Mango Salsa
Mango salsa. A perfect summer recipe can be made with handful of ingredients and in a few minutes.
Equipment
- 1 Knife
- 1 Bowl Large
- 1 Spoon
Ingredients
- 1 Raw mango
- 1 Cucumber
- 1/2 Cup Watermelon Cubed
- 1/2 Inch Ginger Grated
- 1 Onion
- 1 or Green chilli
- 1 Small Tomato
- 4 tbsp Cilantro or coriander leaves
- 1/4 Cup Mint leaves
- 1 tsp Lemon juice
- 1 tsp Pink salt
- 1/4 tsp Black pepper powder
Instructions
- Wash everything well and drain the water.
- Peel and chop the raw mango into small pieces. Cut the both ends of cucumber. Peel and chop into small pieces. Taste a piece before adding in the salsa. Cucumber shouldn’t be bitter.
- Peel and cut the watermelon into small cubes. Or scoop to make small watermelon balls. Discard the seeds. Peel and finely chop the onion. Finely chop the green chilli, tomato, mint leaves and cilantro or coriander leaves. Mix everything in a bowl.
- Add salt to taste and one teaspoon lemon juice. Mix well. Taste and adjust the salt and lemon juice. Serve immediately or keep in refrigerator to serve chilled.
Notes
1. You can use any salt instead of pink salt.
2. You can use any fruit of your choice instead of watermelon.
3. Add green chilli and black pepper powder according to your spice tolerance.
4. You can also use freshly crushed black pepper instead of black pepper powder.