Seeds Date Oats Cookies
Oats cookies with mixed seeds, almond and sabja or basil seeds. You don’t need sugar or jaggery to make these cookies. Cookies are sweetened with dry dates powder. Enjoy the delectable taste with milk, tea or coffee.
Equipment
- 1 Mixer grinder
- 1 mixing bowl
- 1 baking tray
- 1 Oven
Ingredients
- 1 Cup Oats
- 1 tbsp Sabja or basil seeds
- 3 tbsp Water
- 3 tbsp Ghee or clarified butter
- 4 tbsp Roasted mixed seeds
- 1/4 Cup Dry date powder
- 12-14 Almond
- 4 tbsp Desiccated coconut
- 1/4 tsp Cinnamon powder
- 1/2 tsp Baking powder
- 1 tbsp Milk
- 1/2 tsp Vanilla essence
Instructions
- Grease or line a baking tray. Preheat the oven at 170°.
- Grind the sabja or basil seeds in your mixer grinder. Take out in a large bowl and add 3 tablespoon water. Keep aside for 10-15 minutes. Sabja seeds powder will soak all the water within 5 minutes.
- In the same grinder grind almond and place on a plate. Now grind 3/4 cup rolled oats into fine powder. Reserve 1/4 cup oats to use whole.
- In the bowl of soaked sabja seeds powder add all the ingredients. And make a smooth dough. Don’t knead much. Just combine everything well.
- I like my cookies lightly sweetened. Taste the dough before making balls. If you want your cookies sweeter then add 1-2 tablespoon more date powder if required.
- Make small balls and press gently with your palm. Arrange the cookies on greased or lined baking tray one inch apart. You can make these cookies small or large size breakfast cookies. I have made 13 small cookies. Press the cookies again with a fork or spoon to make flat.
- Bake in preheated oven at 170° for 12 minutes or till the edges becomes brown.
- Let the cookies cool down completely before serving. Cookies will soft when hot and becomes crisp after cooling. Serve these healthy and yummy cookies with milk, tea or coffee. Nutritios cookies are also great to satisfy your sudden hunger pangs or for your sweet craving.