.