Mix Veg Cutlets Recipe
A delicious and easy to make vegetarian cutlets made with spinach, potatoes and some mixed vegetables.
Equipment
- 1 Pan
- 1 Mixing
- 1 Bowl
Ingredients
- 1 Cup Spinach Chopped
- 2 Medium Potatoes Boiled
- 1 Cup Cauliflower Chopped
- 1/2 Cup Green peas
- 2 Small Beetroot
- 2 Small Carrot
- 1 Tsp Ginger paste
- Salt To
- 2 Tbsp Cilantro or coriander 4 Chopped
- 2-3 Green chilli Finely chopped
- 1 Tsp Cumin
- 1 Tsp Cumin
- 1/4 Tsp Garam Masala powder
- 1 Tsp Chaat masala
- 2 Tbsp Oil
Instructions
- I chopped the vegetables finely and ground them to make it quickly. You can grate them too. If you want to grind don’t make paste. Just grind for a few seconds.
- Boil and mash the green peas. I microwave them for 4 minutes and mashed.
- Heat 2 tablespoon oil in a nonstick pan. Add cumin seeds and let it splutter. Add finely chopped green chilli and ginger paste. Stir and add spinach, cauliflower, peas, beetroot and carrot.
- Stir well. Add salt too and all the spices. Saute till dried up completely. Add mashed potatoes and chopped coriander leaves.
- Mix well. Saute for 2-3 minutes more. Switch off the flame.Taste and adjust the seasoning.
- Let the mixture cool. You can add chopped onion too. I didn’t. Add bread, bread crumbs or ground oats for binding.
- I have added 2 bread slices. You can make it in two ways.
- Make small balls and give them shape with your palm as you desire.
- Now you can make it in two ways.Give shape and roll on semolina or bread crumbs. Shallow fry on a nonstick pan with little oil. I did it.
- Or make a batter of 1-2 eggs with salt and pepper. If you don’t want to use egg make the batter with 1/2 cup all-purpose flour and 2 tablespoons cornflour with salt and spices of your choice. Make a smooth thick batter without any lumps.
- Dip the cutlets in egg or flour batter gently. Coat the batter all over the cutlets. Roll on bread crumb or semolina/suji and deep fry in oil.
- Serve hot cutlets with any sauce or chutney.