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Lemon Cake

Sujata Roy
Eggless lemon cake. A perfect solution for your sweet craving. This cake is butter less so you can call it guilt free cake. Added only 3 spoon oil.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine continental
Servings 6 People

Equipment

  •  Oven
  • 1 mixing bowl
  • 1 Whisker 
  • 1 Baking pan

Ingredients
  

  • 1 cup  Sugar 
  • 1 cup  Milk  Room temperature
  • 1&1/2 cup All purpose flour + 3 tablespoon
  • 1/2 tsp  Baking powder
  • 1/2 tsp  Baking soda
  • 3 tbsp  Oil 
  • 1 tbsp Lemon juice
  • 1 pinch  Lemon zest

Instructions
 

  • Preheat the oven at 170 degree.Grease a baking pan.
  • Mix 1 cup sugar ( you can reduce the quantity if u don’t want it too sweet I used 3/4 cup)and 1 cup milk at room temperature.
  • When sugar dissolves add 3 tablespoon of oil and mix well to form an emulsion.
  • Sieve 1 and 1/2 cup of  flour+ 3 tablespoon.
  • Add 1/2 teaspoon baking powder + 1/2 teaspoon soda add the above milk mixture to form a smooth batter add 1 tablespoon lemon juice, a pinch of lemon zest and mix.
  • Pour the batter in the greased mould and bake for 25 to 30 minutes.
  • The time depends on the type of your oven. Check after 25 minutes with a toothpick. It should come out clean, if not bake for some more time till done.
  • Let it cool before slicing. Enjoy the eggless and butter less yummy cake.
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